Loading Events

« All Events

Taste of Yaletown 2014

Details

Start:
October 16
End:
October 30
Cost:
$25 - 45

Organizer

Yaletown BIA
Phone:
(604) 683-7473
Email:

Taste of Yaletown

October 16 – 30

We are proud to bring you the 10th year of the tastes, treats, sips and sights of Yaletown with the Taste of Yaletown festival. Every year, Taste of Yaletown brings together the talents of chefs with culinary treasures in the best dining district in Vancouver.

Taste of Yaletown Menus are now online »

From October 16th-30th, Yaletown kitchens will offer featured menus, special tastings and innovative pairings to tempt the most adventurous foodie. With a fresh approach to fixed price menus of $25, $35 and $45 restaurants will offer combinations of food and drink or even special in-house events.

1500TasteofYaletown-1


Taste of Yaletown chefsAbout Taste of Yaletown

For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.

  1. Check out the participating restaurants & their special featured menus.
  2. Call or book your reservation between Oct 16 and 30th with the restaurant of your choice
  3. Enjoy a meal that’s been carefully selected by that restaurant

A portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank. Since the event began, Taste of Yaletown has raised over $100,000 in support of the Greater Vancouver Food Bank.

Reservations recommended.


Sponsors

Taste of Yaletown festival is made possible in part with the support of our sponsors

Exclusive Online Sponsor:

vancitybuzz-web

Media Sponsors:

CKNW-web Courier-web
fmf-logo-800 straight-web
Global-web mingpao-web
tasteoflife-web vancouvermagazine-web
vandiary-web WE-web
Where-300 Print

Digital Marketing Sponsored by:

6s-logo-eps [Converted]

Charity Partner:

Greater Vancouver Food Bank Society

Participating Businesses

Bistro Sakana

$35 Taste of Yaletown Menu

per person (excludes taxes, gratuities and alcohol)

Appetizer

Suzuki Dashi-Chazuke
grilled marinated mediterranean sea bass, light matcha dashi broth, genmai, edamame, araré crisps

or

Crispy Wild Sockeye Skin Salad
crispy wild sockeye salmon skin, daikon, asian pear, pea sprouts, carrot, shiso, mizuna greens, light yuzu vinaigrette

Entrée

A Signature Sample Platter including all of the following:

Wild Sockeye Jalapeño Aburi “Hakozushi”
sockeye salmon layered with rice, box pressed, flame torched and topped with jalapeño slices

Toro Red Chili Aburi “Hakozushi”
albacore toro marinated in junmai sake & miso, layered with rice, box pressed, flame torched, and topped with red chili and key lime slivers

Prosciutto Roll
parma numero uno prosciutto wrapped sushi roll with a fresh ataulfo mango & goat cheese centre, sweet unagi sauce drizzle, basil-shiso pesto

Crunchy Filo Scallop & Prawn
“hotaté” scallop and tiger prawn wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce & shiso crisp.

Black Sesame Encrusted Tuna
lightly seared albacore tuna tataki, encrusted with black sesame seeds, drizzled with zesty yuzu-shiro-miso sauce.

Dessert

Oka San’s Rich Chocolate Brownies
rich dark chocolate brownies served warm with dark chocolate sauce

&

house-made vanilla bean gelato

About Bistro Sakana »

Brix Restaurant & Wine Bar

A Taste of Yaletown Menu $35

To Start:

GFLOCAL AUTUMN SQUASH PUREE
Fresh rosemary, maple syrup drizzle, fresh micro greens

or

ALBACORE TUNA TATAKI

Seared rare, watercress cilantro salad with fresh lime, radish & serrano chili, kaffir lime ponzu dressing

or

GFLAMB BACON SALAD

House cured lamb bacon, radishes, endive, frisée, bosc pear, smits cow gouda,
bourbon vinaigrette

Main Course:

