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Dine Out Vancouver 2017

Details

Start:
January 20, 2017
End:
February 5, 2017

Tourism Vancouver’s Dine Out™ Vancouver Festival is Canada’s largest annual food and drink festival.

The festival gives diners the opportunity to select from hundreds of restaurants each offering unique three (or more) course prix-fix meals at $20, $30 or $40 per person, many complemented by the Wines of British Columbia, and craft beer or cocktails.

Special low rates for hotel rooms and a host of dine-and-stay packages complete the festival experience giving those visitors that want a true ‘night on the town’!

To make a reservation, call or book your reservation with the restaurant of your choice.

Dine Out Vancouver - Yaletown Restaurants

Bistro Sakana

$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

BC VQA Wine/Beverage Pairing:
Sake Pairing: Haikkaisan Junmai Ginjo
Wine Pairing: Blue Mountain Pinot Blanc BC VQA


KAISEKI APPETIZER – includes all of the following:

TOFU TAMAGO CUSTARD
Matsutake mushroom, green beans, black tobiko, light soy sauce

TUNA YUZU PATTY
with Ikura and sweet mango

KINUTA MAKI
Salmon, potatoes with Japanese daikon radish, rich tofu sesame cream sauce, and gold flake sprinkles

 

ENTREE

BC VQA Wine/Beverage Pairing:
Sake Pairing: Taka Ginjo Yamadanishiki/ Wine Pairing: La Stella Pinot Grigio BC VQA
Sake Pairing: Meikyoshisui Junmai Daiginjo/ Wine Pairing: Clos Du Soleil Syrah BC VQA


A signature platter including all of the following:

BLUE FIN CHUO TORO
Fresh medium fatty blue fin tuna with avocado

MADAI
Fresh red sea bream with shiso leaf

HOTATE (SCALLOP) ABURI
Flame torched scallop with sweet citrus miso sauce

WILD SOCKEYE JALAPENO ABURI “HAKOZUSHI”
Sockeye salmon layered with sushi rice, box pressed, flame torched, and topped with jalapeño slices

TORO RED CHILI ABURI “HAKOZUSHI”
Albacore toro marinated in Junmai sake & miso, layered with sushi rice, box pressed, flame torched, and topped with red chilli and key lime slivers

ANAGO NIGIRI
Fresh water seal eel, soft texture and natural sweetness

KISU TEMPURA
Crispy and juicy Japanese whiting fish with truffle salt

CRUNCHY FILO PRAWNS
Tiger prawn wrapped in fine filo dough, lightly fried and served with hollandaise dipping sauce

OMAKASE MYSTERY
Additional chef’s choice surprise that features both uniqueness and freshness

and

GRILLED AAA ANGUS RIBEYE & FOIE GRAS
Slightly breaded with Japanese daikon radish, vegetables, and mashed potatoes in specialty red wine and teriyaki hybrid sauce

 

DESSERT

BC VQA Wine/Beverage Pairing:
Sake Pairing: Kozaemon Umaji Yuzu Sake/ Wine Pairing: Quails Gate Dry Riesling BC VQA


YUZU LEMON TART
Fresh berries, raspberry sorbet with lemon yuzu and red fruit drizzle. Delightful Sin.

 

ABOUT BISTRO SAKANA

Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city’s most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets.

Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective. This global spirit is also evident in the original cocktails, extensive selection of wines, and Vancouver’s largest and most exclusive cold sake list.

Bistro Sakana is located in a historic former rail-yard warehouse, with high ceilings, exposed beams, a garden patio situated on an old railcar loading dock, and a rustic/contemporary atmosphere that features modern European jazz and intimate lighting. Come and enjoy what long time patrons often refer to as “the best sushi in Vancouver”. There’s a good chance the Bistro Sakana is just what you’ve been looking for.

