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Taste of Yaletown 2016

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Start:
October 13, 2016
End:
October 27, 2016

 Taste of Yaletown

October 13 – 27

We are proud to bring you the 12th year of the tastes, treats, sips and sights of Yaletown with the Taste of Yaletown festival. Every year, Taste of Yaletown showcases the very best of Vancouver’s chefs as they create special menus, tasting plates and pairings for a distinctive festival.

From October 13th – 27th, Yaletown kitchens will offer special menus, exclusive tastings and innovative pairings to tempt the most adventurous foodie. With a fresh approach to dining, the Taste of Yaletown participating restaurants offer something for every palate and every occasion.


2016TOY1024x731_2About Taste of Yaletown

For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.

 

 

  1. A list of participating restaurants will be available on September 28th!
  2. Call or book your reservation between Oct 13 and 27th with the restaurant of your choice
  3. Enjoy a meal that’s been carefully selected by that restaurant

In celebration of all things food, a donation will be given to The Greater Vancouver Food Bank. Since the event began, Taste of Yaletown has proudly donated over $112,000 in support of the Greater Vancouver Food Bank.


Our Sponsors

Taste of Yaletown festival is made possible in part with the support of our sponsors

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Taste of Yaletown Restaurants

$25 Taste of Yaletown Menu

Appetizer

THOUSAND ISLAND SALAD
with mixed vegetables

CORN WITH MUSHROOM SOUP
served with garlic bread

Entrée

GARLIC SEAFOOD
served with rice

* one glass of pop included


$35 Taste of Yaletown Menu

Appetizer

ROE SALAD

PASTRY SEAFOOD CHOWDER

FOUR PIECES OF FRIED DUMPLINGS

Entrée

GARLIC SEAFOOD
served with rice

Dessert

COCONUT TORTOISE JELLY


$45 Taste of Yaletown Menu

Appetizer

PRAWN SALAD

Entrée

PASTRY SEAFOOD CHOWDER

MIXED SEAFOOD

GARLIC SEAFOOD
served with rice

Dessert

FROZEN MANGO THOUSAND LAYER CAKE

About 21 Nautical Miles

Bistro Sakana

$35 Taste of Yaletown Menu

All of the following signature dishes:

GINGER CITRUS HAMACHI SASHIMI
fresh yellowtail sashimi layered with juicy grapefruit sections
drizzled with a zesty ginger-balsamic vinaigrette

WILD SOCKEYE JALAPEÑO ABURI “HAKOZUSHI”
box pressed and flame torched wild sockeye salmon with rice
topped with jalapeño slices

TORO RED CHILI ABURI “HAKOZUSHI”
box pressed and flame torched albacore tuna toro, marinated in Junmai sake and miso
topped with red chili and key lime slivers

TUNA AND AVOCADO CREPE
fresh avocado blended with albacore tuna sashimi, wrapped in a delicate homemade crêpe
drizzled with Bistro Sakana’s wasabi and spicy sauces

CRUNCHY FILO SCALLOPS AND PRAWNS
hotaté scallops and tiger prawns wrapped in fine filo dough
served with miso hollandaise and shiso crisp

BLACK SESAME ENCRUSTED TUNA
lightly seared albacore tuna tataki encrusted with black sesame seeds
drizzled with zesty yuzo-shiro-miso sauce.

Dessert

HOJI-CHA CRÈME BRÛLÉE
a Japanese version of the French classic
flavored with charcoal roasted green tea

For reservations please call 604-633-1280. Opentable reservations unavailable during Taste of Yaletown.

