October 13 – 27
We are proud to bring you the 12th year of the tastes, treats, sips and sights of Yaletown with the Taste of Yaletown festival. Every year, Taste of Yaletown showcases the very best of Vancouver’s chefs as they create special menus, tasting plates and pairings for a distinctive festival.
From October 13th – 27th, Yaletown kitchens will offer special menus, exclusive tastings and innovative pairings to tempt the most adventurous foodie. With a fresh approach to dining, the Taste of Yaletown participating restaurants offer something for every palate and every occasion.
About Taste of Yaletown
For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.
- A list of participating restaurants will be available on September 28th!
- Call or book your reservation between Oct 13 and 27th with the restaurant of your choice
- Enjoy a meal that’s been carefully selected by that restaurant
In celebration of all things food, a donation will be given to The Greater Vancouver Food Bank. Since the event began, Taste of Yaletown has proudly donated over $112,000 in support of the Greater Vancouver Food Bank.
Our Sponsors
Taste of Yaletown festival is made possible in part with the support of our sponsors
Taste of Yaletown Restaurants
-
$25 Taste of Yaletown Menu
Appetizer
THOUSAND ISLAND SALAD
with mixed vegetablesCORN WITH MUSHROOM SOUP
served with garlic breadEntrée
GARLIC SEAFOOD
served with rice* one glass of pop included
$35 Taste of Yaletown Menu
Appetizer
ROE SALAD
PASTRY SEAFOOD CHOWDER
FOUR PIECES OF FRIED DUMPLINGS
Entrée
GARLIC SEAFOOD
served with riceDessert
COCONUT TORTOISE JELLY
$45 Taste of Yaletown Menu
Appetizer
PRAWN SALAD
Entrée
PASTRY SEAFOOD CHOWDER
MIXED SEAFOOD
GARLIC SEAFOOD
served with riceDessert
FROZEN MANGO THOUSAND LAYER CAKE
-
Bistro Sakana
$35 Taste of Yaletown Menu
All of the following signature dishes:
GINGER CITRUS HAMACHI SASHIMI
fresh yellowtail sashimi layered with juicy grapefruit sections
drizzled with a zesty ginger-balsamic vinaigretteWILD SOCKEYE JALAPEÑO ABURI “HAKOZUSHI”
box pressed and flame torched wild sockeye salmon with rice
topped with jalapeño slicesTORO RED CHILI ABURI “HAKOZUSHI”
box pressed and flame torched albacore tuna toro, marinated in Junmai sake and miso
topped with red chili and key lime sliversTUNA AND AVOCADO CREPE
fresh avocado blended with albacore tuna sashimi, wrapped in a delicate homemade crêpe
drizzled with Bistro Sakana’s wasabi and spicy saucesCRUNCHY FILO SCALLOPS AND PRAWNS
hotaté scallops and tiger prawns wrapped in fine filo dough
served with miso hollandaise and shiso crispBLACK SESAME ENCRUSTED TUNA
lightly seared albacore tuna tataki encrusted with black sesame seeds
drizzled with zesty yuzo-shiro-miso sauce.Dessert
HOJI-CHA CRÈME BRÛLÉE
a Japanese version of the French classic
flavored with charcoal roasted green teaFor reservations please call 604-633-1280. Opentable reservations unavailable during Taste of Yaletown.