MAKE A RESERVATION

Phone: 604.633.1280
Email: bistrosakana@hotmail.com
Web: www.bistrosakana.com

Brix & Mortar

$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

SAN MARZANO TOMATO & ROASTED RED PEPPER SOUP
Crème fraiche, extra virgin olive oil, micro herbs

or

KALE & ROMAINE CAESAR SALAD
Parmesan crisp, anchovy vinaigrette

 

ENTREE

ROASTED BROME LAKE DUCK BREAST
Smashed candied yams, brussel sprouts & bacon, maple & orange
BC VQA Wine/Beverage Pairing: Spierhead Vineyards Pinot Noir 2015 – Kelowna, BC

or

GRLLED WILD SALMON
Warmed potato salad, garlic aioli, kohlrabi, Dungeness crab, scallions and corn
BC VQA Wine/Beverage Pairing: Upper Bench Winery Chardonnay 2015 –Naramata, BC

or

SPINACH RISOTTO
Grilled broccolini, charred tomato, piave cheese, crispy chick peas
BC VQA Wine/Beverage Pairing: Culmina Family Estate ‘Unicus’ Gruner Veltliner 2015 – Oliver, BC

 

DESSERT

VANILLA BEAN PANNA COTTA
Fresh fruit compote

 

ABOUT BRIX & MORTAR

Brix & Mortar – Yaletown’s dining house is located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada.

Locally owned and operated, Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences. The space consists of two separate rooms: the Homer Street room features our iconic glass covered outdoor courtyard patio, crisp white table cloths & a sophisticated yet comfortable feel and the Hamilton Street Room which features whitewashed brick walls, crystal chandeliers & the relaxed feel of butcher block tabletops.

MAKE A RESERVATION

Phone: 604.915.9463
Email: david@brixandmortar.ca
Web: www.brixandmortar.ca

$30 DINE OUT VANCOUVER LUNCH / DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette

or

KALE SALAD
fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble

or

RAVIOLI + PRAWN DUO
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts

 

ENTREE

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans

or

SOY-DIJON SALMON
Oceanwise™ Lois Lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro

or

PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs, crostini.

 

DESSERT

PEANUT BUTTER CRUNCH BAR BITE
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

 

About Cactus Club Cafe

Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.

Make a Reservation

Phone: 604.685.8070
Email: yaletown@cactusclubcafe.com
Web: www.cactusclubcafe.com

$30 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

CALAMARI FRITTI
Gremolata + tzatziki

or

DISTILLERY MEATBALLS
Pecorino cheese + tomato sauce

 

ENTREE

PENNE ALLA YDC VODKA
Prosciutto + peas in a tomato Yaletown Craft Vodka cream sauce

or

FICHI FLATBREAD
Parmesan cream sauce, figs, Ricotta cheese, Prosciutto di Parma, pearl bocconcini, arugula + balsamic glaze

or

CHICKEN PARMIGIANA
Provolone cheese, tomato sauce + spaghetti pomodoro

 

DESSERT

OLIVE OIL GELATO
Arbequena olive oil + Maldon sea salt

or

CHEESECAKE

Served with wild blueberry compote

 

ABOUT THE DISTILLERY

After almost 20 years of making fresh beer at the Yaletown Brewing Company and pioneering the craft beer movement in Vancouver, it was an organic expansion for the Mark James Group to lead the way in artesian distilling. Launched on Repeal Day December 5th, 2013 marking the anniversary for the end of prohibition, the Yaletown Distilling Company is honouring the tradition of distilling by producing premium handcrafted spirits in The Tasting Room.

Situated in the heart of Yaletown in the historic Soho Building, the Tasting Room of the The Yaletown Distilling Company offers guided tastings, tours and a full retail outlet to purchase a quality bottled spirit or liqueur.