About Bistro Sakana

Brix & Mortar

$35 Taste of Yaletown Menu

Appetizer

SAN MARZANO TOMATO AND ROASTED PEPPER SOUP
crème fraiche, extra virgin olive oil and micro herbs

BC Wine Recommendation:
Blue Mountain Pinot Blanc 2015 – Okanagan Falls, BC

or

HUMBOLDT SQUID
karaage style, jalapeño slivers, scallions and red chili shallot aioli

BC Wine Recommendation:
Martin’s Lane Riesling 2013 – West Kelowna

or

HANNA BROOKS FARM SALAD
cherry tomatoes, whipped ricotta cheese, red onion, radish and cucumber
drizzled with tarragon vinaigrette

Entrée

WILD LOCAL SALMON
warmed potato salad, garlic aioli, kohlrabi, Dungeness crab, scallions and corn

BC Wine Recommendation:
Arrowleaf Pinot Gris 2013 – Lake Country, BC

or

BROME LAKE DUCK CONFIT
cannellini bean cassoulet, duck bacon, roasted carrots and sherry shallot jus

BC Wine Recommendation:
Misconduct Wine Co. Pinot Noir 2013 – Naramata, BC

or

SPINACH RISOTTO
grilled broccolini, confit cherry tomatoes, piave cheese and spiced chick peas

BC Wine Recommendation:
La Stella ‘Leggiero’ Unoaked Chardonnay 2012 – Oliver

Dessert

VANILLA BEAN PANNA COTTA
With fresh rasberry coulis

About Brix & Mortar

Cactus Club Cafe

$25 Taste of Yaletown Lunch Menu

Appetizer

ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil and black pepper croutons

or

KALE SALAD
fresh greens, romaine, Dijon-lemon vinaigrette, pickled red onions and parmesan crumble

or

FRESH GREENS
feta cheese, cucumbers, tomatoes and lemon-thyme vinaigrette

Suggested pairing:
Montelvini Pinot Grigio 2014 – Veneto, Italy

Entrée

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayonnaise, lettuce, tomatoes, pickles and onion

or

PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs and crostini

Suggested pairing:
Montelvini Cabernet 2014 – Veneto, Italy

Dessert

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee and velvety chocolate mousse


$35 Taste of Yaletown Menu

Appetizer

ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil and black pepper croutons

or

KALE SALAD
fresh greens, romaine, Dijon-lemon vinaigrette, pickled red onions and parmesan crumble

or

FRESH GREENS
feta cheese, cucumbers, tomatoes and lemon-thyme vinaigrette

Suggested pairing:
Mission Hill Reserve Pinot blanc 2014 – Kelowna, BC

Entrée

THAI RED CURRY PACIFIC LINGCOD
oceanwise™ line caught lingcod, Thai red curry sauce, coconut almond rice, crispy wontons and micro cilantro

or

ROB’S HUNTER CHICKEN
shiitake, portobello, button and crimini mushroom demi-glace, Yukon gold potatoes and green beans

Suggested pairing:
Falernia Reserva Pinot Noir 2013 – Elqui Valley, Chile

Dessert

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee and velvety chocolate mousse

or

PUMPKIN CHEESECAKE
warm spices, toasted walnuts, caramel sauce and hand whipped cream

About Cactus Club Cafe

DD Mau

$12 Taste of Yaletown Menu

THE PHO BEEF DIP BANH MI
Slow-cooked beef brisket, bean sprouts, thai basil and chimichurri
served in a baguette with a Pho broth dip sauce

About DD Mau

Hapa Izakaya

$35 Taste of Yaletown Menu

Choice of one from each category:

First course

PONZU BEEF TATAKI
lightly seared AAA beef, seaweed, fresh onions, garlic chips and ponzu

TUNA TATAKI
lightly seared albacore tuna sashimi, cilantro, tomatoes, onions and garlic chips

KALE AND ASPARAGUS GOMA-AE
kale and asparagus with sesame dressing

Second course

SHISO PESTO CHICKEN STEAK
Roasted chicken thigh, shiso-ooba pesto sauce, karashi mashed potatoes and shishito peppers

LOBSTER MOTOYAKI
lobster and king oyster mushroom baked in a lobster shell, miso-mayonnaise and yuzu

PINE MUSHROOM YAKI UDON
stir-fried thick udon noodles with pine mushrooms and spring onions, tempura bits and kelp-dashi soy butter

Third course

TORCHED SMOKED CHICKEN SUSHI
house made smoked chicken thigh, torched mayonnaise, ume paste, onions and ooba oil pressed sushi