-
Brix & Mortar
$35 Taste of Yaletown Menu
Appetizer
SAN MARZANO TOMATO AND ROASTED PEPPER SOUP
crème fraiche, extra virgin olive oil and micro herbsBC Wine Recommendation:
Blue Mountain Pinot Blanc 2015 – Okanagan Falls, BCor
HUMBOLDT SQUID
karaage style, jalapeño slivers, scallions and red chili shallot aioliBC Wine Recommendation:
Martin’s Lane Riesling 2013 – West Kelownaor
HANNA BROOKS FARM SALAD
cherry tomatoes, whipped ricotta cheese, red onion, radish and cucumber
drizzled with tarragon vinaigretteEntrée
WILD LOCAL SALMON
warmed potato salad, garlic aioli, kohlrabi, Dungeness crab, scallions and cornBC Wine Recommendation:
Arrowleaf Pinot Gris 2013 – Lake Country, BCor
BROME LAKE DUCK CONFIT
cannellini bean cassoulet, duck bacon, roasted carrots and sherry shallot jusBC Wine Recommendation:
Misconduct Wine Co. Pinot Noir 2013 – Naramata, BCor
SPINACH RISOTTO
grilled broccolini, confit cherry tomatoes, piave cheese and spiced chick peasBC Wine Recommendation:
La Stella ‘Leggiero’ Unoaked Chardonnay 2012 – OliverDessert
VANILLA BEAN PANNA COTTA
With fresh rasberry coulis -
$25 Taste of Yaletown Lunch Menu
Appetizer
ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil and black pepper croutonsor
KALE SALAD
fresh greens, romaine, Dijon-lemon vinaigrette, pickled red onions and parmesan crumbleor
FRESH GREENS
feta cheese, cucumbers, tomatoes and lemon-thyme vinaigretteSuggested pairing:
Montelvini Pinot Grigio 2014 – Veneto, ItalyEntrée
ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, swiss cheese, sambal mayonnaise, lettuce, tomatoes, pickles and onionor
PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs and crostiniSuggested pairing:
Montelvini Cabernet 2014 – Veneto, ItalyDessert
CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee and velvety chocolate mousse
$35 Taste of Yaletown Menu
Appetizer
ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil and black pepper croutonsor
KALE SALAD
fresh greens, romaine, Dijon-lemon vinaigrette, pickled red onions and parmesan crumbleor
FRESH GREENS
feta cheese, cucumbers, tomatoes and lemon-thyme vinaigretteSuggested pairing:
Mission Hill Reserve Pinot blanc 2014 – Kelowna, BCEntrée
THAI RED CURRY PACIFIC LINGCOD
oceanwise™ line caught lingcod, Thai red curry sauce, coconut almond rice, crispy wontons and micro cilantroor
ROB’S HUNTER CHICKEN
shiitake, portobello, button and crimini mushroom demi-glace, Yukon gold potatoes and green beansSuggested pairing:
Falernia Reserva Pinot Noir 2013 – Elqui Valley, ChileDessert
CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee and velvety chocolate mousseor
PUMPKIN CHEESECAKE
warm spices, toasted walnuts, caramel sauce and hand whipped cream -
DD Mau
$12 Taste of Yaletown Menu
THE PHO BEEF DIP BANH MI
Slow-cooked beef brisket, bean sprouts, thai basil and chimichurri
served in a baguette with a Pho broth dip sauce -
$35 Taste of Yaletown Menu
Choice of one from each category:
First course
PONZU BEEF TATAKI
lightly seared AAA beef, seaweed, fresh onions, garlic chips and ponzuTUNA TATAKI
lightly seared albacore tuna sashimi, cilantro, tomatoes, onions and garlic chipsKALE AND ASPARAGUS GOMA-AE
kale and asparagus with sesame dressingSecond course
SHISO PESTO CHICKEN STEAK
Roasted chicken thigh, shiso-ooba pesto sauce, karashi mashed potatoes and shishito peppersLOBSTER MOTOYAKI
lobster and king oyster mushroom baked in a lobster shell, miso-mayonnaise and yuzuPINE MUSHROOM YAKI UDON
stir-fried thick udon noodles with pine mushrooms and spring onions, tempura bits and kelp-dashi soy butterThird course
TORCHED SMOKED CHICKEN SUSHI
house made smoked chicken thigh, torched mayonnaise, ume paste, onions and ooba oil pressed sushiTORCHED SABA SUSHI