MAKE A RESERVATION

Phone: 604.669.2255
Email: distillerybar@mjg.ca
Web: www.mjg.ca

$30 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

TUNA CARPACCIO
Thinly sliced Ahi tuna, yuzu dressing

or

EGGPLANT AND BELL PEPPERS
Soy marinated fried eggplant and peppers in dashi broth

or

PONZU PROSCIUTTO SALAD
Organic mixed greens, pickled radish with honey ponzu dressing

 

SECOND COURSE

GARLIC OYSTERS
Confit oysters in chili and garlic, served with garlic toast

or

AGEDASHI TOFU AND TEMPURA SHISHITO PEPPERS
Deep fried tofu and shishito peppers in sweet soy broth

or

CHICKEN KARAAGE
Deep-fried boneless chicken, soy-ginger marinade, maple mustard and bacon bits

 

THIRD COURSE

UNAGI ISHIYAKI
Rice, BBQ eel, spring onions, egg crepe, teriyaki sauce in a hot stone bowl

or

MIXED MUSHROOM UDON
Pan-fried thick udon noodles, dashi marinated enoki, shiitake and abalone mushrooms topped with onions

or

KALBI
Grilled AAA beef short ribs, apple-soy marinade

 

NOTE:

Create your own izakaya meal by choosing one dish from each section. Please note this is not a course menu but a representation of izakaya dining, which is about tapas-style sharing.

 

ABOUT HAPA IZAKAYA

Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise™ ingredients.

MAKE A RESERVATION

Phone: 604.681.4272
Email: info@hapaizakaya.com
Web: www.hapaizakaya.com

House Special

$40 DINE OUT VANCOUVER VEGETARIAN DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

HEIRLOOM CARROT + BEET SALAD
Carrot three ways: Lemongrass roasted, white wine pickled, puree, roasted beet, fried shiso, bulgar, toasted mung bean, pistachio

or

POMELO SALAD
Cabbage, pomelo, mint, peanut, chili sauce, scallion ginger sauce, sticky rice crostini

 

ENTREE

CAULIFLOWER STEAK
Curry puree with kabocha dumpling

 

DESSERT

LEMONGRASS FLAN


$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

VIETNAMESE FESTIVAL CAKE
Traditional sticky rice cake filled with homemade Vietnamese sausage, mung bean, pork belly, egg

or

CHICKEN POMELO SALAD
Cabbage, pomelo, traditional Hainanese chicken, mint, peanut, chili sauce, scallion ginger sauce, sticky rice crostini

or

DA NANG OCTOPUS TWO WAYS
Kohlrabi, compressed melon, pickled rind, chargrilled fish sauce octopus, deep fried octopus, sesame balsamic vinaigrette

 

ENTREE

BEEF WELLINGTON
Green onion pancake pastry, hoisin, sriracha caviar, pho reduction glaze

or

CAHN CHUA SABLEFISH
Taro stem, marinated sablefish, tomate puree, paddy herb extract, chili oil, cahn chua broth

or

CHICKEN KIEV
Panko crusted Vietnamese herb stuffed chicken breast, cassava puree, microgreens

 

DESSERT

LEMONGRASS FLAN

 

ABOUT HOUSE SPECIAL

Join us for a traditional Vietnamese market style lunch or a street food inspired family style dinner. We’re always playing around in the kitchen and often have nightly specials and features.

We take reservations for parties of 5 or more at lunch, and groups of any size for dinner.

Walk-ins are always welcome but reservations are recommended for larger parties. We love arranging large format dinners, hosting families and corporate events. To book out the restaurant, or for special requests, please give us a call at 778.379.2939 or email eat@housespecial.ca.