TORCHED SABA SUSHI
seared, marinated mackerel with vinegar, lime juice, ooba leaf and apple pressed sushi

PEPPER AND AVOCADO PRESSED SUSHI
grilled peppers marinated in sweet soy, kale purée and wasabi mayonnaise

About Hapa Izakaya

Honjin Sushi

$25 Taste of Yaletown Dinner Menu

First Course

DECONSTRUCTED BANH MI
block shaped salmon sushi

or

SABA BETTERA
block shaped mackerel layered sushi

Second Course

CHAWAN MUSHI
steamed egg with chicken and seafood

or

SEAFOOD DOBIN
mixed seafood and mushrooms poached in a mini teapot

Third Course

Choose two of the following:

CHIKUWA CHEESE
chikuwa fish sticks filled with cheese

KARUBI
short beef rib with garlic sauce

YAKI TORI
chicken skewers

GYOZA
homemade Japanese dumpling

SPICY AGE DASHI TOFU
homemade Japanese dumpling served with a spicy sauce

EBI SHIITAKE
Shrimp stuffed shiitake mushroom

* All dishes are served with rice

Dessert

COFEE JELLO

or

ICE CREAM

About Honjin Sushi

House Special

$45 Taste of Yaletown Dinner Menu

Amuse

First Course

DECONSTRUCTED BANH MI
french baguette loaf, duck liver paté, aioli, headcheese terrine, deli cut cha lua, cucumber ribbon, pickled carrot ribbon, pickled carrot ribbon, pickled jalapeño, cilantro and sriracha jelly

Second Course

HAINANESE CHICKEN PLUS POMELO SALAD
traditional Hainanese chicken roulade, hand-shredded pomelo, cabbage, peanut, cucumber ribbon, ginger scallion oil, traditional chili purée and Hainanese sticky rice crisp

Third Course

HOUSE SPECIAL BANH CUON PASTA
traditional rice sheet pappardelle, roast pork belly, pan seared shrimp, beurre blanc, fish sauce and cilantro

Palate Cleanser

Fourth Course

”CAN THO-KY” FRIED QUAIL
general’s secret recipe 18 herbs and spices quail, Vietnamese herb purée, stock braised pearl onion, pickled grape and sriracha jelly.

Fifth Course

ASIAN CREAM PIE
coconut meringue sphere, passion fruit custard, yuzu plus chrysanthemum jelly and raspberry compote

About House Special

Hub Restaurant

$35 Taste of Yaletown Menu

Designed for two people to share ($35 per person).

BEER FLIGHT x 2

featuring 4 samples of local brewed craft beer

Appetizer

Choose three of the following to share:

SLIDERS
three mini replicates of HUB’s house made signature burgers

CHICKEN KARAAGE
lightly breaded chicken, tossed in soy chili and balsamic glaze

MUSSELS
half a pound of fresh, local mussels steamed in seasonal sauce, served with garlic bread

WOK SQUID
lightly breaded squid tossed with garlic, chili plus ginger

BBQ PORK RIBS
half rack pork ribs, slow cooked and grilled with HUB’s house made BBQ sauce, served with mashed potatoes and red cabbage slaw

MAC AND CHEESE
aged cheddar, monterey jack served with garlic bread

Dessert to share

PAZOOKIE
a freshly baked cookie served piping hot in a cast iron pan, topped with vanilla gelato

About HUB Restaurant

Hurricane Grill

$25 Taste of Yaletown Menu

Appetizer

FRENCH ONION SOUP

or

HARVEST SALAD
lentils, granny smith apples, candied pecans, and blue cheese tossed in maple-dijon vinaigrette on a bed of mixed greens

Entrée

LAMB RISOTTO
red wine braised lamb shank, risotto Milanese, gremolata, served with seasonal vegetables

or

SALMON RICE BOWL
pan-seared Sockeye salmon, stirfried peppers, onions, mushrooms and kale, served on steamed jasmine rice

or

CHICKEN CORDON FLORENTINE
Rossdown chicken breast stuffed with spinach, feta and Swiss cheese, topped with mushroom gravy and served with mashed potatoes and seasonal vegetables

Dessert

MIXED BERRY MOUSSE
topped with shaved Belgian chocolate

or

EARL GREY CRÈME BRÛLÉE
a British take on the classic French dessert

About Hurricane Grill

Kuma Izakaya

$35 Taste of Yaletown Menu

Designed for two people to share.

