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Taste of Yaletown 2015

Details

Start:
October 15, 2015
End:
October 29, 2015

Taste of Yaletown

October 15 – 29

We are proud to bring you the 11th year of the tastes, treats, sips and sights of Yaletown with the Taste of Yaletown festival. Every year, Taste of Yaletown brings together the talents of chefs with culinary treasures in the best dining district in Vancouver.

From October 15th-29th, Yaletown kitchens will offer featured menus, special tastings and innovative pairings to tempt the most adventurous foodie. With a fresh approach to fixed price menus of $25, $35 and $45 restaurants will offer combinations of food and drink or even special in-house events.

 


TasteOfYaletown-2015-650x464-nologoAbout Taste of Yaletown

For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.

 

 

  1. A list of participating restaurants will be available in October
  2. Call or book your reservation between Oct 15 and 29th with the restaurant of your choice
  3. Enjoy a meal that’s been carefully selected by that restaurant

A portion of profits from each meal served during Taste of Yaletown is donated to The Greater Vancouver Food Bank. Since the event began, Taste of Yaletown has raised over $100,000 in support of the Greater Vancouver Food Bank.

Please call the restaurant of your choice to place your reservation.


Our Sponsors

Taste of Yaletown festival is made possible in part with the support of our sponsors

24HoursBC-LivingCKNW

Follow-Me-FoodieGlobalBCMingPao

OmniVancityBuzzVancouver-Courier

Vancouver-MagazineWEstenderWhereMagazine

Bistro Sakana

$35 Taste of Yaletown Menu

(excludes taxes, gratuities and alcohol)

Appetizer

MADAI CARPACCIO SALAD

fresh sea bream sashimi, Asian mustard greens, fresh mango, ponzu jalapeño salsa.

or

WILD SOCKEYE MISO CHOWDER

A rich creamy Salmon miso chowder

Entrée

A Signature Sample Platter including all of the following:

WILD SOCKEYE JALAPENO ABURI HAKOZUSHI

sockeye salmon layered with rice, box pressed, flame torched, and topped with ponzu gelée & jalapeño slices

TORO RED CHILI ABURI HAKOZUSHI

albacore toro marinated in Junmai sake & miso, layered with rice, box pressed, flame torched, and topped with red chili and key lime slivers

HAMACHI SHIO-KOJI YAKI

fresh yellowtail fillet marinated in shio-koji and grilled, butter soy reduction, edamame, shimeji.

CRUNCHY FILO SCALLOP & PRAWN

“hotaté” scallop and tiger prawn wrapped in fine filo dough and lightly fried. miso hollandaise dipping sauce, shiso crisp.

PROSCIUTTO ROLL

parma numero uno prosciutto wrapped sushi roll with a fresh ataulfo mango and goat cheese centre, sweet unagi sauce drizzle, basil-shiso pesto

Dessert

MATCHA TIRAMISU

a richly layered green tea tiramisu infused with Japanese apricot liqueur

 

About Bistro Sakana>>

Brix & Mortar

$35 Taste of Yaletown Menu

Appetizer

BUTTERNUT SQUASH SOUP

Noble bourbon syrup, crème fraîche, sky harvest sprouts

or

LAMB BACON SALAD

House cured lamb bacon, radishes, pear, bitter greens, Smits cow gouda, bourbon vinaigrette

or

PICKLED PINEAPPLE PORK BELLY

Jicama, cilantro, spiced peanuts, serrano chili

Entrée

WILD LOCAL SALMON

Warm potato salad with fresh dungeness crab, jalapeños & corn, salsa verde

or

LAMB SHANK

San Marzano tomato & red wine braise, risotto bianco, grilled asparagus spears

Dessert

VANILLA BEAN PANNA COTTA

Fruit compote, amaretti crumble

 

About Brix and Mortar>>

$25 Taste of Yaletown Lunch Menu

Appetizer

RAVIOLI + PRAWN DUO 

Butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts.

or

HOUSE CAESAR

Parmesan and black pepper croutons, grana padano, yogurt herb dressing.

or

ORGANIC GREENS

Organic greens with feta and almonds

Entrée

GRILLED TUNA CLUB

Ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta.

or

SPAGHETTINI + KOBE STYLE MEATBALLS

Roasted tomato sauce, truffle mushroom cream, and fresh ricotta cheese.

