Dine Out Vancouver 2019

La Terrazza

JAN 18 – FEB 3, 2019

Tourism Vancouver Dine Out™ Vancouver Festival is Canada’s largest annual food and drink festival.

The festival gives diners the opportunity to select from hundreds of restaurants each offering unique three (or more) course prix-fix meals at $15, $25, $35 or $45 per person, many complemented by the Wines of British Columbia, and craft beer or cocktails.

Special low rates for hotel rooms and a host of dine-and-stay packages complete the festival experience giving those visitors that want a true ‘night on the town’!

To make a reservation, call or book your reservation with the restaurant of your choice.

List of Restaurants

Click here for a list of all participating restaurants.

For Yaletown restaurants, scroll down. 

Wondering how to get to Yaletown?

We are situated right on the Canada Line, exit at Yaletown-Roundhouse Station. For more transit options, click here.

For more information about Dine Out Vancouver, click here

Dine Out Vancouver - Yaletown Restaurants

Bistro Sakana

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Zuke Blue Fin Tuna Salad with Citrus Yuzu Sauce

BC VQA Wine/Beverage Pairing:
Wine: Sumac Ridge Sauvignon Blanc VQA

ENTREE

Signature Aburi Platter featuring:
Salmon, Engawa, Angus Beef, King Crab Aburi Roll & Black Cod

Yaki Hassun Specialty Box consisting of the following:
Grilled Black Cod
Angus Kusiyaki Skewer
Kisu Tempura
Chicken Kohan
Steamed Japanese Abalone in Liver Sauce

BC VQA Wine/Beverage Pairing:
Wine: La Stella Pinot Grigio VQA

or

BC VQA Wine/Beverage Pairing:
Wine: Spearhead Pinot Grigio VQA

DESSERTS

Chef Feature Dessert of the Day


ABOUT BISTRO SAKANA

Bistro Sakana offers traditional Japanese food in addition to unique Japanese fusion dishes with Italian and French influences. Also featured is Vancouver’s largest and most exclusive list of premium cold sake, served by the glass from the native 1.8L bottles common in Japan. An extensive list of wines, beers, and cocktails are also available, as well as a full high-end sipping bar.

MAKE A RESERVATION

Phone: 604.633.1280
Email: bistrosakana@hotmail.com
Web: www.bistrosakana.com

Brix & Mortar

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Kale & Gelderman Farms Pork Belly Salad
Truffled buttermilk aioli, sous vide free range egg, braised pork belly ‘croutons’, pecorino cheese

Or

Tomato & Cheese Salad
Chili toasted focaccia crumbles, kalamata olives, whipped ricotta

ENTREE

Brome Lake Duck Breast
Pretzel spaetzle, farmer’s sausage, grainy mustard crème fraiche, pickled cabbage

or

Local Lingcod
Vadouvan spiced cauliflower, green peas, cashews, local Dungeness crab, cherry tomatoes

DESSERTS

Cereal Milk Panna Cotta
Vanilla scented cereal milk, raspberry compote, chocolate cookie crumble

or

Fresh Fruit Sorbet
Tequila syrup, fresh berries


ABOUT BRIX & MORTAR

Brix & Mortar – Yaletown’s dining house is located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada.

Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences. The space consists of two separate rooms: the Homer Street room features our iconic glass covered outdoor courtyard patio, crisp white table cloths & a sophisticated yet comfortable feel and the Hamilton Street Room which features whitewashed brick walls, crystal chandeliers & the relaxed feel of butcher block tabletops.

MAKE A RESERVATION

Phone: 604.915.9463
Email: david@brixandmortar.ca
Web: www.brixandmortar.ca

Cactus Club Cafe

$35 DINE OUT VANCOUVER LUNCH & DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Fresh Greens: feta, cucumbers, tomatoes, lemon-thyme vinaigrette.

or

Ravioli + Prawn Duo: Chef Rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.

or

Celeriac Soup: 3-year aged white cheddar, grissini breadstick.

ENTREE

Steak Frites 8oz: 8oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries.

or

Hunter Chicken: shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, green beans.

or

Red Thai Curry Prawns: sustainably harvested prawns, red thai curry sauce, buttered green beans, jasmine rice, crispy wontons.