GFLOCAL LING COD
Sautéed saltspring island mussels, tiger prawns, autumn vegetables, coconut red curry

BC Wine Recommendation:
Red Rooster Pinot Gris 2013 – Naramata Bench Gl. $8 Btl. $41

or

GFBROME LAKE DUCK BREAST
Maple bourbon honey glaze, freeze dried blueberries, duck confit succotash

BC Wine Recommendation:
Tantalus Vineyards Pinot Noir 2011 – Kelowna Gl. $11 Btl. $55

or

HEIRLOOM TOMATO TAGLIATELLE
Roasted artichoke hearts, fresh basil, grana padano, sundried tomato hazelnut pesto

BC Wine Recommendation:
La Stella ‘Leggiero’ Unoaked Chardonnay 2012 – Oliver Gl. $9.5 Btl. $48

For Dessert:

GFVANILLA BEAN PANNA COTTA
Fresh raspberry coulis

or

GFFLOURLESS CHOCOLATE CAKE
Peppermint ganache, orange chantilly cream

About Brix Restaurant »

Cactus Club Cafe

LUNCH $25

APPY OPTIONS

  • celeriac soup – aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick
  • starter house caesar
  • starter seasonal greens

MAINS OPTIONS

  • bbq duck clubhouse – peking duck, roasted chicken, san daniele prosciutto, pecan fruit bread
  • prawn spaghettini – slow-roasted tomato sauce, chilies, fresh herbs, crostini

DINNER $35

APPY OPTIONS

  • celeriac soup – aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick
  • starter house caesar
  • starter seasonal greens

MAIN OPTIONS

  • soy dijon salmon – ocean wise™ steelhead, whole grain barley, sugar snap peas, shiitake mushrooms, soy butter sauce
  • rob’s hunter chicken – portabello, crimini, button and shiitake mushroom demi-glace, yukon gold potatoes, green beans

DESSERT

  • chocolate peanut butter crunch bar – caramel sauce, crunchy chocolate pearls, topped with tahitian vanilla ice cream
  • key lime pie – freshly squeezed key limes, graham cracker crust, hand whipped cream
  • white chocolate cheesecake – chocolate cookie crust, raspberry compote, hand whipped cream

About Cactus Club Cafe »

DD Mau

$10.50

Entrée

Vietnamese Xiu Mai Meatball
Slow cooked in a tomato stew served with a baguette for dipping

Drink

Choice of:

Slow drip Vietnamese coffee with condensed milk

Lychee or tamarind iced jasmine tea

About DD Mau »

The Distillery Bar

Taste of Yaletown 2014

Enjoy this boozy dinner for $25.00
Each course features the Yaletown Distilling Company’s 100% BC Craft Yaletown Vodka and Gin

Cocktail: YDC Gin Mule

Citrus, Fentimans ginger beer + bitter

YDC Gin + Tomato Soup

Creme fraiche, olive oil, microgreens

Penne alla YDC Vodka

Prosciutto and peas in a tomato-vodka cream sauce


Bend an elbow.

About The Distillery »

George Ultra Lounge

A TASTE OF YALETOWN | $35

To Start

GFPICKLED BABY BEET SALAD
Pemberton goat’s cheese, micro radish sprouts, beetroot purée, toasted hazelnuts, meyer lemon vinaigrette

or

AAA BEEF CARPACCIO
Kale salad, anchovy vinaigrette, 8 minute free range egg, grana padano cheese,
toasted panko

or

LOCAL AUTUMN SQUASH BISQUE
Truffle oil, fresh micro greens

Main Course

GFAAA FLATIRON STEAK
Citrus & mild chili marinated & grilled, pineapple chorizo sausage fried risotto, tomatillo purée

or

GFLOCAL LING COD
Saltspring island mussels, tiger prawns, autumn vegetables, coconut red curry

or

HEIRLOOM TOMATO TAGLIATELLE
Roasted artichoke hearts, fresh basil, grana padano, sundried tomato hazelnut pesto