MANGO EBIMAYO
two pieces

TOMATO SALAD

AGEDASHI TOFU

OYSTERS
two pieces

* includes hot or cold Sake


$45 Taste of Yaletown Menu

Designed for four people to share ($45 per person).

OMAKASE CHEF SPECIAL
house specials, ask chef Kim for today’s menu

* includes hot or cold Sake or a glass of wine

About Kuma Izakaya

La Pentola

$45 Taste of Yaletown Menu

First Course

CAULIFLOWER AND ENDIVE SALAD
bagna cauda and pecorino

or

DUCK AND RADICCHIO
frissée, grapes, pecans, balsamic and parmesan

Second Course

TAGLIERINI WITH OCTOPUS
arrabbiatta and herb bread crumbs

or

TAGLIATELLE BOLOGNESE
classic bolognese with tagliatelle pasta

or

VEGETARIAN TAGLIERINI
arrabbiatta, bocconcini and basil

Third Course

BRAISED BONELESS SHORT RIB
cauliflower purée, farro and roasted shallot

or

LINGCOD
white beans, blistered tomato, basil and charred red onions

or

VEGETARIAN GORGONZOLA RISOTTO
walnuts, leeks, rosemary and red wine reduction

Dessert

LEMON CREAM
served with biscotti

or

FLOURLESS CHOCOLATE ALMOND TORT
served with brown butter ice cream

About La Pentola

La Terrazza

$25 Taste of Yaletown Menu

Appetizer

CARNE DI BUE
thinly sliced raw prime Angus beef tenderloin, crispy capers, black truffle vinaigrette and shaved Asiago crostini

or

CALAMARI E GAMBERI
grilled Humboldt squid, crispy baby calamari, toasted garlic and jalapeño lime reduction

Entrée

STROZZAPRETI BOLOGNESE
Strozzapreti noodle, tomato meat ragú and grated parmigiana reggiano

or

VONGOLE
linguine, Manila clams, garlic, white wine sauce, extra virgin olive oil and Italian herbs

Dessert

LA CREAZIONE
white chocolate and mascarpone cheesecake wrapped in phyllo pastry, sour cherries and strawberry coulis

or

PANNA COTTA
Italian chilled cream, passionfruit gelée and dry caramel

About La Terrazza

Lime and Moon Pie Company

$15 Taste of Yaletown Menu

SAVOURY
slice of tourtière and side organic greens
espresso or tea

or

SWEET
pie slice of your choice, paired with organic vanilla bean ice cream
espresso or tea


$25 Taste of Yaletown Menu

SAVOURY
two slices of tourtière and side organic greens
two espresso or tea

or

SWEET
two pie slices of your choice, paired with organic vanilla bean ice cream
two espresso or tea

About Lime and Moon Pie Company

Little Saigon

$35 Taste of Yaletown Menu for Two

Appetizer

SAIGON PLATTER

    • prawn and pork salad rolls
    • pork or veggie rolls
    • chicken patty
    • grilled lean pork

Entrée

TWO ORDERS OF MINI-PHO
rare beef or shredded chicken

Dessert

TWO ORDERS OF DEEP FRIED BANANAS
served with vanilla ice cream

About Little Saigon

Minami Restaurant

$25 Taste of Yaletown Lunch Menu

ABURI SUSHI SELECTION

SALMON OSHI SUSHI
two pieces – pressed BC wild salmon, Miku sauce and jalapeño

RED WAVE ROLL
two pieces – crab, avocado, wrapped in red tuna and masatake sauce

ABURI NIGIRI
four pieces – chef’s selection of flame seared nigiris

Dessert

FEATURE HOUSE MADE ICE CREAM OR SORBET
chef’s selection, topped with seasonal fruit