DESSERTS

Chocolate Peanut Butter Crunch Bite: tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.


ABOUT CACTUS CLUB CAFE YALETOWN

Cactus Club Cafe Yaletown boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.

MAKE A RESERVATION

Phone: 604.685.8070
Email: yaletown@cactusclubcafe.com
Web: www.cactusclubcafe.com

Central City on Beatty Street

CONTACT THE RESTAURANT FOR MENU DETAILS.


ABOUT CENTRAL CITY ON BEATTY STREET

Great beer, amazing people! This space celebrates premium craft beer, cider, and spirits. The 40 draught taps showcase the best craft beer in BC, providing a huge variety of beer styles and breweries.In addition to the best of local craft beer, we offer a premier pub menu, hand-crafted pizzas, and classic pub fare, all of which pair perfectly with your favourite craft brew!

MAKE A RESERVATION

Phone: 778.379.2489
Email: gmbeatty@centralcitybrewing.com
Web: www.centralcitybrewpub.com

Yaletown Distillery Bar + Kitchen

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Risotto “Carbonara”
Gunciale, green peas, Grano Padano cheese

ENTREE

Field & Sea
5-hour braised short ribs, sea scallops, roasted cauliflower puree, forno roasted potatoes, green pea emulsion, fried onions

DESSERTS

Vanilla Panna Cotta
Fresh berries, roasted pistachio brittle, wild berry coulis, Maldon sea salt


ABOUT THE DISTILLERY BAR + KITCHEN

After almost 20 years of making fresh beer at the Yaletown Brewing Company and pioneering the craft beer movement in Vancouver, it was an organic expansion for the Mark James Group to lead the way in artesian distilling. Launched on Repeal Day December 5th, 2013 marking the anniversary for the end of prohibition, the Yaletown Distilling Company is honouring the tradition of distilling by producing premium handcrafted spirits The Tasting Room

Situated in the heart of Yaletown in the historic Soho Building, the Tasting Room of The Yaletown Distilling Company offers guided tastings, tours and a full retail outlet to purchase a quality bottled spirit or liqueur.

MAKE A RESERVATION

Phone: 604.669.2255
Email: distillerybar@mjg.ca
Web: www.mjg.ca

Earls Kitchen + Bar & The Loft

$35 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Caesar Salad
Crisp romaine, croutons, parmesan, creamy caesar dressing

or

Field Greens Salad (V)
Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette

or

Feature Soup
Please ask your server

ENTREE

Oven Roasted Salmon
Feta, caper and dill aioli, jasmine rice and seasonal vegetables

or

Cajun Chicken
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

or

Crispy Tofu Zen Bowl
Jasmine rice, daikon, red cabbage, avocado, mushrooms,
cucumber, snap peas, sesame salt

DESSERTS

Sticky Toffee Chocolate Pudding
Warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap

or

Feature Dessert
Please ask your server


ABOUT EARLS KITCHEN & BAR – YALETOWN

Located in Vancouver’s trendy, polished, upscale heritage district, Earls offers a sophisticated take on urban dining with our globally-inspired kitchen and bar. Take a break from all the shopping and entertainment Yaletown has to offer; we have an outdoor patio and free WiFi. ‘The Loft,’ located on the second level, is a perfect venue for private meetings, parties and weddings. When not being used for private functions, this stylish lounge is ideal for a date or night out with friends. Open daily from 11:30am until late – Eat a little. Eat a lot!

MAKE A RESERVATION

Phone: 604.669.2255
Email: eyaletown@earls.ca
Web: earls.ca/locations/yaletown

Fayuca

$35 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZERS (Vegetarian menu only)

Roasted beet ceviche, carrot aguachile, cucumber

or

Slow roasted red cabbage steak,salsa macha, crispy shallots

ENTREE

Course 1
Roasted beet ceviche, carrot aguachile, cucumber
or
Slow roasted red cabbage steak, salsa macha, crispy shallots

Course 2
Grilled octopus, pork belly, charred cucumber
or
Albacore tuna ceviche, jicama aguachile

Course 3
Oxtail fideo pasta, pine nut picada, aioli
or
Grilled cauliflower, mole, toasted almonds (Vegetarian)