Dessert

GFVANILLA BEAN PANNA COTTA
Raspberry coulis

or

GFFLOURLESS CHOCOLATE CAKE Peppermint ganache, orange chantilly cream

 

Executive chef: Chris Bisaro

About George Lounge »

Glowbal Grill Steaks & Satay

$35

FIRST COURSE

Cream of Asparagus & Pea Soup 12
fried celeriac & chili oil

Or

Boar Bacon & Chickpea Salad 15
feta, arugula, mint, orange, honey & citrus dressing

MAIN COURSE

Braised Lamb Shank 24
shaved carrots, sautéed cabbage, rosemary jus

Or

Ginger-Soy Marinated Tuna Skewer 26
albacore & ahi tuna, edamame, braised fennel, mange & citrus salsa

DESSERT

Upside-Down Pear & Ginger Cake 7
whiskey sauce

About Glowbal Grill »

Good Wolf Kitchen & Bar

$35

1st course:

Warm chevre on bed of field greens with pickled beet dressing

2nd course:

Confit duck with orange-chili glaze served with lentil salad and lobster wontons

3rd course:

Dark chocolate terrine with orange tuilles

About Good Wolf »

Hamilton Street Grill

$35

Taste of Yaletown Fall 2014


Starter

Bison Carpaccio
Horseradish cream, arugula

Steakhouse Salad
with shaved sweet red onion, sliced tomato and crumbled blue cheese

Roasted Squash Soup
cumin scented crema

Entrée

Certified Angus Beef
new york with our brandy peppercorn sauce

Salmon Saltimbocca
salsa verde

Soy and Maple Glazed Duck Breast

Chef’s Vegetarian Option
ask your server

Dessert

Warm Gingerbread Pudding
caramel sauce, pumpkin and ginger ice cream

Vanilla Bean Crème Brûlée

Flourless Chocolate Cake

About Hamilton Street Grill »

Hapa Izakaya

$35

FIRST COURSE

(Choice of one)

Wild Mushroom Quinoa Salad
Dashi steamed quinoa, wild mushrooms, burdock, carrot, lotus root, served with spicy pickled vegetables

Duck & Beet Salad
House-smoked duck breast, pickled beets, organic baby greens, yuzu-apple jam, topped with roasted pine nuts

Sashimi Salad
Mixed sashimi with a citrus-soy dressing, on a bed of organic greens

SECOND COURSE

(Choice of one)

Matsutake Ravioli
Local pine mushroom, pine nuts, spinach, cauliflower ravioli, creamy miso mushroom sauce, topped with crisp grana pandano

Wagyu Soy Butter Steak
Matsutake soy butter, Wagyu steak, shishito peppers, grilled onion garnish

Golden Lobster
Lobster motoyaki, tempura lobster, caramelized shallot, mozzarella cheese

THIRD COURSE

(Choice of one)

Kabocha Roll
Tempura kabocha squash, asparagus, pickled daikon, mango curry miso sauce

BBQ Yakiniku Roll
Beef tataki, green bean, green onion, yuzu pepper, onion chips, onion sauce, seared tableside

Chan Chan Roll
Wild Spring salmon, asparagus, miso glazed mushrooms, seared at your table

About Hapa Izakaya »

Honjin Sushi

$29

APPETIZER

Honjin Tuna Tsunami
Chunks of Tuna, Mango, Avocado and cucumber in a fruity spicy sauce surrounded with three pieces of

Salmon Tartar:
chopped salmon, avocado and cucumber served on a shisho leaf tempura

OR

Negitoro on toast:
Chopped Tuna Belly and green onion on toast

SECOND COURSE

Choice of Roll:

  • Sunshine Roll
  • Yaletown Roll
  • Rainforest Roll
  • West End Roll
  • Round House Roll
  • Caterpillar Roll
  • NHL Roll
  • Butterfly Roll

