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Taste of Yaletown 2017

Details

Start:
October 11
End:
October 27

Taste of Yaletown

October 11 – 27

We are proud to bring you the 13th year of the tastes, treats, sips and sights of Yaletown with the Taste of Yaletown festival. Every year, Taste of Yaletown showcases the very best of Vancouver’s chefs as they create special menus, tasting plates and pairings for a distinctive festival.

From October 11th – 27th, Yaletown kitchens will offer special menus, exclusive tastings and innovative pairings to tempt the most adventurous foodie. With a fresh approach to dining, the Taste of Yaletown participating restaurants offer something for every palate and every occasion.


About Taste of Yaletown

For two weeks in October, Taste of Yaletown brings diners featured menus, special tastings and innovative pairings. You have the opportunity to select special offerings from participating restaurants, each with a special offering at $25, $35, or $45.

 

  1. Call or book your reservation between Oct 11th and 27th with the restaurant of your choice.
  2. Enjoy a meal that’s been carefully selected by that restaurant

In celebration of all things food, a donation will be given to The Greater Vancouver Food Bank. Since the event began, Taste of Yaletown has proudly donated over $115,000 in support of the Greater Vancouver Food Bank.


Our Sponsors

Taste of Yaletown festival is made possible in part with the support of our sponsors

 

    

Restaurants

Banter Room

$45 Taste of Yaletown Menu

Appetizer

CREAMY TOMATO SOUP (GF)
basil-cucumber tartare, sour cream, paprika oil

or

NICOISE SALAD
mixed greens, tomatoes, olives, peppers, artichoke hearts, corn, hard boiled egg, feta, white balsamic dressing

or

SMOKED TUNA CARPACCIO
seared smoked ahi tuna, mandarin orange, avocado, grainy mustard coleslaw, green onion, ginger soy dip

Entrée

SOUTHERN FRIED CHICKEN
fried boneless chicken breast, southern hot honey dip, coleslaw spicy onion rings

or

LONDON BROIL STEAK
sliced sirloin steak, broccolini, carrots, au jus reduction, blue brie cheese

or

VEGETARIAN THAI CURRY
rice noodles, mild chilli curry, peppers, asparagus, broccolini, tofu, mushroom, bean sprouts, garlic, ginger, shallots, cilantro, lime, peanuts

Dessert

CHOCOLATE CAKE
5 layers of chocolate cake with decadent milk chocolate ganache centre, whipped cream, strawberries

or

CHEESECAKE IN A JAR
white chocolate cheesecake, blueberry compote, graham cracker crust topped with whip cream and blueberries

About Banter Room

Bistro Sakana

$45 Taste of Yaletown Menu

Optional Sake Pairing plus $20 per person

First Course

CRISPY AHI TART
with creamy truffle

Second Course

7PC SUPER PREMIUM NIGIRI SET
blue fin akami, blue fin chu toro aburi, ora king salmon, wagyu, madai (red seabream), 2pc wild sockeye jalapeno aburi “hakozushi”

Third Course

SURF AND TURF
lobster tail & kurobuta pork belly confit with mixed vegetables

or

EXOTIC
slow cooked Chilean sea bass & braised beef with wild mushrooms

Fourth Course

GREEN TEA TART
with mixed berries

About Bistro Sakana

Brix & Mortar

$35 Taste of Yaletown Menu

Appetizer

TOMATO & CHEESE SALAD
whipped housemade ricotta, shallot red wine vinaigrette, fry bread

or

SPINACH & ROCKET SALAD 
warmed truffle & bacon vinaigrette, focaccia crumble, frisée, poached free range egg

Entrée

WILD LOCAL SALMON
sweet soy brushed, miso butter grilled corn & potato hash
BC Wine Pairing:
Culmina Estate ‘Unicus’ Gruner Veltliner2016 – Oliver 5oz $12, 8oz $19

or

BROME LAKE DUCK BREAST
sorghum brushed, chorizo sausage & cornbread sauté, juniper pickled peaches
BC Wine Pairing:
Mission Hill Lone Pine Chardonnay 2013 – Oliver 5oz $13, 8oz $20

or

SPINACH RISOTTO
grilled broccolini, charred tomatoes, piave cheese, crispy chick peas
BC Wine Pairing:
Blue Mountain Pinot Blanc 2015 – OK Falls 5oz $9, 8oz $14