 


$35 Taste of Yaletown Dinner Menu

Appetizer

KOBE STYLE MEATBALL DUO

Roasted tomato sauce, freshly grated parmesan

or

HOUSE CAESAR

Parmesan and black pepper croutons, grana padano, yogurt herb dressing.

or

ORGANIC GREENS

Organic greens with feta and almonds

Entrée

SOY DIJON SALMON

Ocean wise™ Lois Lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.

or

ROB’S HUNTER CHICKEN

Shiitake, Portobello, button and crimini mushroom demi-glace, Yukon gold potatoes, green beans.

Dessert

CHOCOLATE PEANUT BUTTER CRUNCH BAR

Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

or

PUMPKIN CHEESECAKE

Warm spices, toasted walnuts, caramel sauce, hand whipped cream.

 

About Cactus Club Cafe >>

$35 Taste of Yaletown Menu

Appetizer

BURNT ENDS CHEESE TOASTIES

Brisket burnt ends on top of cheese toast, with pickles.

paired with 5oz Taster – Hopping Mad Cider

Entrée

SIRLOIN STEAK

Served with a smoked corn butter, brussels sprouts and bacon, and crispy garlic potatoes.

paired with 5oz Taster – Red Racer India Style Red Ale

Dessert

BROWNIE

Dark chocolate base, seraph gin infused cranberries, IPA almonds topped with a rich chipotle ganache.

paired with Serpents Kiss Seraph Gin Cocktail

 

About Central City Pub>>

 

DD Mau

$12 Taste of Yaletown Lunch Menu

Entrée

Malaysian Chicken Curry slow cooked tender chicken in a fragrant lemongrass coconut curry broth with carrots and potatoes. Served with a French baguette for dipping.

Drink

Comes with your choice of a hot tea: Ginger tea, Honey Chrysanthemum tea, Hibiscus Grapefruit tea or Green tea.

 

About DD Mau>>

$35 Taste of Yaletown Menu

Appetizer

RED ONION AND BLUE CHEESE SALAD

or

ROASTED BUTTERNUT SQUASH RISOTTO

or

CHEF’S CREATION VEGETARIAN SOUP

Entrée

ANGUS BEEF NEW YORK
with our Brandy peppercream sauce

or

ICELANDIC COD SALTIMBOCA
Pan seared and Proscuitto wrapped

or

PORK TENDERLOIN WITH DRIED CHERRY DEMI GLACE
grilled and served with mashed potato

or

MUSHROOM RISOTTO

Dessert

LATTE CREME BRULEE

or

FLOURLESS CHOCOLATE CAKE
with raspberry coulis

About Hamilton Street Grill

$25 Taste of Yaletown Menu

1st course

SASHIMI SALAD

Mixed sashimi with citrus-soy dressing on a bed of organic greens

DUCK AND BEETS

House smoked organic duck breast, roasted red beets, pickled golden beets, sunflower seeds, served with apple jam and organic baby greens

SUNCHOKE SALAD

Trio of sunchoke (raw, sauteed and chips) with organic baby greens, ponzu dressing

 2nd course

MATSUTAKE RAVIOLI

Pine mushrooms, pine nuts, kale ravioli, served with creamy saikyo-miso mushroom sauce

CHICKEN FRIED STEAK

Heritage Angus flank steak breaded with panko, yuzu, shichimi and parmesan. Served with micro greens, pickled serrano tartar, drizzled with tonkatsu sauce

HALIBUT RISOTTO

Crispy potato breaded halibut, served with cauliflower dashi risotto

 3rd course

YAKINIKU ROLL

Onion chips, yuzu pepper, green onion, beef tataki, green beans with onion sauce. Seared at your table!!