MIXED MAIN DISH PLATTER

Chicken Teriyaki with mixed vegetable

Two pieces of Sakura Ebi Tempura:
Tempura style Crispy Dry Shrimps on a piece of seaweed

Two pieces of Beef Enoki:
Japanese enoki mushroom wrapped in beef

Two pieces of Ebi Mayo:
Fluffy prawn with spicy mayo

DESSERT

Coffee Jello or Ice-Cream

Pair with a glass of white wine for the total of $33 (RIESLING DEINHARD)

About Honjin »

Hurricane Grill

Taste Of Yaletown | $28

Appetizer

Clam Chowder
Traditional New England-style chowder made with littleneck and manila clams.

or

Organic Quinoa Salad
Cucumbers, tomatoes, onions, peppers, almonds, dates, and feta tossed in balsamic vinaigrette.

Mains

Venison Meatballs
Swedish style meatballs, with Lingonberry jam

or

Steelhead Trout
En papillote with forbidden rice

or

Pan-Seared Duck Breast
Balsamic-glazed duck breast with homemade gnocchi

or

Wild Mushroom Gnocchi
Rosé sauce, asiago shavings, truffle oil

Dessert

Pumpkin Spicebox Crème Brûlée

or

Maple Walnut Tart

$28 per person
Served from Noon-10pm
(Items cannot be split, NO MODIFICATIONS excludes taxes and gratuities)

About Hurricane Grill »

La Pentola della Quercia

LUNCH $25

NORTH

  • Carne Salada
  • Tagliatelle ai funghi
  • Lemon Cream

OR

SOUTH

  • Octopus Carpaccio
  • Linguini Puttanesca
  • Tiramisu

DINNER $45

NORTH

  • Carne Salada
  • Tagliatelle ai funghi
  • Grilled hanger steak
  • Lemon Cream

OR

SOUTH

  • Octopus Carpaccio
  • Linguini Puttanesca
  • Roasted Sablefish
  • Tiramisu

About La Pentola »

La Terrazza

Taste of Yaletown

October 16th – 30th, 2014

FIRST COURSE

A choice of :
CAESAR SALAD
romaine hearts, prosciutto wrapped grissini, mixed olives, parmigiano crisp, classic caesar dressing

SOUP
a purée of cannellini beans with white truffle

BUFFALO MOZZARELLA
(Supplimentary charge $5.88)
buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb salad, basil infused extra virgin olive oil,
25 year balsamic drizzle

SECOND COURSE

A choice of :
SALMON
pan seard crispy skin local salmon, canellini bean citrus ragú, saffron ailoli

STROZZAPRETI
Chef Gennaro’s family bolognese recipe
Alberta AAA beef tenderloin ragú, parmigiano reggiano

FRAZER VALLEY LOCAL CHICKEN BREAST
chicken breast with Mediterranean herbs and basil pesto, fingerling potato, green beans

DESSERT

A choice of :
SALT CREME BRULÉE
baked custard, salted short bread, caramelized banana

CHEESE CAKE IN PHYLLO
mascarpone, white chocolate, Amarena cherries, strawberry coulis

$45.00 Price per person does not include taxes and gratuity

About La Terrazza »

Minami Restaurant

MINAMI ZEN LUNCH $25

Optional sake pairing 15


 FIRST – ABURI SUSHI

Sake pairing: Dassai 39

salmon oshi, ebi oshi, sunset roll, nigiri

SECOND – MINAMI ZEN

Sake pairing: Yu Junmai

Aburi bincho
wasabi masatake sauce

Miso marinated tofu salad
baby greens, avocado, crispy tempeh, pickled daikon & carrot, umami soy vinaigrette

Saikyo miso baked sablefish
coconut creamed kale, wasabi shoga relish, yuzu-miso sauce

Braised fraser valley pork cheek
apple red cabbage kraut, roasted kabocha onion puree, sweet & sour ginger soy glaze