Dessert

VANILLA BEAN PANNA COTTA
sour cherry compote

About Brix & Mortar

Cactus Club Cafe

$25 Taste of Yaletown Lunch Menu

Appetizer

ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil, black pepper croutons

or

STARTER TUNA TATAKI 
seared Ocean WiseTM albacore, papaya slaw, yuzu vinaigrette, micro cilantro

or

KALE SALAD
kale, fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble

Recommended Wine Pairing:
Monvin Pinot Grigio 2015 – Veneto, Italy 6oz $9, 9oz $14

Entrée

ROB’S CRISPY CHICKEN SANDWICH
spicy panko-crusted chicken, Swiss cheese, sambal mayo, lettuce, tomato, pickle and onion

or

CHICKEN MODERN BOWL 
tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, grilled chicken

or

PRAWN SPAGHETTINI
slow-roasted tomato sauce, chilies, fresh herbs, crostini

Recommended Wine Pairing:
Falernia Reserva Pinot Noir 2015 – Elqui Valley, Chile 6oz $11, 9oz $17


$35 Taste of Yaletown Dinner Menu

Appetizer

ROASTED BUTTERNUT SQUASH SOUP
apple curry foam, basil oil, black pepper croutons

or

KOBE STYLE MEATBALL
roasted tomato sauce, freshly grated parmesan, crostini

or

FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette

Recommended Wine Pairing:
Mission Hill Reserve Pinot Blanc 2016 – Kelowna, BC 6oz $11, 9oz $17

Entrée

SOY-DIJON SALMON 
Ocean WiseTM lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro

or

THAI RED CURRY PACIFIC LINGCOD
Ocean WiseTM line caught lingcod, Thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro

or

HUNTER CHICKEN
shiitake, portabello, button and crimini mushroom demi-glace, Yukon gold potatoes, green beans

Recommended Wine Pairing:
Falernia Reserva Pinot Noir 2015 – Elqui Valley, Chile 6oz $11, 9oz $17

Dessert

CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse

or

PUMPKIN CHEESECAKE
warm spices, toasted walnuts, caramel sauce, hand whipped cream

About Cactus Club

DD Mau

$14 Taste of Yaletown Menu

SINGAPOREAN CHILI SOFT SHELL CRAB BANH MI
fried soft shell crab with Singaporean style chili sauce, pickled red onions and watercress served in a Vietnamese style baguette.

About DD MAU

Earls Kitchen + Bar & The Loft

$45 Taste of Yaletown Menu

Appetizer

CRISPY CALAMARI
with tzatziki dip

or

DYNAMITE ROLL
prawn, mango and avocado sushi, sriracha mayo, black sesame, unagi maple

or

HAWAIIAN COCONUT PRAWNS
mango-cucumber slaw, spicy curry-lime dip

Entrée

6OZ BLACK ANGUS SIRLOIN
all steaks are aged a minimum of 35 days for unforgettable flavour and served with buttery garlic mashed potatoes and seasonal vegetables

or

LOIS LAKE STEELHEAD SALMON
blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables

or

BBQ RIBS AND CAJUN CHICKEN
Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Dessert

STICKY TOFFEE CHOCOLATE PUDDING
warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap

or

GOLD DIGGER
vanilla ice cream, chocolate and toffee sauces, peanuts, maraschino cherry

Recommended Wine Pairing
WHITE
Quails’ Gate Chenin Blanc – Okanagan Valley, BC: $41/btl

or

RED
Murphy-Goode Cabernet Sauvignon – California, USA: $54/btl


$35 Taste of Yaletown Vegetarian Menu

Appetizer

STARTER FIELD GREENS SALAD
grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette

or

GREEN DRAGON ROLL
avocado, yam, mango, sriracha

Entrée

HUNAN KUNG PAO
tofu, ginger soy sauce, wok fried vegetables and noodles, peanuts. *customize spice by adding 1-6 hunan peppers

Dessert

STICKY TOFFEE CHOCOLATE PUDDING
warm pudding cake, chocolate and toffee sauces, with vanilla ice cream, candy snap

or

GOLD DIGGER
vanilla ice cream, chocolate and toffee sauces, peanuts, maraschino cherry