TROPICAL ROLL

Yam tempura, banana tempura, asparagus with miso-mango

SABA SUSHI

Seared marinated mackerel pressed sushi

 

About Hapa Izakaya>>

$35 Taste of Yaletown Menu

1st course

HONJIN TUNA TSUNAMI WITH MANGO
Chunks of Tuna, Mango, Avocado and cucumber in a fruity spicy sauce

or

KANI TARTAR (3 pcs.)
Fresh crab, avocado and cucumber on a crispy shisho leaf

or

IKA SALAD
calamari and mixed greed with fruity house dressing

2nd course

CHOICE OF ROLL

  • Sunshine Roll
  • Yaletown Roll
  • Rainforest Roll
  • West End Roll
  • Roundhouse Roll
  • Caterpillar Roll
  • NHL Roll
  • Butterfly Roll

Entrée

NEW YORK STEAK TERIYAKI

Dessert

COFFEE JELLO

or

ICE CREAM

 

About Honjin Sushi>>

$35 Taste of Yaletown Menu

Appetizer

ROASTED PEAR SALAD
Spinach, Spiced pecans, Endive, Blue Cheese

or

WOK SQUID
Lightly Breaded, Garlic, Chili’s, Ginger, Spicy Yogurt Dip

or

SOUP
Seasonal Selection – TBA

Entrée

SALMON
Wild Sockeye, Mango Salsa, Seasonal Vegetables, Brown Rice

or

BEEF RIBS
BBQ Sauce, Mac & Cheese

or

RISOTTO
Wild Mushrooms, Goats Cheese, Blackberry Syrup, Arugula

Dessert

CHEESECAKE
Berry Compote, Grand Marnier Whip, Orange Zest

 

About Hub Restaurant>>

$25 Taste of Yaletown Menu

Appetizer

FRENCH ONION SOUP

or

SPICED SQUASH AND LENTIL SALAD

Entrée

SEAFOOD GUMBO (vegetarian option available)

or

COUNTRY FRIED STEAK

or

GINGER BEER ROAST CHICKEN

Dessert

APPLE RHUBARB CRUMBLE A LA MODE

or

PECAN- BOURBON CREME BRULÉE

 

About Hurricane Grill>>

La Pentola

$30 Taste of  Yaletown Lunch Menu

1st course

CAULIFLOWER AND ENDIVE SALAD
with bagna cauda and pecorino

or

PARMESAN SOUFFLÉ
with roasted beets and balsamic carrots (veg)

2nd course

TAGLIATELLE BOLOGNESE

or

LINGUINI VONGOLE

Dolce

LEMON CREAM & BISCOTTI

or

AFFOGATO

 


$45 Taste of Yaletown Dinner Menu

1st course

CAULIFLOWER AND ENDIVE SALAD
with bagna cauda and pecorino

or

PARMESAN SOUFFLÉ
with roasted beets and balsamic carrots (veg)

2nd course

TAGLIERINI
with octopus, arrabiatta and bottarga

or

TAGLIATELLE BOLOGNESE

or

TAGLIERINI
with arrabiatta, bocconcini and basil (veg)

3rd course

GRILLED SKIRT STEAK
arugula, pine nuts, balsamic and parmesan

or

LING COD
roasted tomato purée, peppers, baby squid and black olive oil

or

WILD MUSHROOM RISOTTO (VEG)

Dolce

LEMON CREAM AND BISCOTTI

or

TIRAMISU

 

About La Pentola>>

$15 Taste of Yaletown Menu

Savoury

$15 Slice of Tourtière, Side organic greens, espresso or tea beverage

Sweet

$15 – Pie slice of your choice, paired with organic vanilla bean ice-cream and espresso or tea beverage.

Choose from specialty pie options including:

  • Lemon-Lime Meringue
  • Chocolate Banana Cream
  • Raw Vegan Coconut Banana Cashew Cream Tart
  • Strawberry Basil
  • Rasberry-Rhubarb
  • Apple Raspberry with Chocolate Crust
  • Heavenly Apple

 

About Lime and Moon Co.>>

$25 Taste of Yaletown Menu

Appetizer

ROASTED CORN AND POTATO CHOWDER
In-house made, seasoned with ancho chili, topped with crispy red corn tortilla strips, aged Cheddar and sour cream

or

STARTER CAESAR SALAD
The best Caesar ever! House-made Caesar dressing, crisp bacon, asiago and Reggiano cheeses.