DESSERT

Sake pairing: Hakkaisan Sparkling Nigori

Spiced pumpkin brownie ice cream
cinnamon-nutmeg spice blend, walnut brownie pieces


TASTE OF YALETOWN DINNER MENU $45

Optional sake pairing 15

FIRST – SUSHI

Sake pairing: Dassai 39

wild boar bacon salmon oshi bite, sunset roll, maguro and kani maki, tai and hotate temari

SECOND – MINAMI ZEN

Sake pairing: Yu Junmai

Stone fruit salad
endive, goat feta, dried olives, maple sherry thyme vinaigrette, fig balsamic reduction

Jidori chicken and foie gras gyoza
truffle dashi consommé

Saikyo miso baked sablefish
coconut creamed kale, wasabi shoga relish, yuzu miso sauce

Braised fraser valley pork cheek
roasted kabocha-onion puree, apple red cabbage kraut, sweet & sour soy ginger glaze

DESSERT

Sake pairing: Hakkaisan Sparkling Nigori

Matcha tiramisu
matcha-genmai ladyfingers, azuki paste, matcha-white chocolate ganache, sesame crumble


TASTE OF YALETOWN VEGETARIAN DINNER MENU $35

Optional sake pairing 15

FIRST – FALL GARDEN PLATE

Sake pairing: Dassai 39

fresh market vegetables, soy paper roll, moromi miso sauce, sesame pesto, olive tapenade

SECOND – MINAMI ZEN

Sake pairing: Yu Junmai

Stone fruit
endive, goat feta, dried olives, maple, sherry thyme vinaigrette, fig balsamic reduction

Kaiso salad
baby frisee, umami soy vinaigrette, lotus root chip

Crispy tempeh
spiced tomato chutney, sautéed kale

Shiitake mizuna ricotta ravioli
truffled saikyo miso sauce, organic maple ginger granola

DESSERT

Sake pairing: Hakkaisan Sparkling Nigori

Matcha tiramisu
matcha-genmai ladyfingers, azuki paste, matcha-white chocolate ganache, sesame crumble

About Minami »

The New Oxford

3 Course offering seasonally inspired foods | $25

1st course

Quinoa Salad
mixed dried fruit & nuts, cucumbers, tomatoes, cilantro, fresh mint, harissa vinaigrette, crispy flatbread cracker

or

Sausage platter
Selection of 3 sausages toasted baguette, spicy mustard, rosemary mayo

2nd course

Pappardelle Agliolio *
Roasted corn, confit shallot and garlic, kale, cherry tomato

or

Albacore Nicoise salad
Thyme garlic poached potato, nicoise olives, poached egg, capers, anchovy, green beans, olive chili vinaigrette

3rd course

Beer Float
Gelato and local brew

Or

Trees Maple walnut cheese cake and SoCo caramel

*see server for gluten free option

About The New Oxford »

The Parlour

$35

Enjoy any two of our Appetizers
(excluding The Board)

&

One of our Famous Pizzas

About The Parlour »

Provence Marinaside

Dinner Menu

$35.00 per person
( optional wine pairing $20.00 per person )

Starter

Tomato & Bocconcini
fresh basil, extra virgin olive oil, balsamic vinegar with mixed green salad

or

Trio of Smoked Fish
trout, mackerel, salmon, pearl onions, gherkins with mixed green salad

or

Merguez Sausages
spicy lamb sausage with fennel in tomato sauce with mixed green salad

(Wine Pairing: Montelvini Prosecco, Italy)