Recommended Wine Pairing
WHITE
Quails’ Gate Chenin Blanc – Okanagan Valley, BC: $41/btl

or

RED
Murphy-Goode Cabernet Sauvignon – California, USA: $54/btl

About Earls Yaletown

Fayuca

$45 Taste of Yaletown Menu

Appetizer

GUACAMOLE, CRISPY SUNCHOKES, PUMPKIN SEEDS, MACEDONIAN FETA

and

GRILLED CACTUS, HALLOUMI CHEESE, AVOCADO, PICKLED ONIONS

Entrée

FLANK STEAK, SLOWLY ROASTED PURPLE CABBAGE, CHARRED LEEKS

or

GRILLED CAULIFLOWER, CARAMELIZED ONION PURÉE, ROASTED ALMONDS (V)

Dessert

FLOURLESS CHOCOLATE CAKE

About Fayuca

Hapa Izakaya

$25 Taste of Yaletown Menu

First Course

BEEF TATAKI
lightly seared AAA beef, soy barbecue sauce

or

AHI TUNA YUKKE
ahi tuna tartare, quail egg, pine nuts, shiso, crispy seaweed for wrapping

or

AGEBIDASHI VEGETABLES
eggplant, shishito peppers and daikon radish in a soy-mirin vegan dashi

Second Course

CHICKEN NANBAN
fried chicken thigh, daikon tartar sauce

or

CRISPY PANKO-FRIED SCALLOPS
fried scallops, jalapeno mango mayo, lotus root chips

or

FOIL GRILLED TOFU & MUSHROOMS
marinated in vegan dashi with yuzu

Third Course

HAMBAGU STEAK
ground AAA Angus beef, minced daikon, ponzu, shiso, garlic chips

or

ABURI SABA SUSHI
torched pressed mackerel sushi with sansho pepper

or

VEGETABLE “POKE” BOWL
avocado, beets, butternut squash, inari tofu strips, sweet soy dressing, sushi rice

About Hapa Izakaya

House Special

$45 Taste of Yaletown Dinner Menu

First Course

MEKONG WONTON
shrimp + monkfish mousseline wonton, tobiko, spicy tamarind seafood broth, pineapple, taro steam, tomatoes, rice paddy herbs

Second Course

CARAMEL PORK JOWL BANH HOI
caramelized charbroiled pork jowl, Nuac Cham marinated pickled papaya, cucumber, Vietnamese herb puree, angel hair vermicelli, peanut crumble

Third Course

CAO LANH TENDERLOIN
Vietnamese herb crusted beef tenderloin, five-spice kabocha puree, fish sauce potato, pistachio dust, chili shiraz reduction

Dessert

PERSIMMON PANNA COTTA, CHRYSANTHEMUM RAU CAU JELLY

About House Special

Hurricane Grill

$25 Taste of Yaletown Menu

Appetizer

FRENCH ONION SOUP
caramelized onions and shallots simmered in veal stock and herbs, topped with croutons and smothered in Swiss cheese

or

KALE & SPINACH CAESAR SALAD
house-made dressing, croutons, asiago (V)

Entrée

LAMB SHANK
red-wine braised lamb shank, roasted potatoes, gremolata, seasonal vegetables (GF)

or

CAJUN CHICKEN PENNE
creamy alfredo sauce, topped with cheddar cheese, bacon bits, green onions and blackened chicken, served with garlic toast

or

HURRICANE BURGER BAR
choose from Certified Angus Beef, Rossdown chicken breast, or homemade vegan burgers, served any style with fries (V)

Drink

CALONA VINEYARDS MERLOT 5oz

or

CALONA VINEYARDS UN-OAKED CHARDONNAY 5oz

or

HURRICANE COFFEE
Baileys & Frangelico, sugar-rimmed, whipped cream

or

ANY DRAFT BEER 16oz

About Hurricane Grill

La Pentola

$45 Taste of Yaletown Dinner Menu

First Course

BEETS, FRISEE, PICKLED ONION, HAZELNUTS, WHIPPED RICOTTA

or

DUCK AND RADICCHIO, FRISSE, GRAPES, PECANS, BALSAMIC, PARMESAN

Second Course

LINGUINE VONGOLE

or

TAGLIATELLE BOLOGNESE

or

RIGATONI, ARUGULA PESTO, ARTICHOKES, PEAS, PARMESAN (V)

Third Course

GRILLED HANGER STEAK, CAULIFLOWER, FARRO, WILD MUSHROOMS

or

LING COD, PRAWN BRODO, FREGOLA, SIDE STRIPE SHRIMP, POACHED VEGETABLES

or

ROASTED SQUASH AND CHESTNUT RISOTTO, FRIED SAGE, MASCARPONE (V)