DESSERTS

Bunuelo, granny smith apple, sugar cane syrup, vanilla ice cream


ABOUT FAYUCA

The Pacific Northwest of Mexico is closer in distance to Vancouver than to Mexico City. It’s a gateway to both South and North and a place that for a long time lacked a sense of identity as it was neither here nor there. Before there was a gold rush, the first European settlers mapped the coast of the Californias and found a place where Mediterranean weather met the desert and sea. This is the place where some of the first grapes in the American continent were sowed. As time went by Europeans, Kumeyaay First Nations, Mestizos, and eventually North Americans learned to co-exist in a hedonistic, lawless place. The trip begins here, as we run away from our own identity and gallop North along the Pacific Coast, freely gathering ideas and expressing them without folklore or boundaries. As we reach our destination, the only thing we have left is our irreverence and the British Columbia landscape where we forage, fish, hunt, and gather.

MAKE A RESERVATION

Phone: 604.689.8523
Web: www.fayuca.ca

The Greek by Anatoli

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Saganaki Cheese

or

Calamari

or

Small Greek Salad

ENTREE

Rabbit Styfado

or

Souvlaki Platter (choice of two skewers)

or

Moussaka (Meat or Vegan)

DESSERTS

Ravani (Coconut and Orange Cake) with Rosemary Ice Cream

or

Bougatsa (Lemon Cream Filled Phyllo Pastry)


ABOUT THE GREEK BY ANATOLI

A modern Greek eatery with an elevated, meze-style menu & selection of signature cocktails. Our menu, just like any taverna in Greece is served “Mezze” style. Mezze is the equivalent to the Spanish word “Tapas” or the Japanese word “Izakaya”.

A series of small dishes served as they are ready, designed to be shared.

MAKE A RESERVATION

Phone: 604.979.0700
Email: info@thegreekbyanatoli.com
Web: thegreekbyanatoli.com

House Special

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER (VEGETARIAN)

White Forest Glass Dumplings
White Truffle, chanterelle mushroom, jicama, & cilantro in a traditional Vietnamese glass dumpling. Silver snow mushroom, baby cucumber, pickled shemeji, lotus stem, basil oil, scallion ginger puree, & sweet soya.

or

House Special XO Tofu 
Housemade tofu, garlic & jalapeno vegan XO sauce, Brussels, marinated taro root, basil oil, cabernet braised shallots, pea puree, sweet potato ribbon, & shiso tempura
or

Desert Island Dumpling
Banh It Mang: mung bean dumpling, coconut cauli crema, bird’s eye chili marinated pineapple, plantain tempura, coriander oil, dehydrated coriander, dehydrated chili pineapple, caramelized onions, vegan nuoc cham.

ENTREE (VEGETARIAN)

Lost Treasures Curry Noodles
Lemongrass coconut curry, housemade vegan XO noodles, braised eggplant, sweet potato pave, carrot, fried rice arancini, lotus root, sunflower sprouts, & chili kaffir oil.

or

Highlands Risotto
Black truffle maitake, Hainanese ginger congee risotto, holy trinity cauliflower, tofu, & Chinese doughnut.

or

Banh Xeo
Turmeric & rice flour crepe with mushroom, jicama, sprouts, & mung bean. Fresh greens & herbs for wrapping, & vegan nuoc cham dipping sauce.

DESSERTS (VEGETARIAN)

Traditional Vietnamese Che Desserts


ABOUT HOUSE SPECIAL VIETNAMESE RESTAURANT

Join us for a traditional Vietnamese market-style lunch, or a street food inspired family style dinner. We’re always playing around in the kitchen and often have nightly specials and features.

We take reservations for parties of 5 or more at lunch, and groups of any size for dinner.

Walk-ins are always welcome, but reservations are recommended for larger parties. We love arranging large format dinners, hosting families and corporate events. To book out the restaurant, or for special requests, please give us a call at 778-379-2939 or email eat@housespecial.ca.

