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Brix Restaurant

1138 Homer Street
(604) 915-9463 http://www.brixvancouver.com

2011 Taste of Yaletown Menu

$35.00 per person (excludes taxes, gratuities and alcohol)
Appetizer

Prosciutto wrapped seared scallops
barbeque duck fried risotto, scallions, crisp garlic and shallots

-OR-

Roasted beet salad
toasted hazelnuts, baby arugula, pemberton farms goats cheese, mandarin orange segments, pickled radishes, honey-lavender vinaigrette

Entrée

Seared Yukon Arctic Char
smooth tarragon polenta, sautéed shallots & spinach, wild boar bacon & cider vinegar reduction

-OR-

Four mushroom risotto
locally foraged mushrooms, grana podano parmesan,  asparagus spears, confit of grape tomato

-OR-

7oz California cut AAA Striploin
sautéed spinach & crimini mushrooms, fondant potato, red wine port demi glace

Dessert

Vanilla Bean Panna Cotta
fresh fruit & coulis

-OR-

Sticky Toffee Pudding
appleton rum toffee sauce, tahitian vanilla gelato

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