Entrée

CAJUN SHRIMP DIANE
Sauteed Louisiana style shrimp, scallions and mushrooms in a lightly spiced garlic cream sauce. Served with sauteed bok choy and jasmine rice.

or

PORTOBELLO MUSHROOM CHICKEN
Double breast with Portobello mushrooms, fresh basil, roasted garlic, and reduced Reggiano cream. Served over vermicelli noodles.

or

THAI RED CURRY CHICKEN BOWL
Chicken, red peppers, bean sprouts, spinach, and crisp Asian slaw simmered in Thai red curry. Served on jasmine rice.

or

GRILLED MEDITERRANEAN  CHICKEN
Grilled Chicken breast layered with Goat cheese, on a bed of bok choy, chick peas, grape tomatoes, and pomegranate molasses.

or

THAI NOODLE SALAD
Fresh greens tossed in our house-made honey mustard dressing, topped with mango, avocado, artichokes, Feta cheese, and marinated noodles. Garnished with cilantro.

or

FOUR CHEESE BURGER
Seasoned Milestones burger patty or veggie patty with Feta, Mozzarella, Cheddar; and Goat cheese, roasted garlic, and coarse pepper.

or

MILESTONES’ CALIFORNIA SPRING SALAD
Baby greens, Goat cheese, sliced fresh strawberries, red onion and spicy-glazed pecans.
Add Chicken 5 Add Garlic Shrimp Skewers, Fire-grilled Salmon or Steak 6

Dessert

WHITE CHOCOLATE CHEESECAKE
Slice of White Chocolate Cheesecake with side of berries

or

GANACHE TORTE
Chocolate Ganache Torte with side of Toasted Marshmallow ice cream

 

About Milestones Grill and Bar>>

Minami Restaurant

$45 Taste of Yaletown Dinner Menu

Optional sake pairing $12

Minami Appetizer Trio

Suggested sake pairing: Aburi Ginjo

ABURI SUSHI SAMPLER
Aburi temari, oshi and roll topped with specialty sauces and garnishes

MARKET CITRUS SALAD
Citrus trio, shaved fennel, lolla rosa, roasted pine nuts, Aburi grapes, radish, honey-balsamic vinaigrette

BROME LAKE DUCK CONFIT DRUMETTE
seasonal fruit compote, frisee, Cabernet vinegar

Surf & Turf

Suggested sake pairing: Hakkaisan Daiginjo

SAKEKASU-SAIKYO MISO BAKED SABLEFISH
marinated Japanese eggplant, watercress, shoga-wasabi relish
&
FRASER VALLEY PORK DUO
soy braised pork cheek, crispy kakuni pork belly, Aburi corn-red bell pepper salsa, maple miso Asahi black glaze, rapini

Dessert

Suggested sake pairing: Kozaemon Sakura

MIXED BERRY SAKEKASU BAR
miso pecan-walnut crumble, vanilla-sakekasu & rhubarb-ume ice cream, salted caramel sauce

 


$35 Taste of Yaletown Vegetarian Dinner Menu

Optional sake pairing 12

Minami Garden Trio

Suggested sake pairing: Aburi Ginjo

MINAMI GARDEN PLATE
fresh market vegetables, soy paper quinoa-avocado roll, spinach shira-ae

KAISO SALAD
baby frisee, umami soy vinaigrette, lotus root chip

MISO-TOFU SANSAI GYOZA
moromi miso-haricot vert relish

Entrée

Suggested sake pairing: Hakkaisan Daiginjo

CRISPY TEMPEH
roasted mushroom medley, fingerling potatoes, cipollini onions, haricot verts, maple-sherry vinegar, soy balsamic reduction, Aburi corn & bell pepper salsa