MAKE A RESERVATION

Phone: (778) 379-2939
Email: eat@housespecial.ca
Web: www.housespecial.ca

The Keg Steakhouse + Bar

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Keg Caesar
romaine, aged Parmesan cheese, Keg creamy dressing

or

Wild Mushroom Soup
cream based

ENTREE

Prime Rib (10 Oz)
garlic mashed potato, horseradish, red wine herb jus

or

Top Sirloin Gf (12 Oz)
baked potato, vegetable garnish

or

Pistachio Crusted Salmon (GF)
garlic mashed potato, bacon sautéed Brussels sprouts, maple butter

or

Sirloin Oscar (6 oz) (GF)
baked potato, shrimp, scallops, asparagus, Béarnaise sauce

DESSERTS

Billy Miner Pie
mocha ice cream, chocolate crust, hot fudge, caramel, almonds

or

Cheesecake 
thick and creamy with a cherry sauce

or

Keg Spanish Coffee
brandy, cacao


ABOUT THE KEG STEAKHOUSE + BAR – YALETOWN

The four-floor Yaletown Keg Steakhouse + Bar, located on the corner of Mainland and Nelson, offers an unparalleled ambiance and an experience unlike any other, highlighted by its rooftop patio that is open year-round.

When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu.

Whether you’re in the lounge, the second-floor dining room, the rooftop patio, or downstairs in the private dining room, you won’t soon forget your experience at this stunning location.

MAKE A RESERVATION

Phone: 604.633.2534
Email: yaletown@kegrestaurants.com
Web: www.kegsteakhouse.com

La Pentola

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Tuscan Kale & Apple Salad: toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette

or

Roasted Squash & Wheatberries (v): arugula, whipped goat cheese, toasted pumpkin seeds, crispy leeks, golden raisins

PASTA

Spaghetti All’Amatriciana: smoked pork jowl, onion, chili, tomato, pecorino

or

Rigatoni Arrabiata (v): tomato, chilli, garlic, fresh basil, parmesan

ENTREE

Wild Mushroom Risotto (v): foraged mushroom, vegetable stock, parmesan

or

Fraser Valley Duck Breast: duck confit, white bean, squash puree, apricot, sour cherry jus

or

Sablefish: asparagus, leeks, pearl barley, pea tips, radish

DESSERTS

Lemon Cream

or

Chocolate S’more: rosemary gelato, chocolate ganache, graham cracker crumble, marshmallow, candied pine nuts


$35 DINE OUT VANCOUVER LUNCH MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Tuscan Kale & Apple Salad: toasted hazelnuts, dried cranberries, pecorino romano, fennel & lemon pepper vinaigrette

or

Roasted Squash & Wheatberries (v): arugula, whipped goat cheese, toasted pumpkin seeds, crispy leeks, golden raisins

ENTREE

Spaghetti All’Amatriciana: smoked pork jowl, onion, chili, tomato, pecorino OR

or

Rigatoni Arrabiata (v): tomato, chili, garlic, fresh basil, parmesan

DESSERTS

Lemon Cream

or

Chocolate S’more: rosemary gelato, chocolate ganache, graham cracker crumble, marshmallow, candied pine nuts


ABOUT LA PENTOLA

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef’s intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night.

Vancouver’s mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef’s philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish.

The city’s most passionate and experienced servers welcome guests to La Pentola, each expertly trained and educated on all aspects of the menu’s preparation and presentation. Guests enjoy a sophisticated, yet casual room featuring Italian mosaic floors and wall-mounted ceramic plates.

MAKE A RESERVATION

Phone: 604.642.0557
Email: info@lapentola.ca
Web: www.lapentola.ca/

La Terrazza

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Strozzapretti Bolognese
Artisanal pasta, tomato meat ragú, Parmigiano Reggiano

or

Tonno Crudo
Seared yellowfin tuna, preserved lemon-coriander vinaigrette, pickled celery hearts, red radish, yuzu caviar

or

Beet Salad (V)
Roasted beets, candied walnuts, micro basil, Okanagan goat cheese mousse, raspberry vinaigrette

ENTREE

Salmone
Seared crispy Steelhead Rainbow Trout, beluga lentils, lemon – fennel ragú

or

Pollo
Pan seared organic chicken, black truffle vinaigrette, olive sun-dried tomato feta cheese – toasted quinoa, fresh shaved Italian truffle

or

Gnocchi al Forno (V)
Oven baked potato dumplings, San Marzano – Roma tomato sauce, burrata gratin

DESSERTS

Torta Di Cioccolata
Flourless Piemontese chocolate ganache, dark chocolate – almond crust, passion fruit coulis

or

Panna Cotta
Chilled custard, salted caramel coulis, crispy salted caramel pearls, dark chocolate tulip, gold leaves

or

La Creazione (Supplementary charge: $4.88)
Warm White chocolate – mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis


ABOUT LA TERRAZZA

Set in the ambience of a classical Italian villa, La Terrazza Restaurant, is all about warmth, comfort, elegance, and authentic culinary experiences.