Entrée

Thyme Dusted Lois Lake Steelhead
grape tomato confit vinaigrette saffron pearl pasta, snow pea sprouts
(Wine Pairing: Covert Farms Amicitia White, Okanagan)

or

Bouillabaisse
west coast style, prawns, scallops, mussels, clams, fish saffron potatoes, gruyère et la rouille
(Wine Pairing: Maverick Rosé, Okanagan)

or

Duck Confit
savoy cabbage, baby carrots, mashed potatoes
(Wine Pairing: Chateau de Pierreux Brouilly, France)

or

Wild Mushroom Ravioli
white wine butter sauce, garlic, fresh tomato, herbs
(Wine Pairing: Briccotondo Barbera, Italy)

Dessert

choice from our menu
(Wine Pairing: Unsworth Ovation, Vancouver Island)

About Provence Marinaside »

Raw Canvas

Taste of Yaletown | $45

Taste of Yaletown three course meal:

  1.  A tasting plate (set menu below)
  2. A dessert (gelato and port)
  3. Plus a “TOY” size canvas

Please choose one of the following tasting plates:


Cheese plate

  • Parrano
  • Bleu d’Auvergne
  • St. Maure Caprifeuille
  • Pear Rosemary
  • Dijon Mustard
  • Figs

Charcuterie plate

  • French Pepper Salami
  • Chorizo Rioja
  • Pheasant and Pistachio Terrine
  • Cornichons
  • Castelvetrano Olives
  • Apricots

Mixed plate

  • French Pepper Salami
  • Parrano
  • Pheasant and Pistachio Terrine
  • Cornichons
  • Pear Rosemary
  • Apricots

Dessert

Mario’s Vanilla Bean gelato served with
Dirty Laundry’s “a girl in every” port [2oz]


T.O.Y. Canvas

Choose from 3 shapes. Ask your server for details.

About Raw Canvas »

Saladworks

$25 Meal for Two

Your Choice of two of our delicious mouth-wateringly good carvery salads, two cups of daily soup:


Starter

2 cups of soup of the day

Entrée

Choice of 2 carvery salads:

Asian Steak
Grilled marinated sirloin steak, marinated chow mein, matchstick carrots, edamame, snap peas, marinated red onions, bean sprouts, sesame seeds, nori, sriracha mayo drizzle

Malibu Chicken
Grilled free range lemon herb chicken, strawberries, grapes, sunflower seeds, avocado, shredded carrots, avocado vinaigrette

Maple Glazed Salmon
Grilled wild BC salmon, almonds, dried cranberries, roasted yams, sliced green apple, maple syrup glaze

About SaladWorks »

Simply Thai Restaurant

THAI TRADITIONAL MENU

$35 per person, min of 2 people (excludes taxes, gratuity & alcohol)


SIMPLY THAI TASTER PLATE STARTER

Chicken Satay
sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce

Cho Muang
beautiful steamed violet colored flower dumplings stuffed with minced chicken, onion and special thai spices

SOUP

Tom Yum Goong
prawns in hot & sour soup with fresh mushroom, lemon grass, kaffir, green onion, cilantro and lovely thai chili paste

MAIN COURSE

Massaman Curry
your choice of chicken, beef or pork sautéed with red curry, potato, tomato, onions in tamarind sauce

Pad Thai
pan-fried thai rice-noodles in tamarind sauce with shrimp or chicken, eggs, tofu, green onions, bean sprouts and ground peanuts

Gra Paow
choice of chicken, pork, beef sautéed in light chilli sauce with onion, green beans, mushrooms, bell peppers and fresh basil leaves

Includes jasmine rice

DESSERT

Banana fritters with choice of mango, coconut, or vanilla ice cream


WESTCOAST THAI MENU

Grace’s creation of Westcoast/Thai Fusion
$45 per person, min of 2 people (excludes taxes, gratuity & alcohol)

SIMPLY THAI TASTER PLATE STARTER

Tiger Prawns
sautéed tiger prawns on coconut mango chutney

Thai Chili Steak
sautéed with thai chili sauce in lettuce leaf topped with lime leaves and fresh basil

Lime Salmon Mun
seasonal salmon cake blended with lime and fresh thai spices

SOUP

Tom Kha Gai
sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galangal root and kaffir lime leaves

