La Pentola’s Sunday Supper Series returns on February 19!
The Italian region of Piedmont inspires Chef Travis McCord and he will feature the best of the best of Italian farm to table fare!
All things ‘Piedmont’ Menu
Duck Terrine, pickled vegetables
Marinated Tonini Cheese, pickled fennel
Quail, fontina crespelle, mushrooms, red wine jus
Gorgonzola and Potato Agnolottis, sage butter sauce, black truffle
Tajarin, Rabbit Ragu
Bollito misto, tongue, cotechino, baby carrot, Tokyo turnip, gem potato, salsa verde, salsa rossa, Mostarda
Brasato all borolo, beef cheeks, polenta caisu
(chocolate, hazelnut, marsala, espresso)
Please call 604-642-0557 to reserve. Reservations are seated communally. Dinner is served ‘alla familia’.