Wine lovers will be enticed by La Terrazza’s award-winning wine list and our unique Enoteca, a wine cellar and private dining room seating up to 22 people suitable for celebratory dinners or corporate functions.

Our Terrace private room can host up to 55 seated guests for any group a little larger, wanting an intimate space. Situated near the water, and an easy stroll from the downtown core, we are also steps away from the new Yaletown Canada Line Station.

MAKE A RESERVATION

Phone: 604.899.4449
Email: laterrazzavancouver@gmail.com
Web: www.laterrazza.ca

Minami Restaurant

$35 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Minami Zen

  • Aburi Bincho Sashimi: sesame crusted, mustard goma-ae sauce
  • Beet Salad: roasted and pickled beets, beet coulis, yuzu vinaigrette, balsamic reduction, baby greens, shiso goat cheese
  • Miso Sakekasu Marinated King Salmon: sansai farro salad, yuzu miso reduction, Asian microgreens, yuzu kosho tomato relish
  • Ginger Braised Fraser Valley Pork Belly: yuzu chimichurri, smoked truffle teriyaki, red cabbage kraut, togarashi shallot crumble

ENTREE

Minami Signature Sushi Selection
our signature Aburi Oshi, roll, and nigiri sushi flame seared and garnished with our signature sauces

DESSERTS

Genmaicha Mousse
genmaicha sponge, candied yuzu, mango yuzu coulis, matcha sauce, yuzu arare crisp, seasonal fruits


ABOUT MINAMI RESTAURANT

Located in the vibrant neighbourhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavour properties of each variety of fish.

From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavours and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, hand picked by owner, Seigo Nakamura from the artisan town of Arita, Japan. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.

Minami restaurant offers a dynamic space for dining and entertaining, which includes two private dining rooms, a seated lounge, hidden sun-filled patio and a custom-built sushi bar. The clean and modern space is weaved together with touches of Japanese aesthetic, creating a culturally contemporary room for dining. Hailing from Kyoto, Japan, internationally renowned muralist, Hideki Kimura’s stunning and whimsical work can be seen on many feature walls, including both the Blue Ocean and Blue Wave private dining rooms.

The Minami bar features an extensive sake list created by a foremost sake expert in Vancouver, wine menu and an original cocktail program designed by the highly-acclaimed 2010 Vancouver Magazine’s ‘Bartender of the Year,’ Shaun Layton.

MAKE A RESERVATION

Phone: 604.685.8080
Email: minamivan@aburirestaurants.com
Web: www.minamirestaurant.com

The New Oxford

$25 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Heirloom carrot soup, jalapeño yogurt, sumac, pistachio

BC VQA Wine/Beverage Pairing:
Road 13 honest john’s red

or

Red chili wings, jalapeño, distilled vinegar, parmesan aioli

BC VQA Wine/Beverage Pairing:
Evolve shiraz

or

Currywurst, charred bratwurst, fenugreek, cumin

BC VQA Wine/Beverage Pairing:
Tantalus vineyards pinot noir

ENTREE

brisket cavatappi, basil pesto, roasted garlic, grana padano
BC VQA Wine/Beverage Pairing: 
Adega malbec

or

Golden chicken sandwich, panko, iceberg, pickle, bay leaf, hot sauce
BC VQA Wine/Beverage Pairing: 
Lock & Worth Sauvignon Blanc

or

Quinoa & avocado salad, charred chicken, feta, pickled shallot, citrus, thyme
BC VQA Wine/Beverage Pairing: 
Summerhill Alive White

DESSERTS

Cherry cheesecake, vanilla, brown butter, tim tam

or

Dark chocolate praline bar, hazelnut, whipped cream


ABOUT THE NEW OXFORD

A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, an ideal addition to Vancouver’s notoriously trendy neighbourhood. The room runs the width of the entire city block and reveals rustic gray millwork, classic pub-style furniture and black & white photos with a pop art treatment. Open seven days a week, the New Oxford serves original and classic cocktails, craft beer and local, organic pub fare, with a busy brunch weekends and holidays.