Main Course

Thai Pasta (chef Grace’s take on pasta)
noodles with prawns, snapper, bell peppers, fresh mushrooms, in a tamarind and yellow curry sauce topped with fresh basil and packed with flavor

Prig Khing Bped
stir-fried fresh barbequed sliced duck in red curry sauce with diced fresh green beans

Salmon Penang
fresh wild salmon in a thick red curry with coconut milk, bell peppers, topped with fresh thai basil and lime leaves

Served with coconut rice

DESSERT

Mango berry cheesecake or banana fritters with choice of mango, coconut or vanilla ice cream

About Simply Thai »

Society

$35

Starters

Fall Squash Soup 12
lobster bruschetta, vanilla oil

Or

Ahi Tuna Poke Tostadas 12
avocado, pineapple, coconut chips

Entrées

Smoked Salmon Gnocchi 19
mascarpone & lemon cream sauce

Or

Chicken Oscar 23
fall vegetables, shrimp, lobster mashed potatoes

Dessert

No Bake Banana & Coconut Cheesecake 7
caramel

About Society »

Urban Fare

TASTE OF YALETOWN DINNER FOR TWO $24.99

Top sirloin in red wine reduction sauce with seasonal vegetables and roasted baby potatoes

Add on two glasses of red or white wine for $10.00


CHARCUTERIE PLATE $14.99

Farmhouse Cheddar
natural pastures aged farmhouse artisan cheddar made on vancouver island, sharp, bold flavour

Belle Crème Triple Crème Brie
from quebec; rich, luscious flavor and texture. Buttery with a hint of mushrooms

Pacific Rock Cheese
a Canadian version of red Leicester, with a nutty caramel flavor profile and a tangy finish

Calabrese Salami
an Italian dry-cured spicy salami

Soppresetta Salami
a delicious Italian hard salami, dry cured with an exotic mix of red wine, herbs and spices

Parma Numero Uno Prosciutto
premium prosciutto from Italy made to exacting standards in the age old tradition of the Italian masters. Lightly salted, aged over 400 days with a unique sweet flavor

Dried Moroccan Olives

Balsamic Cipollini Onions

La Panzanella Crackers

About Urban Fare »

Urban Thai Bistro

$35

Appetizer

BBQ chicken
(Thai Style marinated BBQ Chicken served with sweet chili plum sauce)
+
Papaya Salad
(Green papaya strips, carrots mixed with tomatoes, green beans, fresh chilies, roasted peanuts, diced garlic, fish sauce and lime juice )
+
Shrimp Balls
(Marinated shrimp paste wrapped with spring roll wrap served with sweet chili plum sauce)

Or

Jalapeno Shrimp
(Fresh Jalapeno stuffed with shrimp paste served with house sauce)
+
Beef Salad
(Sliced New York beef w/ lime dressing, red onion, tomatoes & Thai chili)
+
Spring Roll
(Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce topped with ground peanuts)

 Soup

Tom Kah Prawns or Mussels – Coconut milk broth with galanga, lemongrass, kaffir lime leaves and mushrooms

Entrée

Green curry prawns & scallop – eggplant, Peas, Bell Peppers & Fresh Basil

Or

Pra Lunm Long Shong Lamb – Thai Peanut sauce topped with Lamb

Or

Kra Pau Duck – Sautéed with Thai Chili, bell peppers, green beans & fresh hot basil

All entrée are served with stir-fried green vegetables

Choice of Rice or noodles

Dessert

Lychee Jelly

About Urban Thai Bistro »

West Oak Restaurant

Taste of Yaletown Menu $35

1ST COURSE

Beet and Goat Cheese Salad

Or

Burrata and Prosciutto Board

2ND COURSE

Lamb Shank
house made gnocchi, minted peas, baby carrots, parsnip puree

Or

Roasted Free Range Chicken Breast
roasted fingerling potatoes, broccolini, grainy Dijon and white wine cream sauce

Or

Vegetarian Risotto
grilled squash, spinach, green beans, Grana Padano parmesan

DESSERT

Mason Jar Key Lime Pie

Or

Fresh Baked Chocolate Chip Cookies

About West Oak »

Yaletown Brewing Company

TASTE OF YALETOWN 2014

Enjoy the following three options for $25

BEER PRETZEL

Hand made in our kitchen, this German style soft beer pretzel is made with our own Mainland Lager. Served with house mustard and a stout cheddar dip.

