Chef Kyle Wainwright, Chef de Cuisine at New Oxford, weighs in on his flavour of the week – Tuna Nicoise Salad.
“Tuna Nicoise is one of my favourite salads – not only does the Ocean Wise™ tuna support sustainability, but it’s a classic French dish, fresh & flavourful.”
Monday to Friday lunch specials for the week of January 19-25.
Albacore tuna nicoise salad $13
rare seared albacore tuna, blanched green beans, boiled potatoes, black olives, cherry tomatoes, soft boiled egg, signature greens
Roasted turkey & brie melt sandwich $13
slow roasted turkey breast, double cream brie, stone fruit chutney on organic ciabatta served with your choice of signature salad or fries
Roasted vegetable & arugula salad $13
steamed bulgur wheat, roasted butternut squash, vine ripened tomato, english cucumber, arugula, fresh herbs, red wine vinaigrette, feta cheese
Braised beef pie $13
braised grass fed beef chuck, red wine gravy, buttermilk mash served with a signature salad
Dungeness crab cake salad $13
fresh crab meat, butter lettuce & granny smith apple salad, remoulade sauce
Weekend Brunch Specials:
Banana brioche french toast $12
caramelized bananas, organic brioche, vanilla custard, fresh berries, bliss maple syrup
Fried chicken & waffles $13
buttermilk marinated chicken breast, golden liege waffle, honey maple butter, house made jalapeno hot sauce
Call (604) 609-0901 to reserve. Walk-ins welcome.
The New Oxford
1144 Homer Street
Vancouver, BC V6B 2X6