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Brix Restaurant

1138 Homer Street
(604) 915-9463

2012 Taste of Yaletown Menu

$35.00 per person (excludes taxes, gratuities and alcohol)

Confit pork belly with crackling, granny smith apple puree, celeriac remoulade

- OR -

Beet and goats cheese salad, toasted hazelnuts, baby arugula, Pemberton Farms goats cheese, grapefruit segments, honey – lavender vinaigrette


Grilled wild sockeye salmon, snap pea and cherry tomato hash, roasted red bell pepper puree

- OR -

7oz AAA New York striploin, pomme puree, sauteed asparagus & brandy peppercorn cream



Sticky toffee pudding, warm rum caramel sauce, vanilla bean gelato

- OR -

Vanilla bean panna cotta with fruit coulis

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