$13 Lunch Specials at New Oxford

Chef Kyle Wainwright, Chef de Cuisine at New Oxford, weighs in on his flavour of the week – Tuna Nicoise Salad.

“Tuna Nicoise is one of my favourite salads – not only does the Ocean Wise™ tuna support sustainability, but it’s a classic French dish, fresh & flavourful.”

The Deal:

Monday to Friday lunch specials for the week of January 19-25.

Monday

Albacore tuna nicoise salad $13
rare seared albacore tuna, blanched green beans, boiled potatoes, black olives, cherry tomatoes, soft boiled egg, signature greens

Tuesday

Roasted turkey & brie melt sandwich $13
slow roasted turkey breast, double cream brie, stone fruit chutney on organic ciabatta served with your choice of signature salad or fries

Wednesday

Roasted vegetable & arugula salad $13
steamed bulgur wheat, roasted butternut squash, vine ripened tomato, english cucumber, arugula, fresh herbs, red wine vinaigrette, feta cheese

Thursday

Braised beef pie $13
braised grass fed beef chuck, red wine gravy, buttermilk mash served with a signature salad

Friday

Dungeness crab cake salad $13
fresh crab meat, butter lettuce & granny smith apple salad, remoulade sauce

Weekend Brunch Specials:

Saturday

Banana brioche french toast $12
caramelized bananas, organic brioche, vanilla custard, fresh berries, bliss maple syrup

Sunday

Fried chicken & waffles $13
buttermilk marinated chicken breast, golden liege waffle, honey maple butter, house made jalapeno hot sauce

To Reserve:

Call (604) 609-0901 to reserve. Walk-ins welcome.

Contact:

The New Oxford
1144 Homer Street
Vancouver, BC V6B 2X6
www.donnellygroup.ca/new-oxford
(604) 609-0901

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