MAKE A RESERVATION

Phone: 778.379.2939
Email: eat@housespecial.ca
Web: www.housespecial.ca

Hurricane Grill

$20 DINE OUT VANCOUVER LUNCH / DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

FRENCH ONION SOUP
A bistro classic, caramelized onions and shallots simmered in veal stock and herbs. Topped with crouton and smothered in swiss cheese.

or

KALE & SPINACH CAESAR SALAD
House-made Caesar dressing, asiago (V)

 

ENTREE

LAMB SHANK
Red wine braised lamb shank, mashed potatoes, gremolata, seasonal vegetables (GF)

or

CAJUN CHICKEN PENNE
Creamy alfredo sauce, topped with cheddar cheese, bacon bits, green onions, and blackened chicken. Served with garlic toast.

or

HURRICANE BURGER BAR
Choose from Certified Angus Beef, Rossdown chicken breast, or homemade vegan burgers, and style. Served with fries. (V)

 

DESSERT

CHOCOLATE MOUSSE
Topped with whipped cream and berries (GF, V)

or

BOURBON CRÈME BRULÉE
A southern take on a French classic (GF, V)

 

ABOUT HURRICANE GRILL

The Hurricane Grill is committed to providing honest and friendly service, a relaxing upbeat atmosphere, and mouth-watering food that will blow you away.

Whether you’re looking for a fun place to take the family, somewhere to watch the game, or to tantalize your taste buds with our internationally inspired menu and cocktail list, the Hurricane Grill has something for everyone.

MAKE A RESERVATION

Phone: 604.488.0555
Email: yaletown@hurricanegrill.ca
Web: www.hurricanegrill.ca

La Pentola

$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

BUTTERNUT SQUASH (V)

or

DUCK AND RADICCHIO SALAD

 

ENTREE

YOUR CHOICE OF PASTA

and

GRILLED HANGER STEAK

or

LING COD

or

RISOTTO (V)

 

DESSERT

LEMON CREAM

or

FLOURLESS CHOCOLATE ALMOND TORTE


$30 DINE OUT VANCOUVER LUNCH MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

BUTTERNUT SQUASH (vegetarian)

or

DUCK AND RADICCHIO SALAD

 

ENTREE

SPAGHETTI ALL’AMATRICIANA

or

RIGATONI (Vegetarian)

or

SQUID INK TAGLIERINI

 

DESSERT

LEMON CREAM

or

FLOURLESS CHOCOLATE ALMOND TORTE

 

ABOUT LA PENTOLA

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef’s intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night.

Vancouver’s mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef’s philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish.

The city’s most passionate and experienced servers welcome guests to La Pentola, each expertly trained and educated on all aspects of the menu’s preparation and presentation. Guests enjoy a sophisticated, yet casual room featuring Italian mosaic floors and wall-mounted ceramic plates.

MAKE A RESERVATION

Phone: 604.642.0557
Email: info@lapentola.ca
Web: www.lapentola.ca

$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

INSALATA D’ANATRA
Fraser Valley duck confit, heritage mixed greens, dried fig, Talaggio, pistachio, champagne verjus

or

CALAMARI
Grilled Humboldt squid steak, toasted garlic-jalapeno lime reduction

or

POLPETTA
Braised Angus Reserve truffled meatball, San Marzano tomato sauce, and crispy parmigiano

 

ENTREE

CIOPPINO
Simmered Salt Spring Island mussels, Manilla clams, tiger prawns, Arctic char, black garlic – spicy chorizo broth, toasted garlic baguette

or

AGNELLO
Grilled lamb sirlion, parsnip puree, roasted vine-ripened tomatoes, garlic-rosemary jus

or

STROZZAPRETI BOLOGNESE
Strozzapretti noodle, Chef Gennaro’s family recipe of tomato – meat ragu, Parmigiano reggiano

 

DESSERT

PASSIONFRUIT PANNA COTTA
Italian chilled custard, passionfruit gelee, dry caramel

or

ESPRESSO DESSERTINI
Creamy mascarpone, Savoiardi Lady Fingers, amaretto cookie, Di Saranno, Kahlua – espresso mousse

or

LA CREAZIONE
Mascarpone – white chocolate cheesecake, wrapped in phyllo pastry, Amarena cherries, strawberry coulis

 

ABOUT LA TERRAZZA

Set in the ambience of a classical Italian villa, La Terrazza Restaurant, is all about warmth, comfort, elegance, and authentic culinary experiences.