seared, marinated mackerel with vinegar, lime juice, ooba leaf and apple pressed sushiPEPPER AND AVOCADO PRESSED SUSHI
grilled peppers marinated in sweet soy, kale purée and wasabi mayonnaise -
$25 Taste of Yaletown Dinner Menu
First Course
DECONSTRUCTED BANH MI
block shaped salmon sushior
SABA BETTERA
block shaped mackerel layered sushiSecond Course
CHAWAN MUSHI
steamed egg with chicken and seafoodor
SEAFOOD DOBIN
mixed seafood and mushrooms poached in a mini teapotThird Course
Choose two of the following:
CHIKUWA CHEESE
chikuwa fish sticks filled with cheeseKARUBI
short beef rib with garlic sauceYAKI TORI
chicken skewersGYOZA
homemade Japanese dumplingSPICY AGE DASHI TOFU
homemade Japanese dumpling served with a spicy sauceEBI SHIITAKE
Shrimp stuffed shiitake mushroom* All dishes are served with rice
Dessert
COFEE JELLO
or
ICE CREAM
-
House Special
$45 Taste of Yaletown Dinner Menu
Amuse
First Course
DECONSTRUCTED BANH MI
french baguette loaf, duck liver paté, aioli, headcheese terrine, deli cut cha lua, cucumber ribbon, pickled carrot ribbon, pickled carrot ribbon, pickled jalapeño, cilantro and sriracha jellySecond Course
HAINANESE CHICKEN PLUS POMELO SALAD
traditional Hainanese chicken roulade, hand-shredded pomelo, cabbage, peanut, cucumber ribbon, ginger scallion oil, traditional chili purée and Hainanese sticky rice crispThird Course
HOUSE SPECIAL BANH CUON PASTA
traditional rice sheet pappardelle, roast pork belly, pan seared shrimp, beurre blanc, fish sauce and cilantroPalate Cleanser
Fourth Course
”CAN THO-KY” FRIED QUAIL
general’s secret recipe 18 herbs and spices quail, Vietnamese herb purée, stock braised pearl onion, pickled grape and sriracha jelly.Fifth Course
ASIAN CREAM PIE
coconut meringue sphere, passion fruit custard, yuzu plus chrysanthemum jelly and raspberry compote -
$35 Taste of Yaletown Menu
Designed for two people to share ($35 per person).
BEER FLIGHT x 2
featuring 4 samples of local brewed craft beer
Appetizer
Choose three of the following to share:
SLIDERS
three mini replicates of HUB’s house made signature burgersCHICKEN KARAAGE
lightly breaded chicken, tossed in soy chili and balsamic glazeMUSSELS
half a pound of fresh, local mussels steamed in seasonal sauce, served with garlic breadWOK SQUID
lightly breaded squid tossed with garlic, chili plus gingerBBQ PORK RIBS
half rack pork ribs, slow cooked and grilled with HUB’s house made BBQ sauce, served with mashed potatoes and red cabbage slawMAC AND CHEESE
aged cheddar, monterey jack served with garlic breadDessert to share
PAZOOKIE
a freshly baked cookie served piping hot in a cast iron pan, topped with vanilla gelato -
Hurricane Grill
$25 Taste of Yaletown Menu
Appetizer
FRENCH ONION SOUP
or
HARVEST SALAD
lentils, granny smith apples, candied pecans, and blue cheese tossed in maple-dijon vinaigrette on a bed of mixed greensEntrée
LAMB RISOTTO
red wine braised lamb shank, risotto Milanese, gremolata, served with seasonal vegetablesor
SALMON RICE BOWL
pan-seared Sockeye salmon, stirfried peppers, onions, mushrooms and kale, served on steamed jasmine riceor
CHICKEN CORDON FLORENTINE
Rossdown chicken breast stuffed with spinach, feta and Swiss cheese, topped with mushroom gravy and served with mashed potatoes and seasonal vegetablesDessert
MIXED BERRY MOUSSE
topped with shaved Belgian chocolateor
EARL GREY CRÈME BRÛLÉE
a British take on the classic French dessert -
Kuma Izakaya
$35 Taste of Yaletown Menu
Designed for two people to share.
MANGO EBIMAYO
two piecesTOMATO SALAD
AGEDASHI TOFU
OYSTERS
two pieces* includes hot or cold Sake
$45 Taste of Yaletown Menu
Designed for four people to share ($45 per person).