Dessert

LEMON CREAM AND BISCOTTI

or

FLOURLESS CHOCOLATE ALMOND TORT, BROWN BUTTER ICE CREAM

About La Pentola

Lime and Moon Pie Company

$15 Taste of Yaletown Menu

SAVOURY
slice of tourtière and side organic greens and espresso or tea

or

SWEET
pie slice of your choice, paired with organic vanilla bean ice cream, and espresso or tea


$25 Taste of Yaletown Menu

SAVOURY
two slices of tourtière and side organic greens, two espresso or tea

or

SWEET
two pie slices of your choice, paired with organic vanilla bean ice cream, two espresso or tea

About Lime and Moon Pie Company

The New Oxford

$25 Taste of Yaletown Menu

Appetizer

SWEET CORN & ROASTED PEPPER CHOWDER
salsa veracruz cilantro

or

KALE & ROASTED SWEET POTATO SALAD
citrus balsamic dressing, dried tomatoes, feta

or

CRISPY PORK BELLY
tart apple, radish, maple

Entrée

MUSHROOM & PARMESAN RISOTTO
wild & cultivated mushrooms, caramelized shallots, roasted garlic

or

WILD CAUGHT BC SALMON
spiced parsnip puree, chili garlic broccoli, tarragon butter sauce

Dessert

STICKY TOFFEE PUDDING
Scotch caramel sauce, vanilla gelato

About The New Oxford

Provence Marinaside

$45 Taste of Yaletown Menu

Optional Wine Pairing plus $25/Person

Appetizer

TASTING PLATE

traditional duck rillettes
&
tomato bocconcini salad with extra virgin olive oil and balsamic vinegar reduction
&
house smoked ruby red trout with arugula salad

Suggested wine pairing $75/btl
Summerhill Cipes Blanc de Noirs 2010

Entrée

BOUILLABAISSE
West coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyere et la rouille
Suggested wine pairing $65/btl
Prieure de Montezargues Tavel 2014

or

DAUBE DE BOEUF
caramelized fennel, green beans, rainbow carrots, soft polenta
Suggested wine pairing $80/btl
Kettle Valley Old Main Red 2005

or

SEARED LOIS LAKE STEELHEAD
sautéed spinach, piquillo pepper quinoa cakes, smoked tomato butter
Suggested wine pairing $70/btl
Little Engine French Family Chardonnay 2016

Dessert

CHOOSE FROM OUR SELECTION
Suggested wine pairing from our selection

About Provence Marinaside

Simply Thai Restaurant

$35 Taste of Yaletown Traditional Thai Menu (min. 2 people)

First Course

SIMPLY THAI TASTER PLATE STARTER
chicken satay – sliced chicken breast marinated in exotic herbs with coconut milk spices, served with homemade peanut sauce

and

Cho Muang – beautiful steamed violet colored flower dumplings stuffed with minced chicken, onion and special Thai spices

Second Course

TOM YUM GOONG SOUP
prawns in hot & sour soup with fresh mushroom, lemongrass, kaffir, green onion, cilantro and lovely Thai chili paste

Third Course

MASSAMAN CURRY
your coice of chicken, beef or pork sautéed with red curry, potato, tomato, onions in tamarind sauce

and

PAD THAI
pan-fried Thai rice-noodles in tamarind sauce with shrimps or chicken, eggs tofu green onions, bean sprouts and ground peanuts

and

GRA PAOW
choice of chicken, pork, beef sautéed sliced in light chilli sauce with onion, green beans, mushrooms, bell peppers and fresh basil leaves

*served with jasmine rice

Fourth Course

BANANA FRITTERS WITH CHOICE OF MANGO, COCONUT, OR VANILLA ICE CREAM


$45 Taste of Yaletown West Coast Thai Menu (min. 2 people)

First Course

SIMPLY THAI TASTER PLATE STARTER
tiger prawns – sautéed tiger prawns on coconut mango chutney

and

Thai chili steak – sautéed with Thai chili sauce in lettuce leaf topped with lime leaves and fresh basil

and

lime salmon mun –seasonal salmon cake blended with lime and fresh Thai spices

Second Course

TOM KHA GAI SOUP
sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemongrass, galangal root and kaffir lime leaves

Third Course

THAI PASTA (CHEF GRACE’S TAKE ON PASTA)
noodles with prawns, snapper, bell peppers, fresh mushrooms, in a tamarind and yellow curry sauce topped with fresh basil and packed with flavour

and

PRIG KHING BPED
stir-fried fresh barbequed sliced duck in red curry sauce with diced fresh green beans

and

SALMON PENANG
fresh wild salmon in a thick red curry with coconut milk, bell peppers, topped with fresh Thai basil and lime leaves