Wine lovers will be enticed by La Terrazza’s award wining wine list and our unique Enoteca, a wine cellar and private dining room seating up to 22 people suitable for celebratory dinners or corporate functions.

Our Terrace private room can host up to 55 seated guests for any group a little larger, wanting an intimate space. Situated near the water, and an easy stroll from the downtown core, we are also steps away from the new Yaletown Canada Line Station.

MAKE A RESERVATION

Phone: 604.899.4449
Email: laterrazzavancouver@gmail.com
Web: www.laterrazza.ca

Minami Restaurant

$30 DINE OUT VANCOUVER LUNCH MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

ZEN – a selection of four items from our kitchen and sushi bar

ABURI SASHIMI
Chef’s selection

SOUS VIDE OCTOPUS AND MARKET CITRUS
Baby arugula, basil pesto, balsamic reduction

MISO SAKEKASU BAKED SABLEFISH
Sunchoke cauliflower puree, wasabi ginger relish, spiced broccolini

SESAME SOY GLAZED OBIE BRAISER
baby potato fondant, wasabi horseradish

 

ENTREE

MINAMI SIGNATURE SUSHI
A selection of Aburi oshi, roll and nigiri prepared using our signature flame-seared technique

 

DESSERT

HOUSE MADE ICE CREAM OR SORBET


$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

MARKET BEETS AND CITRUS
Okanagan goat cheese mousse, wild baby arugula, basil pesto, yuzu marmalade, soy balsamic reduction

and

MINAMI SIGNATURE SUSHI
A selection of Aburi oshi, roll and nigiri prepared using our signature flame-seared technique

 

ENTREE

SURF & TURF: Sesame soy glazed obie braiser & coconut poached half lobster tail
market vegetables, baby potato fondant, wasabi horseradish

or

SURF: Miso sakekasu baked sablefish & coconut poached half lobster tail
sunchoke cauliflower puree, shaved candy cane beet, spiced broccolini, wasabi ginger relish

 

DESSERT

HOJICHA MOUSSE
white chocolate shortbread, ginger crumble, raspberry coulis, fresh berries

 

ABOUT MINAMI RESTAURANT

Located in the vibrant neighbourhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavour properties of each variety of fish.

From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, hand picked by owner, Seigo Nakamura from the artisan town of Arita, Japan. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.

Minami restaurant offers a dynamic space for dining and entertaining, which includes two private dining rooms, a seated lounge, hidden sun-filled patio and a custom-built sushi bar. The clean and modern space is weaved together with touches of Japanese aesthetic, creating a culturally contemporary room for dining. Hailing from Kyoto, Japan, internationally renowned muralist, Hideki Kimura’s stunning and whimsical work can be seen on many feature walls, including both the Blue Ocean and Blue Wave private dining rooms.

The Minami bar features an extensive sake list created by a foremost sake expert in Vancouver, wine menu and an original cocktail program designed by the highly-acclaimed 2010 Vancouver Magazine’s ‘Bartender of the Year,’ Shaun Layton.

MAKE A RESERVATION

Phone: 604.685.8080
Email: minamivan@aburirestaurants.com
Web: www.minamirestaurant.com

$20 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

WILD MUSHROOM CHOWDER
Yukon gold potato, crispy sage, truffle oil
add garlic cheese toast +$2
BC VQA/Beverage Pairing: Volcanic Hills Pinot Gris 3oz/$5 6oz/$9.50 9oz/$14

or

CHOPPED WINTER SALAD
Kale, red beets, red onion, granny smith apple, white cheddar, candied almonds, sherry vinaigrette
BC VQA/Beverage Pairing: Summerhill “Alive” Organic Wine 3oz/$6 6oz/$11 9oz/$16

 