OMAKASE CHEF SPECIAL
house specials, ask chef Kim for today’s menu* includes hot or cold Sake or a glass of wine
-
La Pentola
$45 Taste of Yaletown Menu
First Course
CAULIFLOWER AND ENDIVE SALAD
bagna cauda and pecorinoor
DUCK AND RADICCHIO
frissée, grapes, pecans, balsamic and parmesanSecond Course
TAGLIERINI WITH OCTOPUS
arrabbiatta and herb bread crumbsor
TAGLIATELLE BOLOGNESE
classic bolognese with tagliatelle pastaor
VEGETARIAN TAGLIERINI
arrabbiatta, bocconcini and basilThird Course
BRAISED BONELESS SHORT RIB
cauliflower purée, farro and roasted shallotor
LINGCOD
white beans, blistered tomato, basil and charred red onionsor
VEGETARIAN GORGONZOLA RISOTTO
walnuts, leeks, rosemary and red wine reductionDessert
LEMON CREAM
served with biscottior
FLOURLESS CHOCOLATE ALMOND TORT
served with brown butter ice cream -
$25 Taste of Yaletown Menu
Appetizer
CARNE DI BUE
thinly sliced raw prime Angus beef tenderloin, crispy capers, black truffle vinaigrette and shaved Asiago crostinior
CALAMARI E GAMBERI
grilled Humboldt squid, crispy baby calamari, toasted garlic and jalapeño lime reductionEntrée
STROZZAPRETI BOLOGNESE
Strozzapreti noodle, tomato meat ragú and grated parmigiana reggianoor
VONGOLE
linguine, Manila clams, garlic, white wine sauce, extra virgin olive oil and Italian herbsDessert
LA CREAZIONE
white chocolate and mascarpone cheesecake wrapped in phyllo pastry, sour cherries and strawberry coulisor
PANNA COTTA
Italian chilled cream, passionfruit gelée and dry caramel -
$15 Taste of Yaletown Menu
SAVOURY
slice of tourtière and side organic greens
espresso or teaor
SWEET
pie slice of your choice, paired with organic vanilla bean ice cream
espresso or tea
$25 Taste of Yaletown Menu
SAVOURY
two slices of tourtière and side organic greens
two espresso or teaor
SWEET
two pie slices of your choice, paired with organic vanilla bean ice cream
two espresso or tea -
$35 Taste of Yaletown Menu for Two
Appetizer
SAIGON PLATTER
- prawn and pork salad rolls
- pork or veggie rolls
- chicken patty
- grilled lean pork
Entrée
TWO ORDERS OF MINI-PHO
rare beef or shredded chickenDessert
TWO ORDERS OF DEEP FRIED BANANAS
served with vanilla ice cream -
Minami Restaurant
$25 Taste of Yaletown Lunch Menu
ABURI SUSHI SELECTION
SALMON OSHI SUSHI
two pieces – pressed BC wild salmon, Miku sauce and jalapeñoRED WAVE ROLL
two pieces – crab, avocado, wrapped in red tuna and masatake sauceABURI NIGIRI
four pieces – chef’s selection of flame seared nigirisDessert
FEATURE HOUSE MADE ICE CREAM OR SORBET
chef’s selection, topped with seasonal fruit
$45 Taste of Yaletown Dinner Menu
Minami Taste of Yaletown Duo
ABURI SIGNATURE SUSHI
Aburi temari, oshi and roll topped with specialty sauces and garnisheswith:
HATCHO MISO BRAISED SHORT RIB
Slow-roasted kabotcha, red beets, grilled scallion, brussels sprouts, gai lan, Aburi shishito peppers and orange-hatcho miso soy reductionor
SAIKYO MISO SAKEKASU BAKED SABLEFISH
sesame soy kale purée, umami dashi marinated Japanese eggplant, yuzo-miso reduction, Asian greens, candycane beets and shoga-wasabi tomato salsaDessert
AUTUMN STONE FRUIT AND RICE PUDDING
earl grey syrup, hazelnut crumble and basil ice cream -
$35 Taste of Yaletown Menu
Appetizer
BUTTERNUT SQUASH & COCONUT MILK SOUP
roasted apples, sesame, cilantroor
SEARED SEA SCALLOPS