Dessert

Suggested sake pairing: Kozaemon Sakura

MIXED BERRY SAKEKASU BAR
miso pecan-walnut crumble, vanilla-sakekasu & rhubarb-ume ice cream, salted caramel sauce


$25 Taste of Yaletown Lunch Menu

Minami Zen Platter

Signature Sushi

selection of Aburi nigiri, roll and oshi sushi prepared using our famous aburi-style technique

ABURI BINCHO
mustard-goma-ae sauce, wasabi-masatake

MINAMI CHOPPED SALAD
chopped chicken, miso tofu, baby greens, wonton crisps, umami-soy vinaigrette

EBI FRITTER
sweet chilli aioli, soy-balsamic reduction, spiced couscous

KUROBUTA & KOBE MEATBALL
crispy brussels sprouts, fingerling potatoes, miso chicken jus

Dessert

CHEF’S CHOICE ICE CREAM OR SORBET
with seasonal berries

 

About Minami>>

$25 Taste of Yaletown Menu

Appetizer

CURRIED PARSNIP SOUP
roasted okanagan apples, cilantro pesto

or

KIT & KABOODLE SALAD
mixed greens, garden vegetables, avocado, feta, hazelnuts, chickpeas, grilled prawns, apple cider vinaigrette

Entrée

APPLE & PORK BANGER SAUSAGE
onion gravy, clover honey yam mash, crispy onions

or

ROASTED PACIFIC SALMON
fall tomato & fennel fondue, purple cabbage relish

or

MAC & CHEESE
butternut squash, basil pesto, honey roast peppers, Parmesan cheese

Dessert

ETON MESS
macerated blueberries, sweet meringue, whipped cream

or

PUMPKIN CHEESECAKE
sour cream, all spiced toasted seeds

 

About The New Oxford>>

Provence Marinaside

$45 Taste of Yaletown Dinner Menu

Appetizer

TOMATO & BOCCONCINI
fresh basil, extra virgin olive oil, balsamic vinegar, with mixed greens

or

TRIO OF SMOKED FISH
trout, mackerel, salmon, pearl onions, gherkins, with mixed green salad

or

MERGUEZ SAUSAGES
spicy lamb sausage with fennel in tomato sauce, with mixed greens

Entrée

FENNEL POLLEN DUSTED STEELHEAD
bell pepper and basil vinaigrette with honey roasted carrots and pernod scented orzo

or

WEST COAST BOUILLABAISSE
prawns, scallops, mussels, clams, fish, saffron potatoes, served with gruyère et la rouille

or

WILD MUSHROOM RAVIOLI WITH GRILLED PRAWNS
white wine butter sauce, garlic, fresh tomatoes, herbs

or

LAMB TOP SIRLOIN
sautéed snap peas, oven roasted smoked tomato and roasted fingerling potatoes

Dessert

Choose from our selection

 

About Provence Marinaside>>

$25 Taste of Yaletown Menu

Appetizer

DEEP FRIED PICKLES

or

CALAMARI

or

TOMATO SOUP WITH GRILLED CHEESE

Entrée

(Pair with Fries or Salad)

JERK CHICKEN
coconut pineapple rice, buttered spiced yams, corn, red peppers, artisan greens

or

PACIFIC COD TACOS
chipotle slaw, roasted tomato salsa

or

ASIAN GARLIC NOODLES
asparagus, baby kale, Portobello mushrooms, pressed tofu, edamame beans, Reggiano parmesan, lemon garlic sauce

or

GREEN CURRY COD BOWL
asparagus, sweety peppers, edamame beans, coconut pineapple rice

or

KEEN-WA BURGER (VEGETARIAN)
skinny bun, avocado aioli, local goat cheese, vine-ripened tomatoes, artisan greens, mustard vinaigrette

or

MAGIC MUSHROOM BURGER
hand crafted organic beef patty, caramelized onions, Portobello mushrooms, herb garlic boursin, wild baby arugula

or

MAN’S MAN BURGER
maple smoked bacon, grainy mustard, amber ale cheddar, tomato onion strings, smoked alder salts