$45 Taste of Yaletown Dinner Menu

Minami Taste of Yaletown Duo

ABURI SIGNATURE SUSHI
Aburi temari, oshi and roll topped with specialty sauces and garnishes

with:
HATCHO MISO BRAISED SHORT RIB
Slow-roasted kabotcha, red beets, grilled scallion, brussels sprouts, gai lan, Aburi shishito peppers and orange-hatcho miso soy reduction

or

SAIKYO MISO SAKEKASU BAKED SABLEFISH
sesame soy kale purée, umami dashi marinated Japanese eggplant, yuzo-miso reduction, Asian greens, candycane beets and shoga-wasabi tomato salsa

Dessert

AUTUMN STONE FRUIT AND RICE PUDDING
earl grey syrup, hazelnut crumble and basil ice cream

About Minami

The New Oxford

$35 Taste of Yaletown Menu

Appetizer

BUTTERNUT SQUASH & COCONUT MILK SOUP
roasted apples, sesame, cilantro

or

SEARED SEA SCALLOPS
carrot ginger puree, pickled radish, spiced rice cracker

Entrée

MOULES FRITES
caramelized shallots, garlic, butter, craft lager, rosemary frites

or

EGGPLANT PARMESAN LASAGNA
spiced tomato sauce, pesto, provolone, greens

Dessert

ESPRESSO TRIFLE
coffee crema, hazelnut brittle, sponge cookies

About The New Oxford

The Parlour

$35 Taste of Yaletown Menu

ENJOY ANY TWO OF OUR APPETIZERS
(excluding our Boards and Burrata)

and

ONE OF OUR FAMOUS PIZZAS
(All regular pizzas are available, for Gluten Free Dough add $4)

About The Parlour

Provence Marinaside

$45 Taste of Yaletown Menu

Appetizer

PROVENCE TASTING PLATE
rustic country style pâté with crostini and housemade pickles

and

TOMATO AND BOCCONCINI SALAD
with extra virgin olive oil and balsamic vinegar reduction

and

HOUSE SMOKED RUBY RED TROUT
with arugula salad

Entrée

DIJON AND FRESH HERB CRUSTED LOIS LAKE STEELHEAD
warm three potato salad, roasted pickled pear onions, sauteed spinach beurre blanc

or

WEST COAST BOUILLABAISSE 
prawns, scallops, mussels, clams, fish, fingerling potatoes served with gruyère et la rouille

or

SEARED BAVETTE STEAK 
roasted zucchini and smoked tomato tartelette with basil spread, wilted baby kale, warm mushroom and espelette vinaigrette

Dessert

CHOOSE FROM OUR SELECTION

About Provence Marinaside

Rodney's Oyster House

$25 Taste of Yaletown Menu

6 KUSSHI OYSTERS

and

1 GLASS OF MIONETTO PROSECCO

About Rodney’s Oyster House

$25 Taste of Yaletown Menu

Appetizer

ROASTED ORGANIC BEET SALAD
sweet onion, baby arugula, local goat cheese

or

MONTEREY BAY CALAMARI
red onion, jalapenos, garlic dill

or

FRESH TOMATO SOUP
grilled cheese croutons

or

BRUSSELS SPROUTS
red chili garlic, Reggiano parmesan

Entrée

JAMAICAN RASTA BOWL
coconut pineapple rice, buttered spiced yams, corn, red peppers, artisan greens

or

TO DIE FOR MAC N CHEESE

or

MAGIC MUSHROOM BURGER & SEA SALTED FRIES
hand crafted organic beef patty, caramelized onions, portobello mushrooms, herb garlic boursin, wild baby arugula

or

MAN’S MAN BURGER & SEA SALTED FRIES
maple smoked bacon, grainy mustard, amber ale cheddar, tomato, onion strings, smoked alder salts

or

KEEN-WA BURGER (VEGETARIAN) & SEA SALTED FRIES
skinny bun, avocado aioli, local goat cheese, vine-ripened tomatoes, artisan greens, mustard vinaigrette

or

SEA OF CORTEZ SHRIMP TACOS & SEA SALTED FRIES
avocado, tomato salsa, diablo sauce

Dessert

WORLD FAMOUS SELFISH DRUNKEN DOUGHNUTS
maple whiskey sauce

About Romer’s Burger Bar

Simply Thai Restaurant

$35 Taste of Yaletown Menu

Designed for 2 people to share ($35 per person).

