We will be preparing a ‘4’ course-tasting menu paired with some of BC’s best wines including a Valentine’s Day Sparkling wine!
Here is what we are serving for Valentine’s Day:
- To start a glass of Sperling Rose Brut
- Prawn tempura | mango relish | green curry | Moraine Riesling
- Beet Carpaccio | Goat cheese | Pomegranate vinaigrette | Lunessence Sauvignon Blanc Muscat
- Slow cooked beef fillet | roasted potatoes | pickled mushrooms paired with ExNihilo Merlot or Sperling Reserve Foch
- Dark Chocolate & raspberry deluxe | Clos du Soleil Signature Red 2014
Get your tickets here.