Dessert

SWEET TOOTH VANILLA PANNA COTTA

or

WORLD FAMOUS DRUNKEN DOUGHNUTS

 

About Romer’s Burger Bar>>

$35 Taste of Yaletown Menu

(minimum of 2 people)

Thai Traditional Menu

Simply Thai Taster Plate Starter

CHICKEN SATAY

sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce

CHO MUANG
beautiful steamed violet colored flower dumplings stuffed with minced chicken, onion and special Thai spices

Soup

TOM YUM GOONG
prawns in hot & sour soup with fresh mushroom, lemon grass, kaffir, green onion, cilantro and lovely Thai chili paste

Entrée

MASSAMAN CURRY
your choice of chicken, beef or pork sauteed with red curry, potato, tomato, onions in tamarind sauce

PAD THAI
pan-fried Thai rice-noodles in tamarind sauce with shrimps or chicken, eggs tofu green onions, bean sprouts and ground peanuts

GRA PAOW
choice of chicken, pork, beef sauteed sliced in light chili sauce with onion, green beans, mushrooms, bell peppers and fresh basil leaves

Includes jasmine rice

Dessert

ICE CREAM WITH BANANA FRITTERS

Banana fritters with choice of mango, coconut, or vanilla ice cream

 

About Simply Thai Restaurant>>

 

$35 Taste of Yaletown Menu

1st course – Sushi

5-PIECE CHEF’S SELECTION ABURI SUSHI

2nd course – Maro Set

CHILI MAYO EBI
fried prawn with chili mayo

SASHIMI SALAD
assorted sashimi cuts, spring green with yuzu dressing

GRILLED CHICKEN
with BBQ sauce

4-PIECE CHEF’S SELECTION SPECIAL ROLL

Dessert

DEEP FRIED ICE CREAM
matcha, mango, or vanilla

 

About Sushi Maro>>

$35 Taste of Yaletown Menu

Appetizer

CALAMARI FRITTI
tzatziki + gremolata

or

DISTILLERY MEATBALLS
beef + veal, marinara sauce + pecorino cheese

Entrée

PENNE ALLA YDC VODKA
prosciutto, peas + tomato-vodka cream sauce

or

CHICKEN PARMIGIANA
provolone cheese, marinara sauce + spaghetti pomodoro

or

DISTILLERY FLATBREAD
parmesan cream sauce, figs, prosciutto, ricotta, arugula + balsamic glaze

Dessert

CHEESECAKE
wild blueberry compote

or

OLIVE OIL GELATO
fresh olive oil + maldon sea salt

Ask us about our handcrafted feature cocktails + suggested pairings

 

About The Distillery Bar + Kitchen>>

$35 Taste of Yaletown Menu

Appetizer, choice of:

  • Dip trio – Greek caviar, humous, tzatziki
  • Spanakopita – spinach, feta, wrapped in crispy filo pastry
  • Keftjedes – Greek meatballs in tomato sauce
  • Octopothi – grilled octopus, capers, red peppers, olive oil
  • Calamari – crispy, served with tzatiki
  • Greek salad
  • Caesar salad

Entrée, choice of:

  • Moussaka + side seasonal veg
  • Country lamb – braised until melts off the bone, served with rice, potatoes, and seasonal vegetables
  • 1/2 Roast Chicken – served with rice, potatoes, and seasonal vegetables
  • Rabbit Styfado – pulled rabbit, Greek pasta, garlic white wine sauce, okra, cherry tomatoes, zucchini strings
  • Souvlaki + potatoes – choice of pork or chicken, or a mix of the 2

Dessert, choice of:

  • Ekmek – pumpkin custard, shredded pastry, whipped cream, almond dust
  • Mousse – espresso chocolate mousse, filo cup, caramel
  • Baklava – nuts, honey, orange peel, cinnamon, wrapped in crispy filo

 

About The Greek by Anatoli>>

$45 Taste of Yaletown Menu

Enjoy any two of our Appetizers
(excluding The Board)

&

One of our Famous Pizzas

 