MAKE A RESERVATION

Phone: 604.609.0901
Email: events@donnellygroup.ca
Web: donnellygroup.ca/new-oxford/

Provence Marinaside

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Warm Goat Cheese Salad
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction
BC VQA Wine/Beverage Pairing:
Unsworth Vineyards Charme de L’Ile
NV Cowichan Valley, British Columbia

or

Mamie Suzanne’s Fish Soup
bold fish broth, crostini, gruyère et la rouille
BC VQA Wine/Beverage Pairing:
T.H Wines’ Merlot/Cabernet Franc Rosé
2017 Summerland, British Columbia

or

Steamed Clams & Mussels
garlic, white wine, onion, cream, fresh herbs, garlic crouton
BC VQA Wine/Beverage Pairing:
JoieFarm A Noble Blend (Aromatic White Blend)
2017 Naramata, British Columbia

ENTREE

Bouillabaisse
west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
BC VQA Wine/Beverage Pairing: 
Kettle Valley Winery Pinot Gris
2017 Naramata, British Columbia

or

Wild Mushroom Ravioli w/ Prawns
white wine butter sauce, garlic, fresh tomato, herbs
BC VQA Wine/Beverage Pairing: 
Meyer Family Vineyards Pinot Noir
2016 Okanagan Falls, British Columbia

or

Pan Seared Lois Lake Steelhead
morel mushroom compound butter, roasted sunchokes, sautéed winter greens, red wine cream sauce
BC VQA Wine/Beverage Pairing: 
Upper Bench Winery & Creamery Chardonnay
2015 Penticton, British Columbia

or

Seared Duck Breast
broccolini, marble mashed butternut squash and yukon gold potato, honey lavender pan jus
BC VQA Wine/Beverage Pairing: 
Rust Wine Co. Gamay Noir
2017 Oliver, British Columbia

or

AAA Canadian Beef Filet (Ad $5 when ordering this dish)
green beans, roasted shiitake mushrooms, marinated tomatoes, pomme frites, red wine peppercorn jus
BC VQA Wine/Beverage Pairing: 
Synchromesh Wines ‘Cachola Family Farms’ Cabernet Franc
2015 Okanagan Falls, British Columbia

DESSERTS

Lemon Tarte
tangy lemon curd, hazelnut brittle and whipped cream
BC VQA Wine/Beverage Pairing: 
Ann Sperling Late Harvest Riesling
2013 Kelowna, BC

or

CRÈME CARAMEL
delicate custard with a soft caramel top, scented with vanilla bean
BC VQA Wine/Beverage Pairing: 
Venturi Schultze Brandenburg No. 3
2011 Cowichan Valley, British Columbia

or

Berry & White Chocolate Clafoutis
our version of the French classic served warm with vanilla ice cream
BC VQA Wine/Beverage Pairing: 
Quails’ Gate Botrytis Affected Optima
2014 Kelowna, BC

or

Chocolate Mousse Cake
Kahlua chocolate cake layered with dark chocolate mousse
BC VQA Wine/Beverage Pairing: 
Unsworth Vineyards Ovation
Cowichan Valley, BC

or

Sorbet
trio of delicious sorbet flavours
BC VQA Wine/Beverage Pairing: 
Sea Star Prose
2016 Pender Island, British Columbia

or

Biscotti

or

Artisanal BC Cheese Plate
gluten free crisps, mixed olives, spiced fruit compote
BC VQA Wine/Beverage Pairing: 
Inniskillin Vidal Icewine
2013 Okanagan Valley, BC

or

Dessert du Jour
chef’s daily creation


ABOUT PROVENCE MARINASIDE

Where Davie Street meets False Creek in Vancouver’s popular Yaletown neighbourhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside’s award-winning food, warm ambiance and friendly service turn every meal into a special occasion.

Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award-winning wine list is sure to tempt your palate and please all.

Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use. The entire menu is available for takeout or you may choose to explore the area and enjoy one of the gourmet picnic baskets or backpacks in a nearby park. Catering can be arranged for pickup or for courier delivery.