carrot ginger puree, pickled radish, spiced rice crackerEntrée
MOULES FRITES
caramelized shallots, garlic, butter, craft lager, rosemary fritesor
EGGPLANT PARMESAN LASAGNA
spiced tomato sauce, pesto, provolone, greensDessert
ESPRESSO TRIFLE
coffee crema, hazelnut brittle, sponge cookies -
$35 Taste of Yaletown Menu
ENJOY ANY TWO OF OUR APPETIZERS
(excluding our Boards and Burrata)and
ONE OF OUR FAMOUS PIZZAS
(All regular pizzas are available, for Gluten Free Dough add $4) -
Provence Marinaside
$45 Taste of Yaletown Menu
Appetizer
PROVENCE TASTING PLATE
rustic country style pâté with crostini and housemade picklesand
TOMATO AND BOCCONCINI SALAD
with extra virgin olive oil and balsamic vinegar reductionand
HOUSE SMOKED RUBY RED TROUT
with arugula saladEntrée
DIJON AND FRESH HERB CRUSTED LOIS LAKE STEELHEAD
warm three potato salad, roasted pickled pear onions, sauteed spinach beurre blancor
WEST COAST BOUILLABAISSE
prawns, scallops, mussels, clams, fish, fingerling potatoes served with gruyère et la rouilleor
SEARED BAVETTE STEAK
roasted zucchini and smoked tomato tartelette with basil spread, wilted baby kale, warm mushroom and espelette vinaigretteDessert
CHOOSE FROM OUR SELECTION
-
$25 Taste of Yaletown Menu
6 KUSSHI OYSTERS
and
1 GLASS OF MIONETTO PROSECCO
-
$25 Taste of Yaletown Menu
Appetizer
ROASTED ORGANIC BEET SALAD
sweet onion, baby arugula, local goat cheeseor
MONTEREY BAY CALAMARI
red onion, jalapenos, garlic dillor
FRESH TOMATO SOUP
grilled cheese croutonsor
BRUSSELS SPROUTS
red chili garlic, Reggiano parmesanEntrée
JAMAICAN RASTA BOWL
coconut pineapple rice, buttered spiced yams, corn, red peppers, artisan greensor
TO DIE FOR MAC N CHEESE
or
MAGIC MUSHROOM BURGER & SEA SALTED FRIES
hand crafted organic beef patty, caramelized onions, portobello mushrooms, herb garlic boursin, wild baby arugulaor
MAN’S MAN BURGER & SEA SALTED FRIES
maple smoked bacon, grainy mustard, amber ale cheddar, tomato, onion strings, smoked alder saltsor
KEEN-WA BURGER (VEGETARIAN) & SEA SALTED FRIES
skinny bun, avocado aioli, local goat cheese, vine-ripened tomatoes, artisan greens, mustard vinaigretteor
SEA OF CORTEZ SHRIMP TACOS & SEA SALTED FRIES
avocado, tomato salsa, diablo sauceDessert
WORLD FAMOUS SELFISH DRUNKEN DOUGHNUTS
maple whiskey sauce -
$35 Taste of Yaletown Menu
Designed for 2 people to share ($35 per person).
Thai Traditional Menu
Simply Thai Taster Plate Starter
CHICKEN SATAY
sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauceCHO MUANG
beautiful steamed violet coloured flower dumplings stuffed with minced chicken, onion and special Thai spicesSoup
TOM YUM GOONG
prawns in hot and sour soup with fresh mushroom, lemongrass, kaffir, green onion, cilantro and lovely Thai chili pasteEntrée
MASSAMAN CURRY
your choice of chicken, beef or pork sauteed with red curry, potato, tomato, onions in tamarind saucePAD THAI
pan-fried Thai rice-noodles in tamarind sauce with shrimps or chicken, eggs, tofu, green onions, bean sprouts and ground peanutsGRA PAOW
choice of chicken, pork, or beef
sautéed and sliced in light chili sauce with onion, green beans, mushrooms, bell peppers and fresh basil leavesIncludes jasmine rice
Dessert
ICE CREAM WITH BANANA FRITTERS
banana fritters with choice of mango, coconut, or vanilla ice cream
$45 Taste of Yaletown Menu
Designed for 2 people to share ($45 per person).