TASTER 3-PACK

Try 3, 6oz. tasters of the brews of your choice

MAINLAND LAGER

A light, thirst quenching lager brewed with Canadian prairie malt and hops imported from Germany and the Czech Republic
5% alc
12 IBU’s
$6.50

ROUNDHOUSE WHEAT

A refreshing and unfiltered wheat beer brewed in traditional Bavarian style. The specialty yeast and malted wheat combine to give a fruity, spicy character
4.8% alc
12 IBU’s
$6.50

LOADING BAY IPA

A style originating in Britain but surpassed in the New World. Ours is robust, dry and flavoured with bucket loads of spicy Pacific Northwest hops
6.2% alc
48 IBU’s
$6.50

SCOTTISH 80 SHILLING ALE

Flavour dominated by highly kilned European barley malts as well as flaked and roasted barley
4.7 % alc
17 IBU’s
$6.50

CASCADE PALE ALE

A classic, well balanced pale ale made with Cascade hops from the Pacific Northwest
4.8% alc
21 IBU’s
$6.50

DARK MILD ALE

Dark roast flavoured Northern British style Ale bittered with Willamette hops
4.8% alc
17 IBU’s
$6.50

WRATH OF KHAN

English style porter, robust and complex with roasted coffee and chocolate notes
4.9% alc
40 IBU’s
$ 6.50

BLANCHE DE CLEMENTINE

Belgian white made with wheat and lightly spiced with coriander and clementine orange zest
4.2% alc
10 IBU’s
$ 6.50

CHICKEN WINGS

Southern buttermilk battered wings, fresh cooked.
Your choice of:

  • Hot with Roquefort Blue Cheese
  • Honey drenched Mumbai Curry with Tandoori yogurt dip

About Yaletown Brewing Company »

Yaletown L'Antipasto

Yaletown L’Antipasto $35 Menu

First Course

Your Choice of:

Tuna Carpaccio

In-house cured albacore tuna loin made in the traditional manner of Sardegna, enhanced with some lemon zest infused olive oil on a bed of arugula with cherry tomatoes and capers.

or

Beef Tenderloin Carpaccio

AAA Alberta beef, slightly seasoned, drizzled with an intoxicating white alba truffle infused olive oil, served with traditional vegetables sott’ olio

or

Insalata di Celeste

Organic spring greens, chevre goat cheese, dried cranberries, sliced almonds & balsamic vinegrette

Second Course

Your Choice of:

Pappardelle Rosse

This is a recipe that’s been in the family for generations. Thick ribbon egg noodles with a mixed meat ragu of braised boneless beef short ribs, Italian fennel sausages & chicken breast

or

Riscotto alla Pescatora

Arborio rice simmered with a medley of shellfish; salt spring island mussels, clams, tiger prawns, Mediterranean calamari & baby scallops with a hint of spice

or

Gnocchi ai Quattro formaggi

Piedmontese gnocchi in a cheese sauce of crème fraîche, grana padano, Okanagan chevre & gorgonzola

or

Ravioli all Filly

Lobster & crab ravioli with a fresh tomato sauce & tiger prawns, sautéed with a little garlic and chilies, laid on a bed of arugula

Dessert

Your Choice of:

Lavender Crème Brulee

or

Vanilla Panna Cotta

or

Tiramisu

About Yaletown L’Antipasto »