Bring your appetite for breakfast, lunch, brunch or dinner. A visit to Provence Marinaside transports you to the South of France without the jet lag.

MAKE A RESERVATION

Phone: 604.681.4144
Email: info@provencemarinaside.ca
Web: www.provencemarinaside.ca

Robba da Matti

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Insalata Romana “Roman Salad”
Arugula with juicy cherry tomatoes, infused with lemon & olive oil. Topped with shaved pecorino romano. This evening, you too are Roman.

or

Beef Tenderloin Carpaccio
Invented for Contessa Amalia Nani Mocenigo’s special dietary needs, named after Vittore Carpaccio, a Venetian painter. Thinly sliced, immaculately raw AAA Alberta Beef Tenderloin is drizzled with grainy dijon & white Alba truffle aioli.

or

Burrata Caprese “Burrata Mozzarella Caprese Salad”
Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow an afternoon Apulian sun to warm the table

ENTREE

Lobster & Crab Ravioli
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef Filly prepares an Adriatic favourite

or

Pappardelle ‘Rosche Rosche’ “The Red Pappardelle”
Organic boneless short ribs & Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made complete with free range chicken. Welcome to the family

or

Risotto ai Funghi Porcini “Porcini mushroom risotto”
As the weather cools down in the forests of Umbria the porcini bloom. These earthy mushrooms are delicately balanced in a creamy arborio risotto.

DESSERTS

Tiramisu

or

Forrest Fruit Panna Cotta

or

Chocolate Mousse


ABOUT ROBBA DA MATTI

The heart of the Italian home is the dinner table. It’s where we gather every day to eat, share our food, our stories, our lives. Yaletown L’Antipasto welcomes you the way Italians do when entertaining friends and family at home. We create popular regional dishes along with beloved family recipes passed down from generation to generation

MAKE A RESERVATION

Phone: 604.558.1174
Email: goodtimes@RobbaDaMatti.com
Web: www.RobbaDaMatti.com

Urban Thai Bistro

$25 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Spicy Pork Belly Bun with Hoisin Sauce

or

Crispy Tiger Prawns with Creamy Wasabi Dressing Papaya Salad

or

Roti Kebab with Curry Chicken

ENTREE

BBQ Jumbo Prawns with Ginger Rice

or

Spicy Curry’s Pork Rib with Thai Spaghetti

DESSERTS

Thai Ice Tea and Ice-cream

or

Coconut Jelly


ABOUT URBAN THAI BISTRO

Located in the trendy of Yaletown district, Urban Thai Bistro offers contemporary Thai cuisine with a twist. With lots of unique Thai fusion creations and specialty cocktails and martini list, Urban Thai Bistro brings you an extraordinary taste that is one of a kind in Vancouver.

Heated patio, exotic dishes, and friendly staff, Urban Thai Bistro serves only the freshest and finest ingredients. Enjoy flavorful food in a dynamic atmosphere alive with the sights and sounds of an unforgettable dining experience.

MAKE A RESERVATION

Phone: 604.408.7788
Web: thaihouse.com/urban-thai-bistro/

West Oak

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

West Oak Green Salad (V) (GF)
organic greens, dried cranberries, candied walnuts, radish, cucumber, feta, lemon thyme vinaigrette

or

Burrata & Prosciutto
fig jam, dijon, castelvetrano olives, balsamic reduction, grilled bread

or

Roasted Cauliflower Soup (V) (GF)

ENTREE

Braised Lamb Shank
sweet potato mash, baby carrots, green beans, cranberry jus

or

Roasted Chicken
grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

or

Roasted B.C. Salmon
scallion mashed potato, green beans, citrus wild mushroom sauce with corn and prosciutto

or

Truffle Mushroom Risotto (V)
oyster and crimini mushroom, grana padano, truffle oil

DESSERTS

Vanilla Bean Panna Cotta
spiced berry compote


ABOUT WEST OAK RESTAURANT

West Oak restaurant is located in the heart of historic Yaletown in a modern, yet rustic space. We pride ourselves on our food, service and atmosphere.

Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free-range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak’s chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner.

Our restaurant was created to provide high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action and talk to them as they prepare a customized tasting menu for you.