Thai Traditional Menu

Simply Thai Taster Plate Starter

CHICKEN SATAY
sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce

CHO MUANG
beautiful steamed violet coloured flower dumplings stuffed with minced chicken, onion and special Thai spices

Soup

TOM YUM GOONG
prawns in hot and sour soup with fresh mushroom, lemongrass, kaffir, green onion, cilantro and lovely Thai chili paste

Entrée

MASSAMAN CURRY
your choice of chicken, beef or pork sauteed with red curry, potato, tomato, onions in tamarind sauce

PAD THAI
pan-fried Thai rice-noodles in tamarind sauce with shrimps or chicken, eggs, tofu, green onions, bean sprouts and ground peanuts

GRA PAOW
choice of chicken, pork, or beef
sautéed and sliced in light chili sauce with onion, green beans, mushrooms, bell peppers and fresh basil leaves

Includes jasmine rice

Dessert

ICE CREAM WITH BANANA FRITTERS
banana fritters with choice of mango, coconut, or vanilla ice cream


$45 Taste of Yaletown Menu

Designed for 2 people to share ($45 per person).

Westcoast Thai Menu

Grace’s creation of Westcoast/Thai Fusion

Simply Thai Taster Plate Starter

TIGER PRAWNS
sauteed tiger prawns on coconut mango chutney

THAI CHILI STEAK
sauteed with Thai chili sauce in lettuce leaf topped with lime leaves and fresh basil

LIME SALMON MUN
seasonal salmon cake blended with lime and fresh Thai spices

Soup

TOM KHA GAI
sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemongrass, galanga root and kaffir lime leaves

Entrée

THAI PASTA
(chef Grace’s take on pasta) – noodles with prawns, snapper, bell peppers, fresh mushrooms, in a tamarind and yellow curry sauce topped with fresh basil and packed with flavour

PRIG KHING BPED
stir-fried fresh barbequed sliced duck in red curry sauce with diced fresh green beans

SALMON PENANG
fresh wild salmon in a thick red curry with coconut milk, bell peppers, topped with fresh Thai basil and lime leaves

Served with coconut rice

Dessert

MANGO BERRY CHEESECAKE

or

ICE CREAM WITH BANANA FRITTERS
banana fritters with choice of mango, coconut or vanilla ice cream

About Simply Thai Restaurant

Sushi Maro

$35 Taste of Yaletown Menu

First course – sushi

4 PIECE CHEF’S SELECTION OF ABURI SUSHI

Second course – Maro set

CHILI MAYO EBI
fried prawn with chili mayo

SASHIMI SALAD
assorted sashimi cuts, spring green with yuzu dressing

GRILLED CHICKEN
with BBQ sauce

4 PIECE CHEF’S SELECTION SPECIAL ROLL

Dessert

ICE CREAM
matcha, mango, vanilla

Liquor

A sleeve of Sapporo Draft Beer

or

A bottle (144ml) of Hot Sake


$45 Taste of Yaletown Menu

First course – sushi

4 PIECE CHEF’S SELECTION ABURI SUSHI

Second course – Maro set

CHILI MAYO EBI
fried prawn with chili mayo

SASHIMI SALAD
assorted sashimi cuts, spring green with yuzu dressing

BEEF SHORT RIB
grilled short ribs garlic marinated with sweet sauce

BBQ BLACK COD
marinated in sweet sauce

GRILLED CHICKEN
with BBQ sauce

4 PIECE CHEF’S SELECTION SPECIAL ROLL

Dessert

ICE CREAM
matcha, mango, vanilla

Liquor

A sleeve of Sapporo Draft Beer

or

A bottle(144ml) of Hot Sake

or

A glass of House Red/White Wine

About Sushi Maro Japanese Restaurant

The Distillery Bar

$45 Taste of Yaletown Menu for Two

Appetizer

DISTILLERY CAULIFLOWER
grano padano cheese, chili salt, capers and gremolata

and

FICHI FLATBREAD
parmesan cream sauce, figs, prosciutto, ricotta, arugula and balsamic glaze

