Bistro Sakana

A sampler plate of signature dishes including:

1. Wild Sockeye Jalapeno Aburi "Hakozushi": Sockeye Salmon layered with rice, box pressed, flame torched, and topped with jalapeño slices

2. Toro Red Chili Aburi "Hakozushi": Albacore Toro marinated in Junmai sake & miso, layered with rice, box pressed, flame torched, and topped with red chili and key lime slivers

3. Yuzu Black Sesame Encrusted Tuna Tataki: Albacore sashimi tataki encrusted with roasted black sesame and drizzled with tangy yuzu miso sauce.

4. Ume-Shiso Smelt Tempura: Japanese butterfly smelt lightly fried in a delicate batter with Japanese plum paste & fresh "Shiso leaf"

5. Shiro Miso Black Cod: Grilled white miso marinated black cod with pickled ginger sprout garnish