Westcoast Thai Menu
Grace’s creation of Westcoast/Thai Fusion
Simply Thai Taster Plate Starter
TIGER PRAWNS
sauteed tiger prawns on coconut mango chutneyTHAI CHILI STEAK
sauteed with Thai chili sauce in lettuce leaf topped with lime leaves and fresh basilLIME SALMON MUN
seasonal salmon cake blended with lime and fresh Thai spicesSoup
TOM KHA GAI
sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemongrass, galanga root and kaffir lime leavesEntrée
THAI PASTA
(chef Grace’s take on pasta) – noodles with prawns, snapper, bell peppers, fresh mushrooms, in a tamarind and yellow curry sauce topped with fresh basil and packed with flavourPRIG KHING BPED
stir-fried fresh barbequed sliced duck in red curry sauce with diced fresh green beansSALMON PENANG
fresh wild salmon in a thick red curry with coconut milk, bell peppers, topped with fresh Thai basil and lime leavesServed with coconut rice
Dessert
MANGO BERRY CHEESECAKE
or
ICE CREAM WITH BANANA FRITTERS
banana fritters with choice of mango, coconut or vanilla ice cream -
$35 Taste of Yaletown Menu
First course – sushi
4 PIECE CHEF’S SELECTION OF ABURI SUSHI
Second course – Maro set
CHILI MAYO EBI
fried prawn with chili mayoSASHIMI SALAD
assorted sashimi cuts, spring green with yuzu dressingGRILLED CHICKEN
with BBQ sauce4 PIECE CHEF’S SELECTION SPECIAL ROLL
Dessert
ICE CREAM
matcha, mango, vanillaLiquor
A sleeve of Sapporo Draft Beer
or
A bottle (144ml) of Hot Sake
$45 Taste of Yaletown Menu
First course – sushi
4 PIECE CHEF’S SELECTION ABURI SUSHI
Second course – Maro set
CHILI MAYO EBI
fried prawn with chili mayoSASHIMI SALAD
assorted sashimi cuts, spring green with yuzu dressingBEEF SHORT RIB
grilled short ribs garlic marinated with sweet sauceBBQ BLACK COD
marinated in sweet sauceGRILLED CHICKEN
with BBQ sauce4 PIECE CHEF’S SELECTION SPECIAL ROLL
Dessert
ICE CREAM
matcha, mango, vanillaLiquor
A sleeve of Sapporo Draft Beer
or
A bottle(144ml) of Hot Sake
or
A glass of House Red/White Wine
-
$45 Taste of Yaletown Menu for Two
Appetizer
DISTILLERY CAULIFLOWER
grano padano cheese, chili salt, capers and gremolataand
FICHI FLATBREAD
parmesan cream sauce, figs, prosciutto, ricotta, arugula and balsamic glazeEntrée
PENNE ALLA YDC VODKA
prosciutto, peas and tomato-vodka cream sauceDessert
VANILLA BEAN GELATO TO SHARE
YDC honey liquor and Maldon sea salt -
$35 Taste of Yaletown Menu
Appetizer
DIP TRIO
Greek caviar, homous, tzatzikior
SPANAKOPITA
spinach, feta, wrapped in crispy filo pastry (1 piece)or
KEFTEDES
Greek meatballs in tomato sauceor
CALAMARI
crispy, served with tzatzikior
GREEK SALAD
or
CAESAR SALAD
Entrée
MOUSSAKA
zucchini, eggplant, spiced minced meat topped with creamy béchamel sauceor
VEGAN MOUSSAKA
zucchini, eggplant, tomato, topped with potatoor
COUNTRY LAMB – BRAISED LAMB SHOULDER
with rice, potatoes and seasonal vegetables (additional $5)or
1/2 ROAST CHICKEN
with rice, potatoes and seasonal vegetables (additional $5)or
RABBIT STYFADO
pulled rabbit, Greek pasta, garlic white wine sauce, okra, cherry tomatoes, zucchini stringsSOUVLAKI + POTATOES
choice of pork or chicken – or a mix of the 2Dessert
EKMEK
pumpkin custard, shredded pastry, whipped cream, pistachiosor
CHOCOLATE MOUSSE
filo cup, caramel -
Urban Thai Bistro
$25 Taste of Yaletown Menu
Appetizer
FRUIT SALAD
mixed greens, tropical fruitswith
TOD MAN GAI
Thai style chicken nuggetsor
ROTI
with homemade peanut sauceEntrée
KEANG SAPPAROD TOFU
yellow curry with coconut milk, diced pineapple, onion, and bell pepper served in pineapple shellor
SUKI HANK PRAWNS
stir-fried vermicelli and mixed vegetables with chef’s special sauceDessert (+ $3)
