11:30am - Midnight
11am - Midnight
11am - 11pm
Happy Hour:
3pm - 6pm and 9pm - Midnight

WildTale Coastal Grill toasts ingredients with ‘merroir’ – the ocean-side version of the winemaker’s term, ‘terroir’.

Vancouverites John Crook and Erik Heck, co-owners of WildTale and The Flying Pig restaurants, love the congenial, unpretentious atmosphere that surrounds the most memorable fish and shellfish meals. Their lively and inviting Yaletown restaurant prides itself on seafood that’s been grown, raised and caught in the world’s coastal regions, as well as favourites from farm and field.

In addition to 100 seats inside and its expansive outside patio, WildTale has a semi-private space on its mezzanine level and a private dining Wine Room complete with 34 seats and a bar area.