* served with coconut rice

Fourth Course

MANGO BERRY CHEESECAKE OR BANANA FRITTERS WITH CHOICE OF MANGO, COCONUT OR VANILLA ICE CREAM

About Simply Thai

The Distillery Bar

$25 Taste of Yaletown Menu

Appetizer

DISTILLERY CAULIFLOWER
Grano Padano cheese, chili salt, capers + gremolata

Entrée

CHICKEN PARMIGIANA
Provolone cheese, tomato sauce + spaghetti pomodoro

About The Distillery

The Flying Pig

$35 Taste of Yaletown Menu

Appetizer

THREE PEA SOUP
smoked ham hock, chick, split, and sweet peas

or

ROCKET, WATERCRESS AND BEETROOT SALAD
local chevre crème, pears and walnuts

or

HUMBOLDT SQUID
black olive aioli

Entrée

PLATTER FOR 2 – INCLUDING THE FOLLOWING:
“AAA” STRIPLOIN STEAK
aged white cheddar mashed potato, bone marrow jus
LOIS LAKE STEELHEAD
heirloom tomato sauce vierge, Brussels sprouts, Autumn vegetables

Dessert

CHOCOLATE VANILLA LAYER CAKE
strawberries and whipped cream

About The Flying Pig

The Greek by Anatoli

$45 Taste of Yaletown Menu

Appetizer

DIP TRO
Greek caviar, hummus, tzatziki

or

SPANAKOPITA
spinach, feta, wrapped in crispy filo pastry (1 piece)

or

KEFTEDES
Greek meatballs in tomato sauce

or

CALAMARI
crispy, served with tzatziki

or

GREEK SALAD

or

CAESAR SALAD

Entrée

MOUSSAKA
layers of zucchini, eggplant, spiced minced meat topped with creamy béchamel sauce and baked

or

VEGAN MOUSSAKA
Layers of zucchini, eggplant, tomato, topped with potato and baked

or

COUNTRY LAMB
braised lamb shoulder, served with rice, potatoes and seasonal vegetables

or

1/2 ROAST CHICKEN
served with rice, potatoes and seasonal vegetables

or

RABBIT STYFADO
pulled rabbit, Greek pasta, garlic white wine sauce, orka, cherry tomatoes, zucchini strings

or

CHICKEN SOUVLAKI
two souvlaki skewers, served with rice, potatoes and seasonal vegetables

Dessert

EKMEK
vanilla custard, shredded kataifi crust, whipped cream and pistachio

or

CHOCOLATE MOUSSE
filo cup, caramel

About The Greek

The Keg Steakhouse + Bar

$45 Taste of Yaletown Menu

Appetizer

KEG CAESAR
romaine, aged parmesan cheese, Keg creamy dressing

or

BAKED GARLIC SHRIMP
garlic, herbs, cheese

or

WILD MUSHROOM SOUP
cream based

Entrée

SIRLOIN OSCAR (8oz) (GF)
shrimp, scallops, asparagus, Béarnaise sauce, baked potato

or

PRIME RIB (14oz)
horseradish, red wine herb jus, garlic mashed potato

or

PEPPERCORN NEW YORK (12oz)
crusted striploin, whisky sauce, baked potato

or

PISTACHIO CRUSTED SALMON (GF)
garlic mashed potato, bacon sautéed Brussels sprouts, maple butter

Dessert

BILLY MINER PIE
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

or

CHEESECAKE
thick and creamy, with a Bing cherry topping

or

SPANISH COFFEE
brandy, dark cacao and coffee with whipped cream

About The Keg

The Parlour

$45 Taste of Yaletown Menu

2 APPIES AND 1 PIZZA OF CHOICE
all appies are available with the exemption of our Boards and Burrata
all regular pizzas are available, for Gluten Free Dough add $4