Entrée

PENNE ALLA YDC VODKA
prosciutto, peas and tomato-vodka cream sauce

Dessert

VANILLA BEAN GELATO TO SHARE
YDC honey liquor and Maldon sea salt

About The Distillery

The Greek by Anatoli

$35 Taste of Yaletown Menu

Appetizer

DIP TRIO
Greek caviar, homous, tzatziki

or

SPANAKOPITA
spinach, feta, wrapped in crispy filo pastry (1 piece)

or

KEFTEDES
Greek meatballs in tomato sauce

or

CALAMARI
crispy, served with tzatziki

or

GREEK SALAD

or

CAESAR SALAD

Entrée

MOUSSAKA
zucchini, eggplant, spiced minced meat topped with creamy béchamel sauce

or

VEGAN MOUSSAKA
zucchini, eggplant, tomato, topped with potato

or

COUNTRY LAMB – BRAISED LAMB SHOULDER
with rice, potatoes and seasonal vegetables (additional $5)

or

1/2 ROAST CHICKEN
with rice, potatoes and seasonal vegetables (additional $5)

or

RABBIT STYFADO
pulled rabbit, Greek pasta, garlic white wine sauce, okra, cherry tomatoes, zucchini strings

SOUVLAKI + POTATOES
choice of pork or chicken – or a mix of the 2

Dessert

EKMEK
pumpkin custard, shredded pastry, whipped cream, pistachios

or

CHOCOLATE MOUSSE
filo cup, caramel

About The Greek

Urban Thai Bistro

$25 Taste of Yaletown Menu

Appetizer

FRUIT SALAD
mixed greens, tropical fruits

with

TOD MAN GAI
Thai style chicken nuggets

or

ROTI
with homemade peanut sauce

Entrée

KEANG SAPPAROD TOFU
yellow curry with coconut milk, diced pineapple, onion, and bell pepper served in pineapple shell

or

SUKI HANK PRAWNS
stir-fried vermicelli and mixed vegetables with chef’s special sauce

Dessert (+ $3)

PUMPKIN & TARO IN COCONUT MILK

About Urban Thai

West Oak Restaurant

$35 Taste of Yaletown Menu

Appetizer

TRUFFLE CAULIFLOWER SOUP
with crostini

or

BURRATA & PROSCIUTTO
apple compote, Dijon, Castelvetrano olives, balsamic reduction, grilled bread

or

ROASTED SABLEFISH SALAD
golden beet puree, sunchokes, zucchini, citrus vinaigrette

Entrée

BRAISED LAMB SHANK
homemade gnocchi, parsnip puree, minted peas, swiss chard and shallots

or

MUSHROOM RISOTTO
oyster and crimini mushrooms, Grana Padano

or

ROASTED B.C. SALMON
scallion mashed potato, green beans, citrus wild mushroom sauce with corn and prosciutto

or

ROASTED CHICKEN
grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

Dessert

FLOURLESS CHOCOLATE CAKE

or

VANILLA PANNA COTTA WITH BERRY COMPOTE

About West Oak

WildTale Coastal Grill

$35 Taste of Yaletown Menu

Appetizer

LOBSTER BISQUE
brandy crème fraiche

Suggested Wine Pairing:
Edna Valley Chardonnay – Central Coast, California – $11

or

ALBERTA BEEF CARPACCIO
Asparagus and frisse salad, olive and truffle dressing

Suggested Wine Pairing:
Domaine Laroche Pinot Noir – Pays d’Oc, France – $11

or

ORGANIC BABY BEET AND WATERCRESS SALAD
toasted almonds, horseradish and crisp apples