ENTREE

SHEPHERD’S PIE
Braised lamb, carrots, celery, mashed potato, red wine gravy
BC VQA/Beverage Pairing: Tinhorn Creek Merlot 3oz/$6 6oz/$12 9oz/$17.50

or

SPICY GREEN CHILLI BEET TACOS
Corn tortilla, salsa verde, cabbage, jalapeno, cilantro
BC VQA/Beverage Pairing: Township 7 Chardonnay 3oz/$5.50 6oz/$10.50 9oz/$15

or

RICOTTA GNOCCHI
Lemon, tomato sauce, capers, arugula, parmesan
add double smoked bacon or mushrooms +$2
BC VQA/Beverage Pairing: Time Cabernet Sauvignon 3oz/$6 6oz/$12 9oz/$17.50

 

DESSERT

FRESH BAKED DOUBLE CHOCOLATE BROWNIE
Salted caramel sauce, vanilla whipped cream
BC VQA/Beverage Pairing: Harvey’s Bristol Cream Sherry 2oz/$7

or

POACHED PEACH TRES LECHES
Golden cake, mint, sweet cream, candied almonds
BC VQA/Beverage Pairing: Amaro Nonino 1oz/$7

 

ABOUT THE NEW OXFORD

A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, an ideal addition to Vancouver’s notoriously trendy neighbourhood. The room runs the width of the entire city block, and reveals rustic gray millwork, classic pub-style furniture and black & white photos with a pop art treatment. Open seven days a week, the New Oxford serves original and classic cocktails, craft beer and local, organic pub fare, with a busy brunch weekends and holidays.

MAKE A RESERVATION

Phone: 604.609.0901
Email: newoxford@donnellygroup.ca
Web: http://donnellygroup.ca

$30 DINE OUT VANCOUVER LUNCH / DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

LOCAL TUNA TATAKI
Edamame guacamole, wasabi aioli, and blistered jalapenos

or

COCONUT SHRIMP
Mango rum sauce

or

KALE QUINOA SALAD
Avocado and bacon

 

ENTREE

SURF & TURF BURGER
Coconut shrimp, mango chili sauce, curry aioli

or

BLACKENED STEELHEAD
Cajun rice, andouille sausage, tomato creole sauce

or

LOBSTER MAC & CHEESE
Caramelized onion, peas, smoked bacon, fresh thyme

or

GRILLED SIRLOIN STEAK & LOBSTER SHRIMP GARLIC SAUCE
Cajun rice and brussels sprouts with bacon

or

FRASER VALLEY CHICKEN
Wild mushroom rissoto (Romer family recipe), buttered green beans, peppercorn sauce, Reggiano parmesan

 

DESSERT

MAPLE BACON DOUGHNUTS
Maple whiskey sauce, fresh thyme

 

ABOUT ROMER’S BURGER BAR

Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.

The three “R”s of Jim

Real

As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.

Respect

Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).

FlavouR

Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.

R philosophy

Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.

MAKE A RESERVATION

Phone: 604.559.7210
Email: gmyt@xtramile.ca
Web: www.romersburgerbar.com

Urban Thai Bistro

$30 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

GOLDEN TRIANGLE
Shrimp pancake topped with homemade peanut sauce

or

LARB PLA
Fish salad with Thai herbs & spices

or

MOO YANG
Grilled marinated pork with lemongrass

 

ENTREE

HOY TOD
Thai street food style mussels omelette
BC VQA Wine/Beverage Pairing: Sumac Ridge – Private Reserve Gewurtraminer BC VQA $8/gls $30/btl

or

BAK MEE HENG PHAD
Egg noodle with BBQ duck (dry)

or

PANANG OXTAIL
Red curry with coconut cream, lime leaves & fresh basil served with roti
BC VQA Wine/Beverage Pairing: Sumac Ridge – Private Reserve Merlot $8/gls $23/btl

 

DESSERT

PANDAN CUSTARD

or

MANGO COCONUT JELLY

 

ABOUT URBAN THAI BISTRO

Located in the trendy Yaletown district, Urban Thai Bistro offers contemporary Thai cuisine with a twist. With lots of unique Thai fusion creations, specialty cocktails and martini list, Urban Thai Bistro brings you an extraordinary taste that is one of a kind in Vancouver.