MAKE A RESERVATION

Phone: 604.629.8808
Email: info@westoakrestaurant.com
Web: www.westoakrestaurant.com

WildTale

$45 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Butternut Squash Coconut Curry Soup
toasted almonds & yogurt
BC VQA Wine/Beverage Pairing:
Mt. Boucherie ‘Reserve’ Chardonnay $14.25 (6oz)

or

Dungeness Crab & Baby Shrimp Cake
pickled fennel salad, lemon and dill aioli
BC VQA Wine/Beverage Pairing:
50th Parallel Pinot Gris $11.50 (6oz)

or

Venison Carpaccio
watercress, parmesan and horseradish
BC VQA Wine/Beverage Pairing:
Averill Creek Pinot Noir $14.25 (6oz)

ENTREE

Herb Crusted B.C. Sturgeon
maple glazed golden beets and heirloom carrots cauliflower + Boursin cheese puree
BC VQA Wine/Beverage Pairing:
Mt. Boucherie Chardonnay $14.25 (6oz)

or

Surf & Turf
‘AAA’ California cut beef striploin lobster mashed potato
charred broccolini + cabernet jus
BC VQA Wine/Beverage Pairing:
LaStella ‘Fortissimo’ Cabernet/Merlot/Sangiovese $16.75 (6oz)

or

Jumbo Tiger Prawn Pappardelle
crispy pancetta, black olives, roasted tomatoes white anchovy garlic bread crumbs
BC VQA Wine/Beverage Pairing:
Averill Creek Pinot Noir $14.25 (6oz)

DESSERTS

Lemon and Rum Cheesecake
cherry compote
BC VQA Wine/Beverage Pairing:
Quails’ Gate ‘Optima’ $10.00 (2oz)


ABOUT WILDTALE – YALETOWN

The name “WildTale” is a reference to whimsical tales of the sea – those colourful, exciting, vivid and often embellished stories of fishing adventures, catches, and limitless voyages in open waters.
We love the sentiment – The West Coast is the Best Coast
Think of WildTale as a place where there is an abundance of fresh seafood, homegrown produce, and meat from local farms. Fresh, high-quality farm/sea-to-table product at a great value in a warm setting

MAKE A RESERVATION

Phone: 604.428.9211
Email: wtyaletown@wildtale.ca
Web: www.wildtale.ca

Yaletown Brewing Company

$25 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and beverage)

APPETIZER

Tempura Asparagus
Yaletown Ale beer battered asparagus fried until crispy served with a ginger garlic dipping sauce

ENTREE

Mac and Cheese
Baked three white cheese macaroni with a crisp panko shell
Add blue cheese, bacon or chorizo $3

DESSERTS

Yaletown Stout Ice Cream Sandwich
Yaletown Stout beer ice cream sandwiched between two chocolate wafers


ABOUT YALETOWN BREWING CO.

The Yaletown Brewing Company is Vancouver’s original and best Brewpub. Founded in 1994, just as the former warehouse district of Yaletown was just beginning to emerge as a destination for businesses and residents, the YBC was built with the vision of being a true neighbourhood pub – a welcoming gathering place whether you arrived dressed in a suit or flip-flops.

During the intervening years, the neighbourhood has undergone tremendous change, but the Brewing Company has remained Yaletown’s premier destination for superb beers, inspired menus and unpretentious good times.

With a 160-seat Restaurant and a lively Pub with TVs, pool tables and a fireplace, the Yaletown Brewing Company has become a one-stop destination for everything from large corporate events to quick after-work beers with the regulars. The huge patios are Yaletown’s best spot to sit, eat and take in the neighbourhood atmosphere throughout the spring and summer.

The hard work of the Brewmaster, Head Chef and staff has resulted in a whole wall full of awards for the Yaletown Brewing Company. It has been voted Best Brewpub in Canada on several occasions and holds a virtual lock on annual Readers’ Choice awards for Best in Vancouver. Despite the success, everyone at YBC still works diligently to challenge and surprise customers with seasonal beers, evolving menus and entertaining event nights. That’s why it’s the true neighbourhood pub in Vancouver’s most vibrant neighbourhood.

MAKE A RESERVATION

Phone: 604.681.2739
Email: info@mjg.ca
Web: www.mjg.ca/yaletown/

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