About The Parlour>>

$25 Taste of Yaletown Menu

Appetizer

SPICY MANGO SALAD
With fresh lime juice & fresh chili
Choice of: Tofu or Tiger Prawns

Soup

GANG JEUD MARA
Stuffed bitter melon soup with pork

or

TOM SAPP
Country style hot & sour soup with tofu

Entrée

PAD POONG KARI WITH STEAMED THAI JASMINE RICE WITH COCONUT MILK
sauteed with egg, onion & bell pepper
Choice of: chicken, Tiger Prawns or Tofu

or

BA ME HAENG
Roasted Long Island duck with egg noodles & vegetable

Dessert

Add only $4 for Deep fried banana with ice cream

 

About Urban Thai Bistro

$35 Taste of Yaletown Menu

Appetizer

TRUFFLED CAULIFLOWER SOUP
crostini

or

BURRATA & PROSCIUTTO
olives, fig jam, grainy mustard, grilled bread

or

TUNA TARTAR
Albacore tuna, radish, cucumber, soy and lemon vinaigrette, fingerling potato chips

or

ROASTED SABLE FISH
pearl couscous, artichoke, sundried tomato, peppers, olives, basil pesto

Entrée

ROASTED BC SALMON
scallion, mashed potato, green beans, citrus chanterelle sauce with corn prosciutto

or

MUSHROOM RISOTTO
Oyster and crimini mushrooms, grana Padano

or

BRAISED LAMB SHANK
House made gnocchi, parsnip puree, minted peas, Swiss chard, shallots

or

FRASER VALLEY DUCK
Fraser valley duck breast, spatzle turnips, baby carrots, rosemary jus

Dessert

BITTER CHOCOLATE FLOURLESS CAKE
salted caramel & chocolate gelato

or

LEMON CHEESECAKE

 

About West Oak Restaurant>>

Robba da Matti

$35 Taste of Yaletown Menu

Appetizer

INSALATA CELESTE

or

BEEF TENDERLOIN CARPACCIO

or

AHI TUNA CARPACCIO

Entrée

PAPPARDELLE “ROSCHE ROSCHE “

or

LOBSTER AND CRAB RAVIOLI

or

RISOTTO

Risotto with Italian fennel sausages, radicchio & Gorgonzola

Dessert

TIRAMISU

or

VANILLA PANNA COTTA
Panna cotta with espresso

 

About Yaletown L’Antipasto>>

$35 Taste of Yaletown Menu

Appetizer

CREAMY CAULIFLOWER AND CHEDDAR SOUP
Roasted cauliflower, bacon, green onion and aged white cheddar

or

SALT AND PEPPER SHRIMP
Simply sautéed with house dried lemon pepper and crispy shallots

or

CAESAR SALAD
Romaine hearts, torn garlic croutons and shaved Parmesan

Entrée

VEGETARIAN WILD MUSHROOM BOLOGNESE
Simmered five mushroom sauce with red-wine Porcinis, tomato sauce, white truffle oil and a gremolata fresh fettuccini

or

TEMPURA PRAWN SANDWICH
Lightly battered prawns with slow cooked shitake relish, fresh Asian slaw and a spiced wasabi-lime mayonnaise

or

DUCK CONFIT PIZZA
Tender confit duck leg, toasted walnuts, Roquefort blue cheese, dried cranberries and fresh arugula

Dessert

CHEESECAKE
Creamy New York style with seasonal compote

Ask us about our suggested fresh beer pairings!

 

About Yaletown Brewing Company>>

$35 Taste of Yaletown Menu

Appetizer

FEATURE SOUP

or

GARDEN SALAD OF EDEN

Entrée

SPICED CORN & “DEFRIED BEAN ” TACOS

or

JICAMA “RICE” SPICED SHIITAKE SUSHI

or

SOUTH EAST ASIAN RICE ROLLS

Dessert

TRIPLE CHOCOLATE TORTE

or

SEASONAL FEATURE DESSERT

Aperitif

“AMOUR ” ZEND COCKTAIL

 

About Zend Conscious Lounge>>