Heated patio, exotic dishes, and friendly staff, Urban Thai Bistro serves only the freshest and finest ingredients. Enjoy flavourful food in a dynamic atmosphere alive with the sights and sounds of an unforgettable dining experience.

MAKE A RESERVATION

Phone: 604.408.7788
Web:www.thaihouse.com

$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

TRUFFLE CAULIFLOWER SOUP

or

BURRATA & PROSCIUTTO
Fig jam, dijon, castelvetrano olives, balsamic reduction, grilled bread

or

KALE SALAD
Pecorino, radish, cucumber, lamb bacon, blood orange vinaigrette

 

ENTREE

ROASTED B.C. SALMON
Scallion mashed potatoes, green beans, citrus wild mushroom sauce with corn and prosciutto

or

MUSHROOM RISOTTO
Oyster and crimini mushrooms, Grana Padano

or

ROASTED CHICKEN
Grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

 

DESSERT

VANILLA BEAN PANNA COTTA
Berry compote

 

ABOUT WEST OAK RESTAURANT

West Oak restaurant is located in the heart of historic Yaletown in a modern, yet rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm.

West Oak’s chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner.

Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver.

Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon.

Our open kitchen has an interactive sit-up bar where you can watch our chefs in action and talk to them as they prepare a customized tasting menu for you.

MAKE A RESERVATION

Phone: 604.629.8808
Email: info@westoakrestaurant.com
Web: www.westoakrestaurant.com

WildTale

$30 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

WILDTALE SEAFOOD CHOWDER
BC VQA/Beverage Pairing: Quail’s Gate Chardonnay, 2014

or

ORGANIC BEETS & WATERCRESS
Toasted almonds, crisp apples, horseradish creme fraiche
BC VQA/Beverage Pairing: Quail’s Gate Chardonnay, 2014

or

ALBACORE TUNA CARPACCIO
Baby gem citrus salad
BC VQA/Beverage Pairing: Quail’s Gate Chenin Blanc, 2015

 

ENTREE

HERB-CRUSTED WILD COHO SALMON
Bay scallop risotto, brown butter caper sauce
BC VQA/Beverage Pairing: Quail’s Gate Gamay Noir, 2016

or

7-HOUR BRAISED ALBERTA BEEF SHORT RIB
Celeriac pomme puree, roasted bone marrow jus
BC VQA/Beverage Pairing: Quail’s Gate Merlot, 2014

or

FOUR CHEESE BAKED WILD MUSHROOM GNOCHHI
Winter vegetable ragu, classic rose sauce
BC VQA/Beverage Pairing: Quail’s Gate Gamay Noir, 2016

 

DESSERT

BITTERSWEET CHOCOLATE MOUSSE
Housemade biscotti
BC VQA/Beverage Pairing: Burrowing Owl Coruja

 

ABOUT WILDTALE COASTAL GRILL

WildTale Coastal Grill celebrates the coastal regions of the world. Featuring fresh seafood as well as favorites from farm and field, paired with great wines, delicious local beers and refreshing, creative cocktails in a polished yet relaxed room.

MAKE A RESERVATION

Phone: 604.428.9211
Email: yaletown@wildtale.ca
Web: www.wildtale.ca

$30 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

BEER & ONION SOUP
Yaletown Brewing Company’s version of French Onion Soup with heaps of caramelized onions, in a light beef broth and onion broth topped with a cheesy crostini

 

ENTREE

PEPPERCORN HALF CHICKEN
Crispy pan-seared boneless half chicken with YBC peppercorn sauce and fries

 

ABOUT YALETOWN BREWING CO.