About The Parlour

Urban Thai Bistro

$25 Taste of Yaletown Menu

Appetizer

MOO TA KROW
deep fried marinated minced pork wrapped with noodle topped with tamarind sauce

or

PAK PAN GOONG
steamed marinated shrimp paste wrapped with cabbage topped with curry sauce

or

CHILLI BASIL WINGS
served with house chili garlic sauce

Entrée

KWAY TEOW TOM YUM NUM KORN
spicy & sour noodle soup with Thai herbs, milk, minced pork & shrimp

or

MATSAMAN PLA
simmered in rich coconut curry with fish fillet & fresh pineapple with steamed rice

or

KHAO MUN GAI
Thai style Hainanese chicken with marinated chicken rice

Dessert

THAI STYLE MIXED FRUIT JELLY

About The Urban Thai Bistro

West Oak Restaurant

$45 Taste of Yaletown Menu

Appetizer

TRUFFLE CAULIFLOWER SOUP

or

BURRATA & PROSCIUTTO
fig jam, dijon, castelvetrano olives, balsamic reduction, grilled bread

or

CHILLED PRAWN SALAD
smoked salmon, arugula, crème fraiche, horseradish

Entrée

ROASTED B.C. SALMON
scallion mashed potato, green beans, citrus wild mushroom sauce with corn and prosciutto

or

ROASTED CHICKEN
grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

or

MUSHROOM RISOTTO
oyster and crimini mushrooms, Grana Padano

or

SEARED PORK CHOP
gruyere mashed potatoes, broccolini, apple dijon jus

Dessert

VANILLA BEAN PANNA COTTA WITH BERRY COMPOTE

About West Oak

WildTale

$35 Taste of Yaletown Menu

Appetizer

ATLANTIC LOBSTER BISQUE
brandy cream

or

BABY BEET AND WATERCRESS SALAD
horseradish crème fraiche, toasted almonds

or

ALBERTA BEEF CARPACCIO
pickled forest mushrooms, arugula, shaved asiago

Entrée

AAA CALIFORNIA CUT NEW YORK AND PRAWN BROCHETTE
Yukon gold whipped potato, buttered beans, cabernet veal reduction

or

BLACKENED STEELHEAD TROUT
pearl barley risotto, braised kale, bay scallop, beurre blanc

or

BAKED FARMERS MARKET VEGETARIAN LASAGNA
spinach ricotta, spicy tomato puree

Dessert

LEMON AND RUM CHEESECAKE
chantilly cream

About WildTale

Xoxolat

$25 Taste of Yaletown Menu For Two

Available 4 pm to 6 pm Wednesday to Saturday during Taste of Yaletown. Reservations recommended.

Each person will have:

3 WHISKEY TASTINGS

and

A SELECTION OF 8 CHOCOLATE TREATS

About Xoxolat

Yaletown Brewing Company

$25 Taste of Yaletown Menu

Appetizer

SALMON CHOWDER
wild salmon, Yukon gold potatoes, bacon, shallots, tomatoes, fresh dill and a dash of cream

Entrée

GOAT CHEESE RAVIOLI
goat cheese stuffed ravioli with broccoli, tomato, onion and fennel served in a creamy garlic butter sauce and topped with feta cheese

About Yaletown Brewing Company

Robba da Matti

$45 Taste of Yaletown Menu

Appetizer

BRUSCHETTA LECCESE
Italian DOP gorgonzola, fig marmalade, DOP prosciutto di parma & pine nuts

or

BEEF TENDERLOIN CARPACCIO
AAA beef tenderloin, white alba truffle olive oil, in-house veg sott’olio

or

BURRATA CAPRESE
burrata mozzarella flown in from Puglia, cherry tomatoes, fresh basil

Entrée

PAPPARDELLE ‘ROSCHE’
ragu of organic boneless beef short ribs, Italian fennel sausages, fee-range chicken tomato sauce

or

LOBSTER & CRAB RAVIOLI
fresh cherry tomato sauce with arugula & tiger prawns

or

RISOTTO AI FUNGHI PORCINI
arborio rice, porcini mushrooms

Dessert

TIRAMISU

or

PANNA COTTA

or

CHOCOLATE MOUSSE

About Yaletown L’Antipasto

  • Charna Buchalter

    will you be posting the restaurants?

    • Susanna

      Hi Charna,
      Participating restaurants are now added to our website. TOY menus to be added shortly. Thank you!

      • Charna Buchalter

        Minami is not participating?

        • Susanna

          Minami is not participating in TOY 2017.

  • Towely

    But when are the menus available……..?

    • Charna Buchalter

      Yes where are the menus?

      • jillianong

        Menus are now available.

  • Bagace

    I know the festival starts Oct. 11th, but when will the restaurants start taking reservations?

    • Susanna

      Restaurants are taking reservations right now.

  • Xinyuan Peng

    hi,so most of the menus are both for lunch and dinner?