Suggested Wine Pairing:
Syncromesh Riesling – Okanagan Valley, BC – $10.50

Entrée

GRILLED CALIFORNIA CUT ‘AAA’ BEEF STRIPLOIN
Atlantic lobster mashed potato and cabernet juice

Suggested Wine Pairing:
Hess Cabernet Sauvignon – North Coast, California – $13

or

PAN SEARED WHITE STURGEON
warm potato and rock prawn salad, brown butter and caper cream

Suggested Wine Pairing:
Edna Valley Chardonnay – Central Coast, California – $11

or

FOREST MUSHROOM GNOCCHI GRATIN
wild mushrooms and autumn vegetables and light rose sauce

Suggested Wine Pairing:
Stag’s Hollow Simply Noir – Okanagan Valley, BC – $10.50

Dessert

CHOCOLATE POT DE CRÈME
shaved chocolate and chantilly cream

Suggested Wine Pairing:
Burrowing Owl Coruja – Okanagan Valley, BC – $9

About WildTale Coastal Grill

Yaletown Brewing Company

$35 Taste of Yaletown Menu for Two

Appetizer

CHEESE PLATE
rich applewood smoked cheddar, house made rainforest crisps, quince preserve, apple slices, walnuts, dried cranberries

Entrée

CAESAR SALAD
romaine hearts, torn garlic crouton, shaved parmesan

With your choice of pizza
SPINACH AND APPLE PIZZA
béchamel based with fresh spinach, grilled apple rings, parmesan and gruyere topped with horseradish apple sauce

or

THE ‘JOHNNY MAC’ PIZZA
capicola and mushrooms

About Yaletown Brewing Company

Yaletown L'Antipasto

$45 Taste of Yaletown Menu

Appetizer

INSALATA CELESTE
organic spring greens, Okanagan chevre, dried cranberries, sliced almonds, balsamic reduction

or

BEEF TENDERLOIN CARPACCIO
AAA beef tenderloin, white alba truffle olive oil, in-house veg sott’olio

or

BURRATA CAPRESE
Burrata mozzarella from Puglia, cherry tomatoes, fresh basil

Entrée

PAPPARDELLE ‘ROSCHE’
ragu of organic boneless beef short ribs, Italian fennel sausages, free-range chicken tomato sauce

or

RISOTTO ALLA PESCATORA
Arborio rice, Mediterranean calamari, tiger prawns, baby scallops, local mussels and clams

or

LOBSTER & CRAB RAVIOLI
fresh cherry tomato sauce with arugula and tiger prawns

or

RISOTTO AI FUNGHI PORCINI
Arborio rice, porcini mushrooms

Dessert

TIRAMISU

or

PANNACOTTA

or

CHOCOLATE MOUSSE

About Yaletown L’antipasto

Zend Conscious Lounge

$25 Taste of Yaletown Menu

TWO MINI BURGERS

ONE TACO

TRIO OF SALADS SAMPLER


$35 Taste of Yaletown Menu

SIGNATURE ELIXIRS SAMPLER

TWO MINI BURGERS
with yam fries

ONE TACO

KALE CAESAR SALAD

ONE HOMEMADE PLAN BASED CHEESE SAMPLER
with raw seed crackers

DESSERT SAMPLER PLATE
our triple chocolate torte with our seasonal dessert


$45 Taste of Yaletown Menu

SIGANTURE ELIXIRS SAMPLER

TWO MINI BURGERS
with yam fries

ONE TACO

TRIO OF SALAD SAMPLER

ONE CANNELLONI ROLL

TWO HOMEMADE PLANT BASED CHEESE SAMPLER
with raw seed crackers

About Send Conscious Lounge

  • Keri Anderson

    Are all of the restaurants listed? I think Provence is missing….

    • jillianong

      Hi Keri,

      Please refresh your browser. The menu is now online.

      Thanks!

  • Jeff Linton

    West Oak weblink is broken…

    • Karolina E. Nylén

      Hi Jeff,

      Many thanks for letting us know. The link is now up and running again.

      Cheers,
      The YBIA team