The Yaletown Brewing Company is Vancouver’s original and best Brewpub. Founded in 1994, just as the former warehouse district of Yaletown was just beginning to emerge as a destination for businesses and residents, the YBC was built with the vision of being a true neighbourhood pub – a welcoming gathering place whether you arrived dressed in a suit or flip-flops.

During the intervening years, the neighbourhood has undergone tremendous change, but the Brewing Company has remained Yaletown’s premiere destination for superb beers, inspired menus and unpretentious good times.

With a 160-seat Restaurant and a lively Pub with TVs, pool tables and a fireplace, the Yaletown Brewing Company has become a one-stop destination for everything from large corporate events to quick after-work beers with the regulars. The huge patios are Yaletown’s best spot to sit, eat and take in the neighbourhood atmosphere throughout the spring and summer.

The hard work of the Brewmaster, Head Chef and staff has resulted in a whole wall full of awards for the Yaletown Brewing Company. It has been voted Best Brewpub in Canada on several occasions and holds a virtual lock on annual Readers’ Choice awards for Best in Vancouver. Despite the success, everyone at YBC still works diligently to challenge and surprise customers with seasonal beers, evolving menus and entertaining event nights. That’s why it’s the true neighbourhood pub in Vancouver’s most vibrant neighbourhood.

MAKE A RESERVATION

Phone: 604.681.2739
Email: yaletown@markjamesgroup.com
Web: www.drinkfreshbeer.com/yaletown

Robba da Matti

$40 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities and alcohol)

APPETIZER

INSALATA CELESTE (V, GF)
Organic greens, Okanagan chevre, dried cranberries, sliced almonds, balsamic vinagrette

or

AAA BEEF CARPACCIO
White Alba truffle oil, in-house preserved vegetables, sott’olio

or

BRUSCHETTA LECCESE
Gorgonzola, roasted pine nuts, fig marmalade & aged prosciutto

 

ENTREE

PAPPARDELLE “ROSCHE ROSCHE” (GF pasta available)
Home made pappardelle noodles with an organic boneless beef short rib and Italian fennel sausage tomato sauce

or

RISOTTO ALLA PESCATORA (GF)
Arborio rice cooked with a medley of shellfish; Mediterranean calamari, baby scallops, tiger prawns, clams & Salt Spring Island mussels

or

LOBSTER & CRAB RAVIOLI
Fresh cherry tomato, arugula, and tiger prawns

 

DESSERT

TIRAMISU

or

CHOCOLATE MOUSSE

or

VANILLA PANNA COTTA

 

ABOUT YALETOWN L’ANTIPASTO

The heart of the Italian home is the dinner table. It’s where we gather every day to eat, share our food, our stories, our lives. Yaletown L’Antipasto welcomes you the way Italians do when entertaining friends and family at home. We create popular regional dishes along with beloved family recipes passed down from generation to generation.

MAKE A RESERVATION

Phone: 604.558.1174
Email: goodtimes@yaletownlantipasto.com
Web: www.yaletownlantipasto.com

$30 DINE OUT VANCOUVER DINNER MENU

per person (excludes taxes, gratuities, and beverages)

APPETIZER

SALAD
Greens, oranges, pistachio, beet cheese, pomegranate vinaigrette

or

CHEESE PLATE
Two vegan cheeses, seed crackers, spiced nuts

 

ENTREE

PASTA
Kelp noodles, peppercorn cashew cream, pea shoots

or

RATATOUILLE
Seasonal vegetables, tomato sauce

 

DESSERT

MOUSSE
Chocolate and avocado, banana chip

or

CHEESECAKE
Cashew cheesecake, lemon & lavender whip cream

 

ABOUT ZEND CONSCIOUS LOUNGE

ZEND Conscious Lounge is a place of community, a home away from home, where collectively we create a space of love and joy, while sharing nourishing food and botanical drinks. Our menu is 100% VEGAN and it is made for sharing.

MAKE A RESERVATION

Phone: 604.801.6107
Email: brook@zagglobal.com
Web: www.zendlounge.com