PUMPKIN & TARO IN COCONUT MILK
-
$35 Taste of Yaletown Menu
Appetizer
TRUFFLE CAULIFLOWER SOUP
with crostinior
BURRATA & PROSCIUTTO
apple compote, Dijon, Castelvetrano olives, balsamic reduction, grilled breador
ROASTED SABLEFISH SALAD
golden beet puree, sunchokes, zucchini, citrus vinaigretteEntrée
BRAISED LAMB SHANK
homemade gnocchi, parsnip puree, minted peas, swiss chard and shallotsor
MUSHROOM RISOTTO
oyster and crimini mushrooms, Grana Padanoor
ROASTED B.C. SALMON
scallion mashed potato, green beans, citrus wild mushroom sauce with corn and prosciuttoor
ROASTED CHICKEN
grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauceDessert
FLOURLESS CHOCOLATE CAKE
or
VANILLA PANNA COTTA WITH BERRY COMPOTE
-
WildTale
$35 Taste of Yaletown Menu
Appetizer
LOBSTER BISQUE
brandy crème fraicheSuggested Wine Pairing:
Edna Valley Chardonnay – Central Coast, California – $11or
ALBERTA BEEF CARPACCIO
Asparagus and frisse salad, olive and truffle dressingSuggested Wine Pairing:
Domaine Laroche Pinot Noir – Pays d’Oc, France – $11or
ORGANIC BABY BEET AND WATERCRESS SALAD
toasted almonds, horseradish and crisp applesSuggested Wine Pairing:
Syncromesh Riesling – Okanagan Valley, BC – $10.50Entrée
GRILLED CALIFORNIA CUT ‘AAA’ BEEF STRIPLOIN
Atlantic lobster mashed potato and cabernet juiceSuggested Wine Pairing:
Hess Cabernet Sauvignon – North Coast, California – $13or
PAN SEARED WHITE STURGEON
warm potato and rock prawn salad, brown butter and caper creamSuggested Wine Pairing:
Edna Valley Chardonnay – Central Coast, California – $11or
FOREST MUSHROOM GNOCCHI GRATIN
wild mushrooms and autumn vegetables and light rose sauceSuggested Wine Pairing:
Stag’s Hollow Simply Noir – Okanagan Valley, BC – $10.50Dessert
CHOCOLATE POT DE CRÈME
shaved chocolate and chantilly creamSuggested Wine Pairing:
Burrowing Owl Coruja – Okanagan Valley, BC – $9 -
$35 Taste of Yaletown Menu for Two
Appetizer
CHEESE PLATE
rich applewood smoked cheddar, house made rainforest crisps, quince preserve, apple slices, walnuts, dried cranberriesEntrée
CAESAR SALAD
romaine hearts, torn garlic crouton, shaved parmesanWith your choice of pizza
SPINACH AND APPLE PIZZA
béchamel based with fresh spinach, grilled apple rings, parmesan and gruyere topped with horseradish apple sauceor
THE ‘JOHNNY MAC’ PIZZA
capicola and mushrooms -
Robba da Matti
$45 Taste of Yaletown Menu
Appetizer
INSALATA CELESTE
organic spring greens, Okanagan chevre, dried cranberries, sliced almonds, balsamic reductionor
BEEF TENDERLOIN CARPACCIO
AAA beef tenderloin, white alba truffle olive oil, in-house veg sott’olioor
BURRATA CAPRESE
Burrata mozzarella from Puglia, cherry tomatoes, fresh basilEntrée
PAPPARDELLE ‘ROSCHE’
ragu of organic boneless beef short ribs, Italian fennel sausages, free-range chicken tomato sauceor
RISOTTO ALLA PESCATORA
Arborio rice, Mediterranean calamari, tiger prawns, baby scallops, local mussels and clamsor
LOBSTER & CRAB RAVIOLI
fresh cherry tomato sauce with arugula and tiger prawnsor
RISOTTO AI FUNGHI PORCINI
Arborio rice, porcini mushroomsDessert
TIRAMISU
or
PANNACOTTA
or
CHOCOLATE MOUSSE
-
$25 Taste of Yaletown Menu
TWO MINI BURGERS
ONE TACO
TRIO OF SALADS SAMPLER
$35 Taste of Yaletown Menu
SIGNATURE ELIXIRS SAMPLER
TWO MINI BURGERS
with yam friesONE TACO
KALE CAESAR SALAD
ONE HOMEMADE PLAN BASED CHEESE SAMPLER
with raw seed crackersDESSERT SAMPLER PLATE
our triple chocolate torte with our seasonal dessert
$45 Taste of Yaletown Menu
SIGANTURE ELIXIRS SAMPLER
TWO MINI BURGERS
with yam friesONE TACO
TRIO OF SALAD SAMPLER
ONE CANNELLONI ROLL
TWO HOMEMADE PLANT BASED CHEESE SAMPLER
with raw seed crackers